Pepper Red Miracle

Pepper Red miracle is one of the most popular varieties for growing not only on a personal plot, but also on an industrial scale. The vegetable not only tastes great, it shows good yields when grown in both the southern and northern regions.

The culture was created by domestic breeders in 2008 on the basis of the Poisk agrofirm. The variety is intended for cultivation both in the open field and in the greenhouse. Planting in a greenhouse is recommended in regions with cold climates, short summers and a high risk of night frosts.

The advantages include:

• excellent presentation;

• high transportability and keeping quality;

• universal purpose in cooking;

• beautiful and neat fruits;

• good yield indicators;

• persistent immunity to most diseases, especially to the tobacco mosaic virus;

• cold resistance, the variety is not afraid of a moderate drop in temperatures.

The variety has no serious flaws.

The culture is medium-sized and semi-sprawling, on average the bush reaches 70-80 cm. The leaves are of medium size, slightly wrinkled, rich in dark green color. The arrangement of fruits on the plant is drooping.

Outwardly, the fruits resemble a cube, on average, the length and diameter of one pepper is 10-11 cm, its weight is 100-130 grams. The peel of the fruit is highly glossy. The wall thickness is not very large, approximately 4.6-5.6 mm. There are 3-4 seed chambers inside. In technical ripeness, the color of the fruits is green, in biological ripeness - deep red.

Taste characteristics are excellent, without bitterness. The vegetable is suitable for making fresh salads, lecho, ketchup, stuffing. When canning, the fruits do not lose their taste, and when frozen, they do not lose their beneficial properties.

Mid-season variety. From the moment of emergence of seed shoots to the beginning of fruiting, 115-120 days pass. As a rule, the harvest is carried out from July 20 to August 20.

The plant shows an average yield. When growing varieties indoors, on average from 1 sq. m get 5.5 kg of fruit.

The vegetable can be grown in all regions of the country: northern, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East.

Despite the fact that pepper is a thermophilic culture, the Krasnoe Miracle variety is able to grow and bear fruit well in cold summer conditions.

The bushes grow compact, but the planting should not be thickened, since the pepper needs fresh air, which should circulate freely between the plants. Therefore, when landing, a distance of 50x60 cm is observed. m planted no more than 5 bushes.

The red miracle is grown through seedlings. Seeds begin to germinate 65-70 days before transferring them to a permanent place. Sowing of seeds begins in mid-March, from 10 to 20.

A plot for pepper is prepared in advance, since the fall. The sunniest place is chosen for it. The soil is carefully dug up, weed roots are removed, humus and mineral complex fertilizers are applied.

Before sowing, the planting material is soaked in a weak solution of potassium permanganate for 1 hour, after which the seeds are thoroughly washed and treated with a growth stimulator. They are buried at a shallow depth, 2-4 cm, in a nutrient soil enriched with humus. Pepper vigorously sprouts at high temperatures of + 26 ... 28 degrees.

After the appearance of 2 leaves, they begin to pick the seedlings into separate cups. After such an event, the seedlings may stop growing for a while, since the plant reacts negatively to transplantation. To reduce stress, young bushes are fed with liquid fertilizer. It can be both organic and mineral supplements.

Pepper is transferred to open ground from 10 to 20 May. At the same time, seedlings are planted in a greenhouse. The timing of disembarkation at a permanent place depends on the climatic conditions of the region.

When planting, it is important not to deepen the seedlings too deep, but to plant them at the same level as they grew in cups. Irrigation must be carried out in a timely manner and only with warm water. It is preferable to organize drip irrigation. After each watering, the soil must be loosened and hilled.

Pepper is fed 3-4 times per season. The first two dressings are carried out at the stage of seedling development with organic and complex fertilizers in low concentration. The third is carried out at the stage of flowering with mineral fertilizers. The latter - during the ripening of the fruits of organic matter.

Pepper Red miracle prefers to grow on light, medium loamy soils, with the additional addition of rotted mullein and compost.