Pepper Siberian prince

Pepper Siberian prince
The main characteristics of the variety:
  • Authors: Garmashova A.P., Antipova N.Yu., Gavrikova N.A., Shushunova V.V.
  • Year of approval: 2006
  • Growth type: vigorous
  • Fruit shape: conical
  • Fruit weight, g: 86
  • Fruit color: yellowish in technical ripeness, dark red in biological ripeness
  • Ripening terms: early maturing
  • Ripening month: August 1-30
  • Average yield: 169-417 c / ha
  • Appointment: for fresh consumption, for canning
View all specifications

Not so long ago, it was quite difficult to grow sweet peppers in a region with an unstable climate, since there was a small list of varieties adapted to the conditions of risky farming. One of these varieties is the early ripe Siberian Prince pepper, bred by Russian breeders.

Breeding history

The Siberian prince is an early ripe crop obtained as a result of the work of a group of domestic scientists from the Federal Research Center of Vegetable Growing in 2004. The authors of the variety are A. P. Garmashova, N. Yu. Antipova, N. A. Gavrikova and V. V. Shushunova.

In 2006, the pepper was entered into the State Register of approved for use in the Russian Federation. Initially, the culture was taken out for cultivation in the West Siberian region, but peppers are massively grown in the Far East. Planting can be carried out both in open ground and in a greenhouse.

Description of the variety

This variety is a tall, semi-stem type plant. As a rule, the bush grows to a height of 110-150 cm. The plant is characterized by semi-spreading branches, moderate foliage with green leaves, powerful stems and a developed root system. A feature of pepper bushes is their compactness, which allows planting even on small garden ridges. On each bush, 8-12 aligned specimens ripen, which are located drooping ("nose" down).

Characteristics of the appearance of plants and fruits

This variety is medium-fruited. On average, the weight of the fruit is 86-110 grams (length 9-10 cm). Peppers grow neat, aligned, cone-shaped. At the stage of technical maturity, vegetables are covered with a yellowish color, and when fully ripe, they acquire a uniform light red cover. The peel of the pepper is tender, of medium density, the thickness of the fruit wall is 4.5-4.8 mm. The surface of the vegetable is smooth, glossy and slightly ribbed. The structure of the pepper consists of 3-4 nests, which contain a small amount of seeds.

The harvested crop transfers transportation over short distances. Due to the fragile walls, the peppers have a poor keeping quality. Ripe vegetables are stored in the refrigerator for only a few days, but unripe fruits are capable of lying in a dry basement, where + 2-4 degrees, up to 2 months.

Purpose and taste

The taste of the vegetable is excellent. The light red flesh has a fleshy, tender, slightly crunchy and juicy structure without wateriness. There is a bright sweetness in the taste, harmoniously combined with a pleasant peppery aroma. The advantage of the variety is the composition of the pulp, rich in vitamins B and C, as well as carotene, therefore, pepper is useful for vitamin deficiencies and anemia.

Ripe fruits are very tasty in salads, in various hot and cold dishes, and they are also stuffed, pickled, canned, baked and frozen. Juicy peppers are often used in sauces and dressings.

Ripening terms

The variety belongs to the early maturing varieties. The growing season lasts only 100-110 days. Fruit ripening is amicable. You can evaluate the taste of the fruit in mid-July, and the mass return falls on August.

Yield

The yield indicators of the variety are high. When growing a vegetable for commercial purposes, you can count on 169-417 centners / ha of plantings.From 1 m2 of plantings in open ground, up to 4.5-5 kg ​​of juicy fruits are obtained, and in the greenhouse the yield is slightly higher - about 5.5 kg / m2.

Landing scheme

When planting a vegetable crop, it is important to observe the density and distance between the plants, which will allow them to breathe, receive a sufficient amount of light and heat. It is recommended to plant 4-5 pepper bushes per 1 m2. Landing is carried out according to the scheme 60x50 cm.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and caring

The Siberian Prince sweet pepper is grown by seedlings. For planting, mature bushes are suitable at the age of 60-70 days with 5-10 true leaves and a developed rhizome. The vegetable is planted in the greenhouse in the second half of May. Seedlings can be sent to garden ridges at the end of spring, if the weather permits and the soil is well warmed up, or at the beginning of June. It is good to plant plants in an area where pumpkins, cabbage, legumes previously grew.

Cultural agrotechnology consists of standard procedures:

  • frequent watering at the root with warm water (you need to water it in the evening);
  • applying dressings 2-3 times per season (the vegetable reacts well to mineral complexes);
  • furrowing and weeding of soil;
  • garter bushes;
  • removal of lateral processes to the first branch;
  • prevention of viruses and insect attacks.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of the ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agrotechnical methods that allow you to extend the term and increase the fruiting of a crop.

Soil requirements

Vegetable soil prefers light, fertile, moist, air-permeable and not acidic. The best option would be light and medium loams.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Required climatic conditions

The plant has good stress resistance, therefore it is resistant to sudden temperature changes, short shade and heat. Planting is carried out in a sunny area with good air circulation and constant lighting. Bushes are planted, as a rule, on plains or small hills.

Disease and pest resistance

This peppery variety does not have immunity at the genetic level, so the plant needs preventive measures to prevent diseases. Biofungicide treatments are ideal for this.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Authors
Garmashova A.P., Antipova N.Yu., Gavrikova N.A., Shushunova V.V.
Year of approval
2006
View
sweet
Category
grade
Appointment
for fresh consumption, for canning
Average yield
169-417 c / ha
Growing conditions
greenhouse, open ground
Marketability
high
Bush
Growth type
vigorous
Description of the bush
semi-sprawling
Fruit position
drooping
Leaves
medium-sized, green, slightly wrinkled
Fruit
Fruit shape
conical
Fruit weight, g
86
Fruit color
in technical ripeness yellowish, in biological ripeness dark red
Fruit surface
glossy
Fruit wall thickness, mm
4,5-4,8
Taste
good and great
Scent
average
Growing
Sowing seedlings
March 10-20
Dates of planting seedlings in open ground
May 20-30
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
May 20-30
Landing scheme
60 x 50 cm
The soil
light, filled with rotted manure or compost, light to medium loam
Watering
regular timely
Growing regions
West Siberian, Far Eastern
Maturation
Ripening terms
early maturing
The number of days from germination to fruiting
100-110
Ripening month
August 1-30
Reviews
There are no reviews.
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