Pepper Kubyshka

Pepper Kubyshka
The main characteristics of the variety:
  • Authors: Nastenko N.V., Kachainik V.G., Kandoba A.V.
  • Year of approval: 2008
  • Bush height, cm: 100-110
  • Growth type: vigorous
  • Fruit shape: cylindrical
  • Fruit weight, g: 240-250
  • Fruit color: in technical ripeness dark green, in biological ripeness dark red
  • Ripening terms: early
  • Yield: high
  • Average yield: 5.8-6.0 kg / m2
View all specifications

Pepper Kubyshka is an early high-yielding variety that is able to form a high-quality crop in areas with different climatic conditions. The culture is popular both in the central black earth regions and in the northern and mountainous ones. An unpretentious plant can be grown not only in open garden beds, but also under film and polycarbonate shelters.

Sweet and aesthetically pleasing fruits have a universal purpose and are successfully used both for fresh consumption and for the preparation of winter preserves, sauces, pickles and freezes.

Description of the variety

Pepper Kubyshka is the result of painstaking breeding work of such specialists of the agrotechnical institute as Nastenko N.V., Kachainik V.G. and Kandoba A.V. in wholesale and retail trade.

An unpretentious plant feels comfortable both in unprotected soil conditions and under special greenhouse shelters, which makes it suitable for growing in latitudes with different temperature regimes. Particular attention should be paid to the increased vitamin and mineral composition of the fruit, which is several times higher than that of similar crops.

Advantages:

  • the formation of a large number of fruits;
  • unpretentious care;
  • increased content of vitamins and minerals;
  • universal purpose;
  • the ability to grow in regions with different climatic conditions;
  • high resistance to a sharp drop in temperature.

Among the disadvantages is the need for fixation to the central support.

Characteristics of the appearance of plants and fruits

Pepper Capsule is a tall, spreading crop, the height of the central stem of which is often more than 1 meter. One healthy and powerful plant can produce up to 10 fruits. Given the high height of the bushes and the number of ovaries, the variety requires mandatory fixation to a vertical support. The deep green deciduous mass is medium in size and slightly wrinkled.

The fruits of this variety are large and lowered. Wide cylindrical peppers resemble a dome and square shape. The average weight of one ripe fruit is in the range from 240 to 250 grams. The color range of the crop depends on its degree of maturity, starting from deep green and ending with deep red. The leathery cover has a glossy texture and a beautiful sheen. The average size of the juicy and fleshy wall is 1 cm. The number of seed chambers does not exceed 4 pcs.

Purpose and taste

Sweet and juicy fruits of this variety have a universal purpose and are used both for preparing fresh salads and for canning and pickling. To maximize the preservation of the vitamin and mineral complex, experienced housewives recommend freezing the harvested crop and putting it in a cool room for long-term storage. Due to the increased content of beta-carotene and vitamin C, fresh winter preparations become indispensable during the period of viral and colds epidemics.

Ripening terms

Pepper Kubyshka is a crop with an early fruiting period.The first harvest of early-ripening fruits can be carried out as early as 110 days after germination of the seed material.

Yield

The egg capsule is not only an early and versatile variety, but also a high-yielding variety. From a plot of 1 m2, on average, you can collect up to 6 kg of juicy and large fruits, regardless of climatic fluctuations.

Landing scheme

To prevent thickening of green spaces and the formation of strong bushes, breeders-practitioners recommend observing the distance between plants when planting seedlings. The classic planting pattern is 50x35cm.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

Despite the unpretentiousness of the plant, when growing it, experts recommend observing all the basic agrotechnical rules. Sowing the prepared seed material in the greenhouse should be carried out in the third decade of February, but in open ground - in the first decade of March. At the end of May, mature seedlings can be planted in open beds.

The planted seedlings must be watered abundantly and the entire root zone must be mulched. In the phase when the bushes reach a height of 25 cm, they should be formed into 2-3 stems. To reduce the risk of developing diseases and increase air exchange, all lower leaves must be removed regularly.

It is possible to improve the growth of the plant and its root system by carrying out regular loosening and removing weeds. To increase the fertility of the soil, it is necessary to enrich it with mineral fertilizers 2 times per season.

To obtain a juicy harvest, one should not forget about timely watering with settled water, taking into account the amount of precipitation. Ripe fruits should be removed periodically, which will significantly speed up the formation of new ovaries.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil.It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Disease and pest resistance

Pepper Capsule belongs to plants with moderate immune responses to the most common diseases and pests. The culture often suffers from phytoplasmosis and verticillosis, as well as from stolbur and gray rot. Pests such as the Colorado potato beetle, aphids, ticks and slugs can harm green spaces.

To preserve the bushes and the integrity of the harvest, farmers recommend regularly treating plants with both biological and chemical preparations.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Authors
Nastenko N.V., Kachainik V.G., Kandoba A.V.
Year of approval
2008
View
sweet
Category
grade
Appointment
for fresh consumption, for all types of processing, for canning
Yield
high
Average yield
5.8-6.0 kg / sq.m
Growing conditions
greenhouse, open ground
Bush
Growth type
vigorous
Bush height, cm
100-110
Description of the bush
spreading
The number of fruits on the bush
6-10
Fruit position
drooping
Leaves
medium-sized, dark green, slightly wrinkled
Fruit
Fruit size
large
Fruit shape
cylindrical
Fruit weight, g
240-250
Fruit color
in technical ripeness dark green, in biological ripeness dark red
Fruit surface
high glossy
Characteristics of the fetus in terms of wall thickness
average wall thickness
Number of cameras
3-4
Taste
good, sweet
Scent
pleasant
Growing
Sowing seedlings
in the beginning of March
Landing scheme
50x35 cm
Top dressing
mineral fertilizers
Watering
timely
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Maturation
Ripening terms
early
The number of days from germination to fruiting
100-110
Reviews
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