- Authors: Netherlands
- Name synonyms: Ramiro
- Bush height, cm: up to 60-90
- Growth type: medium-sized
- Fruit shape: elongated-conical
- Fruit weight, g: 140-200
- Fruit color: from green to intense red
- Ripening terms: mid-season
- Fruit size, cm: length up to 18-20
- Yield: excellent
Ramiro pepper is loved by many gardeners, it is characterized by excellent productivity. Gardeners appreciate it for its excellent taste and numerous health benefits.
Breeding history
The history of the breeding of this variety is a little confusing. It is believed that it was brought out by the Dutch company De Ruiter, which became part of the German holding Bayer AG.
There are several varieties of Ramiro sweet peppers, the differences between them are in the color of the pods. There is a variety that, even after full maturation, remains green in color.
On sale you can find Ramiro seeds marked "tricolor". These kits contain seeds of different colors of peppers.
In 2016, the variety celebrated its 30th anniversary. There are companies in the Netherlands that cultivate this crop year-round.
Description of the variety
A distinctive feature of Ramiro pepper is a narrow pod and a bend in the middle. There are creases in the area of the stalk. The plants are covered with wrinkled foliage with an elongated ovoid configuration and a rich green color. During flowering, the vegetable crop expels numerous white buds.
The flesh of the elongated cone-shaped fruits is tender, and the taste is expressive. They perfectly complement various dishes.
As the vegetables ripen, they change their original color, from green to intense red. Peppers can be pickled and frozen, make preparations for the winter.
In appearance, Ramiro sweet pepper is similar to its bitter brother, so many do not immediately understand what it is and what taste it has.
This variety is suitable for planting in greenhouses and outdoors.
Characteristics of the appearance of plants and fruits
Ramiro pepper bushes are tall and sprawling with lots of foliage. The main stem with a perfectly developed root system.
The fruits weigh from 140 to 200 grams, have a length of 18-20 cm. The shape of the peppers is elongated-conical. The color can be green and deep red.
The pulp has a delicate texture. The skin is thin.
There are small partitions inside the peppers. The number of seeds is insignificant in comparison with other varieties.
The fruits contain a large amount of vitamins A, E, C, folic acid, they are not only tasty, but also healthy. The composition also contains beta-carotene and fiber.
Purpose and taste
One of the features of Ramiro pepper is its versatility. This means that the fruits can be eaten fresh or canned, added to salads. The vegetable has a pronounced taste.
The thin skin of Ramiro peppers makes them ideal for baking and stewing.
Ripening terms
Ramiro pepper is a mid-season variety. From emergence to fruiting, 115-130 days pass. The timing of harvesting depends on the timing of planting, weather conditions.
Yield
Ramiro has excellent yields. 12-15 peppers are formed on one plant, all fruits are large. From one bush, it is possible to collect about 2 kg of the crop.
To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.
Growing and care
Sowing seedlings is performed in March, but you can do this at the end of February. When planting, seeds are planted to a depth of 1 cm. It is recommended to use separate containers, since the peppers do not like picking.
Peppers are planted in open ground in May. These are the timing of planting seedlings under the film and in greenhouse complexes.
Particular attention is paid to the formation of bushes, it is important to remove all lateral shoots and leaves before the first fork.
Tall plants need molding without fail. It is necessary to remove excess branches to speed up the appearance of ovaries. Thanks to this manipulation, the nutrition of the plant is improved.
The approximate height of the appearance of the first branches is 20-22 cm. The first "royal" bud must be removed, in this case the ovary receives more nutrients.
As 10-11 leaves appear on the bushes, excess stems are removed.
One bush should have 15 to 20 ovaries. At the end of July, you need to remove all the flowers so that they do not take away the strength from the bushes.
Ramiro sweet peppers should not be planted next to bitter peppers - this is fraught with over-pollination.
Many people grow this crop in a greenhouse, use agrofibre.
When planting in open ground for 1 sq. m place 5-7 bushes.
To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.
Soil requirements
The soil mixture for sweet pepper should consist of turf, river calcined sand and compost. When sowing seeds, the listed components are used in equal proportions, adding approximately 300 grams of wood ash per 3-4 kg of soil.
You can use peat tablets, which are moved into separate pots with soil as the seedlings grow.
For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.
Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.
Review overview
Reviews of gardeners about Ramiro pepper are positive. Gardeners claim that in greenhouses the bushes grow up to 90 cm and are bursting with the harvest, the agricultural technology of this variety is simple. Seedlings grow very quickly and begin to bloom earlier than other varieties. Gardeners note the divine taste of Ramiro pepper, its sweet and soft pulp.
Analysis of reviews allows you to give the most objective assessment of the variety, to make a decision on the advisability of its cultivation.
