Cucumber Grandma's granddaughter

Cucumber Grandma's granddaughter
The main characteristics of the variety:
  • Authors: Gavrish S.F., Portyankin A.E., Shamshina A.V., Shevkunov V.N., Khomchenko N.N., Surovova T.Ya., Pluzhnik I.S.
  • Year of approval: 2012
  • Growth type: indeterminate
  • Branching: weak
  • Fruit weight, g: 130-150
  • Fruit color: dark green with short stripes and some very sparse spotting along the stripes
  • Ripening terms: early
  • Fruit shape: cylindrical
  • Fruit taste: good and great
  • Scent: refreshing
View all specifications

Short cucumbers are always more successful than long and thick fruits. If you want beautiful greens for effective canning, then you can choose a hybrid variety Grandma's granddaughter. Despite his "youth", he has already distinguished himself in the circles of gardeners.

Description of the variety

Grandma's granddaughter was developed and bred by Russian breeders. Since 2012, the variety began to gradually spread throughout the country, gaining more and more fans. A hybrid culture has the following benefits:

  • ripens early;

  • shows resistance to most ailments that can affect other varieties;

  • produces incredibly tasty fruits;

  • bears fruit even under unfavorable conditions.

Grandma's granddaughter's cucumbers are most often cultivated in the open field. But if the climate is different, then this variety can be grown under a temporary film cover. Culture does not have a clear zoning. Due to the fact that the greenhouse creates all the necessary conditions, the variety can be grown everywhere, in any region.

Nevertheless, it is worth considering two main disadvantages of Grandmother's granddaughter. The first is seed. It is difficult to find it, but it is impossible to prepare it. Gardeners recommend buying seeds in advance, since in the middle of spring they begin to be massively purchased by those who grow the variety industrially. The second drawback is the hardening of the skin during overgrowth. Cucumbers must be picked a little undergrowed, in no case should you force adult specimens to hang on lashes.

Characteristics of the appearance of plants and zelents

The indeterminate bushes of Grandma's granddaughter are distinguished by their strength and power, but their branching is weak, and the lateral shoots are formed very limitedly. The shoots are covered with dark green foliage of moderate size and classic shape. Flowering is mostly female, so barren flowers are becoming quite rare. Bunch ovaries, each containing 4-5 cucumbers.

Zelentsy grows short, the maximum length is 12 centimeters. They are cylindrical in shape, and dark green in color. The surface is covered with stripes, along which faint pale spots are visible. The stump of cucumbers is dark, and near the flowers, the fruits are always lighter. The tubercles are moderately located, not large in size. The pubescence is not prickly, white. The standard weight of one green tea is 130-150 grams.

Purpose and taste of fruits

Grandma's granddaughter's harvest pleases gardeners with excellent taste. The dense pulp with small seeds and the absence of voids crunches pleasantly, refreshes in the summer heat. The aroma is pronounced, bright, appetizing. The hybrid variety is eaten with pleasure by adults and children; it often becomes an ingredient in fresh vegetable salads. It is quite suitable for winter salting, canning.

Maturation

Grandma's granddaughter allows gardeners to pick the first greens already on the 38th day of growth.They are harvested as late as possible on the 43rd day. Similar characteristics indicate early ripening.

Yield

A feature of the variety is that it gives equally good yields in greenhouses and in the open field, which is very rare. The standard average yield is 13.2-14.6 kg per square meter.

Landing scheme

So that each cucumber gets enough nutrition and does not feel cramped in space, a 50x50 centimeter planting scheme is recommended.

Growing and care

In order for the cucumbers of the Babushkin granddaughter variety to ripen earlier and have a stronger immunity, it is better to grow them by the seedling method. Sowing material for seedlings is planted in the last days of April, sometimes in early May. Grain care is standard. They will have to be illuminated, watered, fed and tempered. But it is better not to dive, immediately planting separately. In late May or early June, the seedlings are moved to a greenhouse. It is also possible in open ground, if it is warm enough. The first time the planting is covered with a film. The seedless method involves planting the seeds directly into the soil, in a permanent place. Similar manipulations are also carried out in late May - early June.

Watering cucumbers at any stage of growth is necessary every two days, as this variety is very fond of water. All irrigation procedures are recommended to be carried out after sunset. In this case, the water temperature should be 22 degrees. If a drought occurs, watering is increased up to twice a day. After irrigation, wait a couple of hours, and then loosen the substrate. From time to time, Grandma's granddaughter will have to huddle. The soil is cleared of weeds every 7 days.

