How to distinguish male from female pepper and which one to choose?

One of the important and interesting features of vegetables known today and widely grown in various regions is their gender division. The famous bell pepper, which can now be found in the beds of almost every vegetable garden, was no exception. It is important to note that "boy" and "girl" differ from each other in appearance and a number of other characteristics. That is why you should know exactly how you can quickly distinguish male from female pepper. No less important will be what kind of pepper to choose in a given situation, taking into account the purposes of using the vegetable.

It must be remembered that bell pepper itself is a real storehouse of vitamin C... By the way, in this case, citrus fruits and even currants are unable to compete with the vegetable in question. It is no secret that eating bell pepper has the most beneficial effect on human health. In this case, we mean the normalization and stimulation of the functioning of the digestive system. In parallel, the metabolic process is significantly improved.

Also, don't forget about the importance of sweet peppers for the culinary arts. This vegetable is an integral ingredient in a huge list of recipes related to national cuisines of different nations.

Considering the nuances of determining the sex of the described fruits, it is necessary to clarify that there will be no difficulties with this. And in this case, you do not need to be a specialist or an experienced gardener. The fact is that, first of all, "boys" from "girls" in the bell peppers family differ in their appearance. And this refers to the shape of the vegetables.

Males have more elongated contours and are often narrower than females. The "boys" are characterized by the presence of two or three so-called chambers. It is because of this that the crown of such vegetables turns out to be, as it were, pointed. Representatives of the beautiful half of this community, on the contrary, are more massive and outwardly more like a cube. When examining the apex of females, four chambers will be clearly visible, as well as a flattened and even slightly concave crown inward.

However, peppers of different sexes can be distinguished not only by their appearance and the listed features of the form. Also in the list of characteristic features there are the following equally important points.

• Structure... "Men" have a denser flesh that does not differ in juiciness.
• Taste... Representatives of the male part are sourish.
• Seed material. In this case, to reveal sexual characteristics, you will need to cut the vegetable. At the same time, it will immediately become clear that the female individuals have noticeably more seeds. By the way, this feature is due not only to the aforementioned presence of a larger number of cameras. Taking into account this nuance, when self-cultivating a culture and growing your own seedlings to obtain planting material, it will be more rational to give preference to "ladies". It is important to take into account that there will be much more seeds themselves, and their germination capacity, as long-term practice shows, is significantly higher. Unfortunately, the "boys" are distinguished by a large number of annoying barren flowers.

Having decided on what kind of pepper was in the hands, it is important at the next stage to choose one of the sexes correctly, taking into account what exactly this popular vegetable was needed for. So for the most part "girls" have, as already noted, more seeds. But this property is useless from a culinary point of view. The main point here is that they are much sweeter.

If we compare representatives of different sexes precisely on this basis, then it is worth noting that "Boys" are not sweet. They are used more often and more successfully in cases where the recipe provides for the heat treatment of products.

As with any vegetable, it is important to make the right choice. A number of key criteria should be taken into account here. It would be a gross mistake to categorically assert which of the varieties tastes better. In this situation, everything is directly determined by personal preferences in each case. Also in the list of determining factors, the leading position is occupied by the purpose for which the bell pepper is purchased.

Attention has already been focused on the fact that "Girls" are softer, and most importantly, noticeably sweeter... It is with these characteristics in mind that they are most often chosen for fresh (raw) consumption. This refers to vegetable cuts and the preparation of various salads.

Male peppers have diametrically opposite properties. Due to the fact that they are harder and more acidic, they are best used in the preparation of canning. Of course, such peppers will be the best solution when preparing dishes, recipes for which provide for thermal processing of components. It is the males that should be purchased by lovers of stuffed peppers. But it is worth noting that many like the sourish taste more than the sweetish one. The point is that "boys" are often eaten fresh as part of salads.

If you need to prepare planting material for growing seedlings, then, as already noted, you should choose peppers belonging to the fair sex. The next important point: few people know about where exactly in the described vegetable the main part of vitamins and useful microelements is concentrated. For bell peppers, such a place is the area directly next to the leg. It is her condition that is recommended to pay attention to when choosing. By the way, very often this part is simply cut out and discarded by many.

When choosing vegetables, it is still important to focus on the ponytail. In quality specimens, it should be elastic and green. A dry or darkened (black) stalk should be a reason to doubt the appropriateness of the purchase. You should do the same if there are dark spots on the pepper itself. This is especially true if vegetables are purchased raw for consumption.

In the overwhelming majority of cases, defects in the form of darkening, dots and swelling on the skin and tail are clear signs of pepper fungus. If orange spots appear, then, most likely, we are talking about the fact that the vegetables have become a victim of insects.