Pepper Claudio

Pepper Claudio
The main characteristics of the variety:
  • Name synonyms: Claudio
  • Year of approval: 2007
  • Bush height, cm: 60-90
  • Growth type: medium-sized
  • Fruit shape: prismatic
  • Fruit weight, g: 100-172
  • Fruit color: green in technical ripeness, red in biological ripeness
  • Ripening terms: mid-season
  • Ripening month: Aug. Sept
  • Yield: high
View all specifications

A hybrid called Claudio was bred by Dutch breeders, and in 2007 it was officially recognized in Russia as well. It shows the highest yield when grown in the southern regions.

Description of the variety

Claudio, aka Claudio, is a hybrid bell pepper suitable for both outdoor and indoor cultivation. This variety demonstrates resistance to prolonged exposure to adverse conditions, as well as to sunburn. Good immunity allows Claudio to successfully resist the tobacco mosaic virus. It should also be mentioned that the germination rate of the planting material reaches 100%.

Characteristics of the appearance of plants and fruits

Strong, erect Claudio pepper bushes are medium covered with large, rich green foliage. Since the hybrid is determinant, its side branches also differ in power. The height of the bushes reaches 60 to 90 centimeters in the southern regions. On each of them, from 8 to 12 peppers of the same size and the same appearance are formed. Fruits of an unusual shape, resembling elongated cubes, are divided from the inside into 4 chambers.

As the pepper ripens, it gradually transforms its color from dark green to almost burgundy. The dense but thin skin has a beautiful glossy sheen. The mass of ripe vegetables ranges from 100 to 172 grams, and the wall thickness reaches 6.5-7.8 millimeters. The average diameter of Claudio pepper reaches 7.5 centimeters, and the length does not go beyond 13-13.5 centimeters. The fruits are formed amicably.

Purpose and taste

The juicy pulp of Claudio peppers has an excellent taste: delicate, slightly sweet and possessing a spicy bitterness. The aroma of the fruit can be called spicy. Most often, vegetables are eaten raw, but they can also be used to prepare hot meals and preparations. Being green, the fruits demonstrate good keeping quality, are stored for 2 months, and can be transported without problems.

Ripening terms

The Claudio variety can be called mid-season, since the period from the moment of germination to harvest lasts only 85 to 90 days. In the first wave of fruiting, about 10 fruits are tied on the bush, and in the second - a little less, from 5 to 7 pieces.

Yield

The collection of Claudio peppers begins in late July or early August, and continues until the end of September. On average, about 10 fruits are formed on each bush, which allows the gardener to collect up to 3-3.5 kilograms of ripe vegetables.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

Sowing seeds of Claudio peppers for seedlings is carried out from mid-February to the first week of March, depending on the region. Since the hybrid material usually goes on sale already being disinfected, it is possible not to carry out additional procedures, but to start germination immediately. After the grains have been in a wet gauze for 2-3 days, they can be immediately distributed into individual containers in order to avoid picking in the future.Until the sprouts appear, the containers should be at a temperature equal to +25 degrees, and then it can be reduced to +18 degrees. During this period, the seedlings are always highlighted.

A week later, the daytime temperature rises to + 21 ... 23 degrees, and the night - up to + 18 ... 19 degrees. Planting should be watered carefully to prevent the occurrence of a black leg. From time to time, it is suggested to irrigate the seedlings with potassium permanganate. When the first leaves appear on the sprouts, the peppers will need to be fed. Claudio's landing in a greenhouse or on open ground under a shelter is carried out at the end of May or even at the beginning of summer, when the soil has already warmed up to + 14 ... 15 degrees. When distributing bushes in the garden, it is important to ensure that there are no more than 3-4 plants per square meter.

The main components of caring for Claudio peppers are proper irrigation and feeding. Watering the plant requires moderate, but regular, so it will be more correct to organize a drip system. In the near-trunk circle, a mulching layer of sawdust, peat or straw is necessarily created, the thickness of which is 5-6 centimeters. It is better to update the material every 3 weeks. The culture reacts equally well to organic matter and to ready-made mineral complexes. So, you can feed the peppers with a mullein diluted with water in a ratio of 1: 10, or chicken droppings diluted in a ratio of 1: 20. From store products, you should pay attention to "Vermisol", "Crystalon" and "Baikal-EM".

For the successful cultivation of bell pepper, one must not forget about foliar spraying. For this purpose, it is proposed to use "Epin", "Zircon" and boric acid. It is important that when the plant has formed fruits, the amount of nitrogen in fertilizers is reduced, and the dose of potassium and phosphorus, on the contrary, is increased. It should be mentioned that the hybrid is not afraid of high temperatures, but in extreme heat it should still be protected with a non-woven fabric. The formation of a bush involves the gradual removal of leaves and side shoots, located before the first fork. The first large bud of peppers is allowed and not removed. For the culture, fixation on a stick or trellis is also required, without which the plant stem can break.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Main characteristics
Name synonyms
Claudio
Year of approval
2007
View
sweet
Category
hybrid
Appointment
for fresh consumption, for all types of processing, for canning
Yield
high
Average yield
297-464 c / ha
Growing conditions
greenhouse, open ground
Marketability
94-97%
Bush
Growth type
medium-sized
Bush height, cm
60-90
Description of the bush
semi-spreading
Fruit position
drooping
Leaves
medium to large, green to dark green, slightly wrinkled to wrinkled
Foliage
good
Fruit
Fruit shape
prismatic
Fruit weight, g
100-172
Fruit color
green in technical ripeness, red in biological ripeness
Fruit surface
glossy
Fruit wall thickness, mm
6,5-7,8
Number of cameras
3-4
Pulp (consistency)
fleshy
Taste
excellent, sweet with a slightly noticeable piquant bitterness
Growing
Heat resistance
heat resistant
Resistant to adverse weather conditions
steady
Sowing seedlings
in February
Dates of planting seedlings in open ground
in May
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
in May
Landing scheme
3-4 plants / m2
Location
Sun
Growing regions
North Caucasian
Tobacco mosaic virus (TMV) resistance
steady
Maturation
Ripening terms
mid-season
The number of days from germination to fruiting
85-90
Ripening month
Aug. Sept
Reviews
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