Everything you need to know about Armenian cucumber

Unusual vegetables attract the attention of both experienced summer residents and beginners. Therefore, the Armenian cucumber is grown by many exotic lovers. You can get a good harvest of these cucumbers in almost any area.

Armenian cucumber is a hybrid of melon and cucumber. It is an unusual plant that combines the characteristics of these two popular crops.

The fruits of the Armenian cucumber can be up to 50 centimeters long. Their taste is slightly sweet and very pleasant. The rind of the plant is covered with white and green stripes. Cucumbers grow on large bushes with dark green foliage. In shape, the leaves of this culture are very similar to melon leaves. Shoots of plants weave well. They reach 3-4 meters in length.

Inside each fruit are small seeds. They can be used to breed crops at home.

The snake melon has a short ripening period. Fruits can be harvested 65-75 days after planting. This applies to both greenhouse plants and those grown in the open field.

Many different varieties of Armenian cucumber can be found on sale. The most popular are the following varieties of this culture.

• "White hero". This plant is resistant to most diseases. Its fruits are light, with silvery down. Their flesh is juicy and crispy. It can be easily recognized by its white color.

• "Silver melon". The fruits of this plant never taste bitter. They have a sweet aroma and a pleasant taste. Therefore, they can even be used to make jam.

• "Bogatyr green". It is an early ripe variety with juicy fruits. You can grow such cucumbers both in the open field and in film greenhouses. 8-10 fruits usually grow on one bush.

You can plant an Armenian cucumber in the soil both by seeds and seedlings. Each method has its own characteristics.

For planting, you can use seeds up to 5 years old. Their germination capacity lasts for a very long time. The seeds do not have a fruit coat. Therefore, they cannot be disinfected. Otherwise, the gardener can damage the planting material. The seeds are germinated in the same way as other seeds. The process consists of the following steps.

• Calibration. First of all, damaged or too small specimens are screened out. After that, they are placed in a container of water for a few minutes. The floating seeds are thrown away. A similar procedure allows you to separate healthy specimens from those that do not germinate.

• Hardening. After that, the seeds are wrapped in a damp cloth and placed in the refrigerator overnight. This allows the plant to quickly adapt to cold weather.

• Soak. This procedure helps speed up the seed germination process. Planting material can be soaked in any growth promoter.

You can plant a crop in almost any area. The plant is undemanding to the quality of the soil. Planting is recommended in mid-April. In the Urals and other cold regions, this process is postponed until May.

The soil is prepared before planting seeds in the fall. It is dug up and, if necessary, fertilized with humus. In the spring, the site is additionally loosened.The seeds are planted in small pits spaced 50-60 centimeters apart, and sprinkled with loose earth. After that, the area is watered with warm water.

In cold regions, it is better to pre-grow Armenian cucumbers before planting. In this case, it is necessary to sow seeds 3-4 weeks before transplanting seedlings into open ground or a greenhouse. Planting material is prepared in the same way as before planting cucumbers with seeds. Sow it in separate peat pots or containers with nutrient soil. It can be either prepared at home or purchased at a store. Several grains are placed in each container. In this case, growing seedlings will be more efficient.

After planting the seeds in the soil, the holes are covered with a thin layer of earth, and then sprayed with water from a spray bottle. Next, the containers are carefully covered with cling film or glass. It will be possible to remove it after the first shoots appear. In this form, containers with seeds should be moved to a warm place. It is best to place them on a windowsill or balcony. After emergence, excess seedlings must be carefully removed. The remaining plants should be regularly sprayed with warm water. There is no need to feed them.

It is necessary to plant seedlings in small holes. Their depth should be within 4-5 centimeters. A distance of 60 centimeters is left between the individual pits. In this case, adult plants will not interfere with each other. The seedlings of Armenian cucumbers take root pretty quickly.

You can get a good harvest of tasty and ripe fruits only by paying enough attention to caring for plants.

• Watering. Like all other cucumbers, this hybrid is a moisture-loving plant. Therefore, the bushes need to be watered regularly. In the heat, they do it every day. Use warm water for irrigation. Pour it right down to the root. It is advisable that the spray does not fall on the foliage. Particular attention should be paid to watering plants during the period of fruit formation. Otherwise, they will not be so juicy and tasty. You can save time on watering by mulching the bushes. You can use dry straw or hay for this. The mulch layer should be regularly renewed.

• Weeding and loosening. To prevent waterlogging of the soil, the ground next to the cucumbers must be loosened regularly. This is done carefully so as not to damage the roots of the plants. In the process, it is also necessary to remove all weeds. They take a lot of nutrients from the soil. In addition, pests are more often found in thickened plantings. If the plantings have been mulched, it will take less time to weed the site.

• Top dressing. Despite the fact that this culture is undemanding to the quality of the soil, regular feeding is very important for it. Plants do not bear fruit as well without them. To collect up to 10 kilograms of fruit from one bush, gardeners are advised to water the bushes with slurry once every two weeks. A small amount of pure ash can also be added to this substance.

• Bush formation. Like other plants with long stems, the Armenian cucumber needs to be shaped properly. When 5-6 leaves appear on the main shoot, everything that is below must be removed. If possible, you can grow cucumbers on wooden or metal supports. In this case, young shoots are fixed so that they grow in the right direction. If done correctly, the stems of Armenian cucumbers will very quickly entwine the chosen support. The main thing is that it is sufficiently stable.

Armenian cucumbers rarely get sick.This happens only if the rules for caring for plants have been violated. If you use high-quality planting material for sowing, and water the bushes correctly, they will grow healthy.

If we talk about pests, the greatest danger to this crop is the Colorado beetles. To combat them, you can use any proven insecticides, for example, "Aktaru".

Sometimes slugs settle on the site. To combat these pests, you can use an ash solution or an infusion of red pepper. You can increase the effectiveness of the product by adding a small amount of laundry or liquid soap to the solution.

In order not to miss the moment of infection of the beds with pests, the bushes should be regularly inspected. This is true both for plants in greenhouses and for fruits ripening in the beds.

The juicy fruits of cucumbers contain many vitamins, antioxidants and other beneficial substances. Therefore, it is recommended to eat them for both adults and children.

Therefore, they are used to prepare snacks, salads and side dishes for meat or fish dishes. Ripe fruits with a tough skin are often stewed and added to stews or zucchini caviar. Such dishes also have a pleasant taste. Armenian cucumber usually gives them sweetness.

These fruits are also suitable for conservation. Canned according to the same principle as ordinary cucumbers. But many housewives add fresh lemon, hot peppers or aromatic cloves to the marinade. This allows you to make the taste of the finished dish more original and pleasant. If desired, these vegetables can be canned along with zucchini or regular cucumbers. This mix will be an excellent side dish for the main course.

If there is no time and desire to preserve the fruits of Armenian cucumbers, part of the harvested crop can be sent to the refrigerator for storage. There they will be able to lie for 2-3 weeks without losing their presentation.

The Armenian cucumber is a useful and unpretentious plant that even an inexperienced gardener can easily grow in his garden. Therefore, it is quite possible to use it to add a little variety to the beds.