Pinching pepper seedlings

Pinch pepper seedlings to increase yields and prevent the growth of very elongated, weak stems. If the gardener's task is to get strong seedlings, spreading, viable, it is difficult to do without this procedure.

Pinching is the way to get healthier and more resilient seedlings. The essence of the procedure is reduced to shortening the central stem, as a result, the shoots thicken, the size of the leaf plates increases, and their number doubles. Pinching, or pinching, is an operation to reduce overgrowth on a crop for the sake of crown growth. Both peppers and other plants (the same tomatoes, for example) are pinched - this is already an established practice. The number of ovaries increases, their growth is activated, and more fruits can be obtained from each sample. It turns out that the nutrient components will not be used for the growth of seedlings, but for ripening.

We will find out what are the advantages of the procedure.

• The fruits will grow larger than if the procedure was abandoned. The shell of the vegetables will be thick, firm, and tough. And this is a good sign - the possibility of longer storage of peppers and more predictable preservation results.
• After pinching, the root system only benefits: it receives more moisture and nutrients from the soil.
• Fruit buds of plants grow faster after the procedure, which means that ripening will be faster.
• It will be easier to take care of the seedlings themselves: loosen the ground, process the crop from pests, and feed them.
• The threat of reducing fungal infections is another merit of pinching, it especially protects against black rot. Pinching also saves to some extent from mosaic infection.
• The illumination of the bushes is an important point in the care of the crop. After pinching, this indicator clearly improves.

Thus, the procedure carried out on the Bulgarian and other types of pepper can increase the crop yield by 15-20%, facilitate the care of the plant and improve the quality of the fruit. Its expediency is beyond doubt, the more the risk of damage and injury to plants during the procedure is minimal. Of course, this is possible, but for that there is a step-by-step instruction, acting according to which you can avoid typical mistakes and do everything right.

Pinching is carried out at a certain time, according to the rules. If you ignore them, it is easy to damage the seedlings. Plants will either slow down their growth, or even die. And not because peppers are so picky, it's just that some actions are dangerous even for the most resistant plants. One of them is untimeliness. So, the optimal time for pinching is the stage when 5 true leaves will form on the pepper. There is no need to wait for the culture to bloom. Such a specimen already has a fairly strong root system, and it has grown to 10-15 cm (the specifics depend on the variety). And with this, the seedlings should hit at least 25 days.

At this age, the plants are already ready to "move" to the greenhouse, to settle to a permanent place. They can already safely endure the shortening of the top, pinching and removal of the crown bud. If the plant is taken already more mature, it is necessary to cut off those shoots on which there are no flower buds, lower skeletal leaves yet.This will improve ventilation, access to the sun's rays to the plant, and it is important that the fruits are well warmed up.

Let's describe the process step by step.

1. You can pinch sweet (and not only) peppers with a sharp cutting garden tool. Sterile, disinfected, of course. This is usually either scissors or a scalpel. But you can do it just with your hands. Experienced gardeners get down to business by hand, because it is faster and less risk of accidentally injuring neighboring plants.
2. Pinching off the tops of the shoots is extremely delicate. If, during the procedure, damage the surface shell of the remainder of the stem, you will have to remove the whole section of the plant.
3. The process itself must be started with the designation of the skeletal branches of the plant. These are the most powerful shoots, they are determined simply visually. The tops that are hidden in the sinuses in the area of ​​the fifth true leaf are cut. Well, either they just cut it off with their hands.
4. Ovaries are not left on the peppers, since their presence will slow down the development of the lateral stems. Therefore, the buds are further removed, which have reached about 5 mm.
5. Then the lateral shoots are subjected to shortening. The procedure is carried out during the period when the seedlings are on the street and there are at least three fruits on the pepper.

All samples that will be pinched must be healthy. Painful seedlings may not tolerate the procedure.

Let's list a few important points.

• Not all gardeners are engaged in pinching. This is normal, especially if a person gets the desired harvest without the procedure. But still, most of them remove the lower and growing inward branches, because air flow and light access are unconditional benefits for the plant.
• More should be said about the cutting of the royal bud. These are the buds that appear first on the plant, are formed at the fork of the main branch. They have an element that prevents the culture from growing and developing normally. You can leave the royal bud only when there is a plan for seed collection or there is a need to retard the growth of the plant (this happens, for example, when planting early in street soil). It must be removed when the pepper grows to 20 cm.
• Lateral shoots are cut at the start of the growing season. You need to leave a few strong twigs. Those shoots that form later are cut off or carefully trimmed.
• If the peppers have sterile shoots (those under the first branch of the main stem), they also need to be removed. And along with them, the lower leaves, which ruthlessly consume nutrients, and also touch the ground. For nourishing fruitful shoots, this is only a plus.
• Skeletal shoots are pinched about 6 weeks before ripening. Save about 25 ovaries on one sample, no more. Because one bush cannot bear more fruit anyway.

And since pinching is still stress for the plant, you need to help it recover quickly. First of all, this is watering - there must be enough moisture in the soil. At the time of watering, you can add potassium permanganate to the water to make the solution weak. It will disinfect the soil well, drive pests out of the soil. On the second day after pinching, the culture can be foliarly fed, usually complex formulations are used for this.

You don't have to do anything at all with hybrid peppers, bitter and undersized. For gardeners, this is actually an axiom. Low-growing, and even dwarf varieties do not need to be formed by pinching, because they can do it anyway: there will be a correct bush and a good harvest without any manipulation.

Unless some representatives of this list will need partial pinching if the bushes are sitting too close. This is fraught with diseases, and in order to prevent them, the bushes selectively stepchild. But at the same time, only weak branches and those branches that grow inward are removed.

Among the popular varieties that do not need the procedure: Florida, Swallow, Krasny Bogatyr, Zodiac, Barguzin, Ilya Muromets, as well as Othello F1, Buratino F1, Maxim F1 and some others.