Pepper mother-in-law tongue

Pepper mother-in-law tongue
The main characteristics of the variety:
  • Authors: Nastenko N.V., Kachainik V.G., Gulkin M.N.
  • Year of approval: 2012
  • Bush height, cm: 50
  • Growth type: undersized
  • Fruit shape: elongated-conical, slightly curved
  • Fruit weight, g: up to 50
  • Fruit color: green in technical ripeness, red in biological ripeness
  • Ripening terms: early
  • Ripening month: July August September
  • Fruit size, cm: length 10-12
View all specifications

Mother-in-law's tongue is one of the popular varieties of hot peppers that can be successfully grown both in the garden and on the windowsill. An important quality of culture can be considered fruit setting, even with significant temperature fluctuations.

Breeding history

The variety was approved for use in 2012. Designed for growing in almost all regions of the country. Created on the basis of the agrofirm "Aelita" by breeders Nastenko N. V., Kachainik V. G., Gulkin M. N.

Description of the variety

The culture is grown both outdoors and indoors. The variety has the following advantages:

  • unusual piquant taste;

  • beautiful appearance;

  • amicable maturation;

  • easy care;

  • high productivity;

  • good transportability and keeping quality;

  • drought resistance;

  • tolerates temperature fluctuations.

There is only one drawback - the need for a lot of light.

Characteristics of the appearance of plants and fruits

The plant is undersized. Pepper rarely exceeds 50 cm. The bushes look compact and quite decorative. The arrangement of the fruits is drooping. Leaves are slightly wrinkled, small in size, dark green in color.

Medium-sized fruits grow to a length of 10-12 cm. Their shape is elongated-conical, slightly curved. On average, the mass of one peppercorn can be 50 g. High glossy skin is slightly wrinkled. The wall thickness of the fruit pulp is about 2 mm. Ripe vegetables have a rich, bright red color. Number of seed chambers inside 2.

Purpose and taste

Mother-in-law's tongue has a sharp, piquant taste, with a strong bright aroma. The pepper is not very hot, excellently suitable for fresh consumption, is able to give a spicy taste and aroma to salads, pizza, sandwiches. The taste of pepper is especially pronounced in the preparation of hot dishes. The vegetable can be dried and added to sauces.

Ripening terms

Early ripening variety. From emergence to the first harvest, 115 days pass. Fruiting is amicable and long-lasting. Harvested in July, August, September.

Yield

The plant is high-yielding. On average, from 1 sq. m you can get 2.5-3.2 kg of vegetables.

Landing scheme

Despite the fact that the bushes are formed compact, the planting should not be thickened. Plants need to be planted according to the 50x35 cm scheme. The culture prefers space and fresh air.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and caring

Peppers are grown in seedlings. Seeds begin to germinate approximately 50-75 days before transferring them to a permanent place. The approximate time is the beginning of March. Planting dates largely depend on the climatic conditions of the region.

Before planting seeds in a nutritious substrate, they are pre-soaked for disinfection in a weak solution of potassium permanganate for several hours. After they are thoroughly washed with clean water and left for a day in a preparation that stimulates development. The soil should be loose, with a neutral pH level.The composition must necessarily contain peat, compost, sand.

Prepared seeds are sealed to a shallow depth, maximum 1-2 cm, and covered with foil. It is impossible to deepen them strongly, this lengthens the germination time of seedlings. The soil must be constantly moist. Pepper germinates well at high temperatures (+ 26 ... 28 degrees). After the emergence of shoots, the greenhouse is opened for airing for a short time.

Seedlings dive into separate cups when full-fledged 2 leaves appear on it. This method makes it possible to get stronger seedlings, and it will also experience less stress when transferred to a permanent place.

The place for pepper is prepared in the fall. The site is dug up, mineral and organic fertilizers are applied. For better plant development, choose the most illuminated place, protected from drafts.

Ready seedlings are planted in open ground in May, when the threat of recurrent frosts has passed. The first few weeks, until the seedlings have taken root, they should be covered with agrofibre.

Hot peppers are moisture-loving plants, even more so than their sweet cousins. Therefore, irrigation should be carried out regularly and abundantly, at intervals of 2-3 days. If dry and hot weather is established, watering is increased several times. However, you cannot fill the beds. This can lead to the development of fungal infections, especially black root rot. Do not forget about loosening and weeding the beds after each procedure.

Culture responds favorably to complementary nutrition. Top dressing is applied several times per season. The first is produced before flowering. At this time, Mother-in-law's tongue needs nitrogen. With the beginning of the formation of buds, it is necessary to enrich the soil with phosphorus and potassium. When fruits begin to form on the bushes, they are fed once every 3 weeks with potassium sulfate and wood ash.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of the ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agrotechnical methods that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Authors
Nastenko N.V., Kachainik V.G., Gulkin M.N.
Year of approval
2012
View
spicy
Category
grade
Appointment
for fresh consumption, for canning, for use in dried form, used as a spice
Average yield
2.5-3.2 kg / sq.m
Growing conditions
greenhouse, open ground
Bush
Growth type
undersized
Bush height, cm
50
Description of the bush
compact
Fruit position
drooping
Leaves
small, dark green, slightly wrinkled
Fruit
Fruit size
average
Fruit size, cm
length 10-12
Fruit shape
elongated-conical, slightly curved
Fruit weight, g
up to 50
Fruit color
green in technical ripeness, red in biological ripeness
Fruit surface
slightly wrinkled, high gloss
Fruit wall thickness, mm
2
Number of cameras
2
Pulp (consistency)
rough
Taste
spicy, spicy
Scent
strong
Growing
Drought tolerance
drought tolerant
Sowing seedlings
in the beginning of March
Dates of planting seedlings in open ground
in May
Landing scheme
50x35 cm
Formation
does not require
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Maturation
Ripening terms
early
The number of days from germination to fruiting
115
Ripening month
July August September
Reviews
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