Peretz Alyosha Popovich

Peretz Alyosha Popovich
The main characteristics of the variety:
  • Authors: Ilyenko T.S., Timina O.O., Timin O.Yu.
  • Year of approval: 2000
  • Bush height, cm: 50-70
  • Growth type: vigorous
  • Fruit shape: prismatic
  • Fruit weight, g: 160-170
  • Fruit color: green in technical ripeness, red in biological ripeness
  • Ripening terms: mid-season
  • Yield: high
  • Average yield: 4.6-4.9 kg / m2
View all specifications

The Alyosha Popovich variety is a versatile and reliable sweet pepper that has shown itself well when grown outdoors. The unpretentious and cold-resistant variety is suitable for planting in a personal plot and for industrial cultivation.

Breeding history

The variety was obtained on the basis of the Semko-Junior company by breeders T. S. Ilyenko, O. O. Timina, O. Yu. Timin. Included in the State Register in 2000.

Description of the variety

The bush reaches a height of 50-70 cm, sometimes 1 m, grows in one stem, this is a standard variety with a closed, slightly leafy crown. The leaves are medium in size, bright green in color. It blooms as a female. Up to 4-5 ovaries can appear on one bush, their location is drooping. Suitable for growing in greenhouses and garden beds.

Characteristics of the appearance of plants and fruits

Fruits are large, prismatic or cone-shaped, without transverse ribbing, weighing 160-170 g. The skin is smooth, glossy, the walls are thick, up to 8 mm, the stalk is long. At the stage of technical ripeness - milky green. After removal, they ripen quickly and become red-scarlet. They keep their high presentation well, do not crumple during transportation.

Purpose and taste

Large pepper with a characteristic weak aroma and pleasant taste. The fruits contain ascorbic acid from 100 to 143 mg per 100 g. Consumed fresh, used for preparing first and second courses, salads, for homemade preparations for the winter: canning, cooking lecho, freezing.

Ripening terms

The species is mid-season in terms of ripening: from the appearance of the first shoots to harvesting, 100-105 days pass, until the ripening of the removed fruits - 120-125. In the greenhouse, the first crop is harvested from the end of June, and in the garden - at the beginning of August.

Yield

From 1 sq. m under the film, an average of about 5 kg is removed, and on the beds - up to 4.

Growing regions

The culture is suitable for planting in greenhouses throughout Russia. In warm southern regions, it can be planted without shelter.

Landing scheme

Place 8 bushes per 1 sq. m in open ground, and no more than 6 - in a greenhouse, with an interval of 50x20 cm or 30x20 cm.

To get a large and tasty harvest of pepper, you need to take care of the seedlings in advance. When growing pepper seedlings, you need to correctly determine the sowing time, pre-sowing seed treatment, prepare the necessary container and soil.

Growing and care

Seeds for seedlings are planted 65-70 days before transferring to a permanent place, around the beginning of March. They are planted in fertile soil to a depth of 2-3 cm, preferably in separate containers. For seed germination, a temperature of +26 degrees is required, the earth is moistened quite a bit and covered with a film. The containers must be ventilated before germination. If the seedlings are planted in a common container, the pick is carried out when 2-3 true leaves appear. After transplanting, the bushes slow down development and may even stop growing. The optimum temperature for keeping seedlings is + 22 ... 25 degrees, but not lower than +17. The soil is watered as it dries, it should always be slightly moist.

Seedlings are planted in a greenhouse or under a film at the end of April or at the beginning of May, on an open bed at the beginning of June. They roll over bushes with a lump of earth so as not to damage the root system. 24 hours before planting, the roots are shed with a solution of the drug "Epin".

Water the peppers 2-3 times a week with warm water, on hot sunny days only early in the morning or late in the evening. The plant requires moist soil, the recommended air humidity is at least 35%. The optimum temperature regime is + 22 ... 27 degrees.

Bushes do not require tying or shaping, but it is recommended to remove all leaves before the first fork. During the period of bud formation, the variety needs nitrogen-phosphorus fertilizing. During the fruiting period, you can make top dressing every 2 weeks, alternating chicken droppings, superphosphate, diammofoska.

