Pepper Tevere

Tevere is a popular sweet pepper variety that attracts gardeners with its beautiful and juicy fruits. Early ripening and high yields are considered key benefits of the crop.

Tevere peppers are compact in size and are suitable for growing both outdoors and in a greenhouse. Specifications:

• bushes are of low height;

• leaves are dark green with a glossy surface;

• flowers - cream shade.

The variety of Japanese origin has a rather strong immunity, for which it is appreciated by gardeners.

Tevere bushes are characterized by compact sizes up to 80 cm high.Fruit characteristics:

• weight - 150-250 grams;

• the number of seed chambers - 4;

• form - expanded cube;

• the skin is dense, light green at the beginning of ripening and bright yellow towards the end, has a rough surface.

Tevere pepper fruits have a juicy pleasant taste and light, unobtrusive aroma.

Tasters note the high taste characteristics of Tevere fruits. Peppers are suitable for fresh consumption. They are also used to prepare salads, appetizers, side dishes and even first courses.

Tevere belongs to the group of plants with a mid-ripening period. On average, the fruits are formed after 120-123 days from the moment the pepper is transplanted into the ground or greenhouse.

The average yield reaches 3.7 kg per square meter of the garden. Yields are slightly reduced when grown outdoors.

Growing a Japanese variety requires a responsible approach to planting future seedlings. First of all, it is worth taking care of the preparation of seeds for their subsequent planting in the ground.

1. Selection. First, the seeds are taken, leaving intact and not deformed samples that are suitable for planting. You can speed up the process by soaking the seeds in a glass of warm water for a day. Samples unsuitable for planting will remain on the surface of the water.

2. Disinfection. At this stage, the selected seeds are placed in a solution of potassium permanganate to strengthen the immune system and prevent the development of diseases and attacks of pests.

3. Stimulation. Additionally, the seeds are treated with stimulating solutions, which accelerate the growth of the crop and allow for high yields.

Seed planting is carried out in pre-prepared pots, inside which there is a peat or other fertile mixture. The seeds are buried 1.5 cm, then lightly sprinkled with earth and watered abundantly, at the end closing the container with transparent material. In this state, the seeds are kept for a couple of weeks, then the shelter is removed, and the seedlings continue to grow for several more weeks, until warm weather is established outside.

Planting seedlings in the ground or greenhouse is carried out according to the following scheme.

1. A distance of 40 cm is maintained between the seedlings.

2. It is recommended to retreat up to 50-60 cm between the rows.

3. The depth of the finished seedlings should not exceed 7 cm.

The best solution would be to plant seedlings together with a peat pot in prepared soil. Before planting, the soil should be fertilized with organic matter in order to achieve the optimal acidity and quick plant survival.

A bountiful harvest is what almost every gardener dreams of. To achieve the desired performance, you should take care of compliance with agrotechnical recommendations in advance.

Watering. For the first week, the pepper after transplanting into the ground does without watering. Next, you should organize a one-time watering - usually in the morning or evening hours.

Top dressing. You can increase the quantity and quality of the crop by following the recommendations. Organic and mineral complexes are often used as fertilizers. And also often resort to the use of phosphorus-potassium compounds. It is best to make sure that the instructions have been read before use.

Loosening and weeding. Two mandatory procedures. Loosening will saturate the earth with oxygen, and weeding will prevent the development of diseases and insect attacks.

In some cases, additional pruning of the bush may be required. Damaged leaves must be removed.

Planting pepper in the ground is recommended when warm weather sets in, when the ground warms up to at least 7 degrees Celsius. Usually, seedlings are transplanted towards the middle or end of May.

Increased resistance to diseases and pests is one of the features of the Tevere variety.However, do not forget about preventive treatments. They are carried out using special preparations that can be bought at a gardening store.

Before using the drug, it is recommended to carefully study the instructions.

Reviews

Tevere peppers attract gardeners with increased yields. The reviews also note excellent taste characteristics and transportability.