Three top dressings per season are enough. For root take minerals or organics. The variety responds well to phosphorus-potassium products, mullein solution. If summer does not please with warmth, you can feed the cucumbers on the leaf. Urea (10 grams per bucket of water) is best suited for foliar spraying. Spray seedlings after planting, and then again after three weeks.

Soil requirements

One of the main conditions for harmonious growth is the correct selection of soil. It is important that the land on which Grandma's granddaughter will grow has neutral acidity. The extreme option is slightly acidic soils. Loam and sandy loam require the least attention. They are minimally fertilized in the fall and are great for cucumber bushes. Sandy soils will require abundant organic fertilization.

In order to collect strong, tasty and beautiful cucumbers on your site, you need to make top dressing. Lack of nutrients can negatively affect the appearance of the plant and significantly reduce the yield. Fertilize cucumbers with organic fertilizers in combination with mineral fertilizers. With the right balance of these components and adherence to the fertilizing schedule, the cucumber yield will be maximum.

Required climatic conditions

There is no data on the cold resistance of the culture, therefore, in cold regions, gardeners prefer not to carry out experiments, planting cucumbers immediately in greenhouses. But the fact that this variety loves the sun is known for certain. Therefore, you need to choose a warm, light place for landing. Grandma's granddaughter does not tolerate drought well.

Disease and pest resistance

Bushes are affected by root rot, cladosporium and powdery mildew only in rare cases. With good care, the likelihood of illness is minimal. But a visual inspection is required regularly.

Sometimes harmful insects do appear. In the open field, it can be some types of aphids, spider mites. Whiteflies and slugs are found in greenhouses.Planting a number of strong-smelling grasses and plants will be sufficient to protect against most insects.

Despite their popularity, cucumbers are often attacked by diseases and pests. From them, cucumber plantings often die before the start of fruiting. In order to prevent this from happening, it is necessary to try to prevent ailments or get rid of them at the very beginning, having studied in detail their causes of occurrence, signs and methods of treatment.

Review overview

There are a lot of reviews on the Internet about Grandma's granddaughter. Almost all gardeners are pleased to have found and bought the seeds of this hybrid. They argue that even beginners can grow such a culture, because it has strong immunity and needs rare feeding. The only thing to do all the time is to keep an eye on the garter and water it. No more problems.

Cucumbers grow sweet, juicy and crunchy. The yields are plentiful. But those summer residents who dealt with the culture are advised to pick the cucumbers unripe as soon as they reach the required length. This procedure stimulates the development of the new cucumber. It also prevents coarsening of the skin. Gardeners complain that overripe foods almost completely lose their flavor.

Main characteristics
Authors
Gavrish S.F., Portyankin A.E., Shamshina A.V., Shevkunov V.N., Khomchenko N.N., Surovova T.Ya., Pluzhnik I.S.
Year of approval
2012
Category
hybrid
Parthenocarpic
Yes
Appointment
salad, for pickling and preserving, for fresh consumption
Growing conditions
for open ground, for temporary cover films
Productivity (filter)
fruitful
Average yield
13.2-14.6 kg / sq.m
Plant
Growth type
indeterminate
Branching
weak
Leaves
medium, dark green
Flowering type
predominantly female
Puchkova
Yes
The number of zelents in the bundle
4-5
Shoot-forming ability
limited
Fruit
Fruit length
short
Fruit weight, g
130-150
Fruit shape
cylindrical
Fruit color
dark green with short stripes and some very sparse spotting along the stripes
Fruit surface
medium lumpy
The location of the tubercles
the average
Thorn color (pubescence color)
white
Fruit taste
good and great
Pulp (consistency)
dense, crispy
Scent
refreshing
Growing
Sowing dates for seedlings
late April-early May
Dates of planting seedlings under a film, in a greenhouse, a greenhouse
late May-early June
The timing of sowing seeds in open ground
late May-early June
Landing scheme
50x50 cm
Location
Sun
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Resistance to root rot
steady
Cladosporium resistance (brown olive spot)
steady
Powdery mildew resistant
steady
Maturation
Ripening terms
early
The number of days from germination to fruiting
38-43
Reviews
There are no reviews.
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