To harvest a tasty and rich harvest of pepper, you need to comply with all the conditions of agricultural technology, and proper care begins with planting plants. Before planting pepper in open ground, it should be prepared. It is also important to take care of the seedlings and planting space in advance.

One of the most important conditions for growing healthy and strong peppers is correct and timely watering, which is necessary for active growth, rapid rooting and good fruiting of plants in a greenhouse or open field. The soil under it should not dry out. This can be achieved by following the basic recommendations. First of all, you should be guided by the weather. In addition, the phase of development of the plants is important, as well as the way the peppers are grown - in a greenhouse or in the open field.
Although pepper has a tree-like stem structure, it still needs additional support. If the peppers are not tied up, the plants will begin to lean to the ground under the weight of ripening fruits, the stem may break. Low-growing varieties, as a rule, do not need a garter. But for tall and hybrid varieties, it is necessary.
Every summer resident who decides to grow pepper on his site must learn how to form it correctly. The formation of pepper is one of the simplest and most effective agricultural techniques that allow you to extend the term and increase the fruiting of a crop.

Soil requirements

The culture is suitable for loose loamy or sandy loam soil, black soil.

For good growth of pepper bushes and active fruiting, you need to regularly apply mineral and organic fertilizing to the soil. It is necessary not only to choose the right formulations, but also to use them at the right stage in the development of culture. The frequency of top dressing is always individual. It depends directly on the composition of the land on your site. The poorer the soil composition, the more often you will need to feed the pepper.

Required climatic conditions

The species is considered resistant to adverse weather conditions. Ovaries are formed even in cold spring.

Disease and pest resistance

The variety is moderately resistant to verticillary wilt. May be affected by phytoplasmosis. For the prevention of fungal diseases from the moment of emergence of sprouts, it is recommended to water young plants 2 times a week with the preparation "Fitosporin". Before planting seedlings with the same remedy, it is recommended to process the beds.

Insects attack: aphids, spider mites, slugs, Colorado potato beetle. From folk remedies, it is recommended to pour 1 tsp into small holes around the bush. birch tar, from traditional means it is better to use biological insecticides.

Pepper is one of the most common vegetables in home gardens. This culture is quite stable and unpretentious. However, under certain conditions, this plant can suffer from infections and harmful insects. Before treating peppers for diseases or pests, you need to find out the cause of the problem, otherwise the treatment may be ineffective.

Review overview

Gardeners note the very high yield of the Alyosha Popovich variety, the fruits are beautiful and appear every year. Peppers ripen even in rainy summers, they are very juicy and tasty.

Main characteristics
Authors
Ilyenko T.S., Timina O.O., Timin O.Yu.
Year of approval
2000
View
sweet
Category
grade
Appointment
universal
Yield
high
Average yield
4.6-4.9 kg / sq.m
Growing conditions
greenhouse, open ground
Marketability
excellent
Transportability
excellent
Bush
Growth type
vigorous
Bush height, cm
50-70
Description of the bush
standard, openwork, closed
The number of fruits on the bush
4-5
Fruit position
drooping
Leaves
medium-sized, green
Foliage
weak
Fruit
Fruit size
large
Fruit shape
prismatic
Fruit weight, g
160-170
Fruit color
green in technical ripeness, red in biological ripeness
Fruit surface
smooth, glossy
Fruit wall thickness, mm
6,0-8,0
Characteristics of the fetus in terms of wall thickness
thick-walled
Number of cameras
2-3
Taste
good
Scent
weak
Composition
the content of ascorbic acid in fruits (mg per 100 g of raw material): in technical ripeness 101, in biological ripeness - 143
Growing
Resistant to adverse weather conditions
steady
Dates of planting seedlings in open ground
April May
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
April May
Landing scheme
8-9 plants per sqm, 70x20 cm
Top dressing
during the budding period requires increased doses of nitrogen-phosphorus nutrition
Formation
does not require
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Resistant to verticillary wilt
tolerant
Maturation
Ripening terms
mid-season
The number of days from germination to fruiting
120-125
Reviews
There are no reviews.
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