Brazier Vesta: types and all the subtleties of choice

Dishes cooked on the grill have become an integral part of the rest. Being in nature with our family or on a holiday in a restaurant (cafe), we are used to enjoying grilled meat, fish or vegetables. But buying foreign barbecues is often very expensive, and not every master will undertake their repair.

Vesta is not just a grill, but also a stove. Agree, it's twice as convenient. Dishes can not only be fried, but also baked. It should be noted that the design is designed for safe and comfortable indoor use.

Also, experts note various features.

• compared to an open barbecue, cooking time is reduced by 30 percent;
• a separate room is not required to install the barbecue. The stove does not heat up the ambient air, so that the room remains at a comfortable temperature for staff to work;
• you can cook a variety of products on a grill oven;
• By adjusting the draft, you can control the temperature in the oven, which is kept for a long time.

The maximum temperature reached in the Vesta oven is +300 degrees Celsius. Thanks to this, productivity increases, and the finished dish retains all the nutrients, acquiring a unique taste. The meat cooked in this way is crispy but still juicy on the inside.

Vesta brazier ovens can be divided into two categories.

• For home use. Compact models for relaxing with family and friends in the country, in a country house or in the private sector.
• For professional use. More bulky models with advanced functions for preparing meals in catering establishments capable of receiving more than 40 visitors at a time.

The first category includes the Vesta 38 grill. This is the smallest and most compact model among the representatives of the line. Nevertheless, the weight of the brazier stove without a spark arrestor is 99 kg, and with it already 103 kg. Before purchasing it, you should take care of the location. This model does not have a stand, it is supposed to be placed on a table. The place must be chosen so that there is free space around the stove (at least 10 centimeters on each side). For installation, only a dry spark arrestor is possible.

Vesta 25 is a professional grill oven. The minimum configuration weight is 150 kg, and the maximum - 220 kg. For full functioning, she needs up to twelve kilograms of charcoal per day. This model can be placed on a table or purchased with a stand with a thermal cabinet. Initially, it is not included in the package, as well as a dry spark arrester.

The Vesta 45 brazier stove is the next model in the line. Its distinctive feature is a hydro-filter. There is a thermometer on the door to measure the temperature, and there is also an ash drawer in the oven. The barbecue stand is purchased separately. The complete set of the barbecue oven weighs about 260 kilograms. Consumes up to sixteen kilograms of charcoal per day. The ignition is carried out in 35 minutes.

Vesta 50 is an indoor charcoal grill. Like all previous models, it is made in a desktop version, but you can purchase branded or neutral stands and tables. There is an ash box located under the coal chamber. The weight of the barbecue in the minimum and maximum configuration is 262 and 343 kilograms, coal consumption - up to twenty kilograms per day. It takes approximately forty minutes to light up.

Before operation, the Vesta oven must be connected to an individual hood, observing all fire safety rules. The manufacturer claims a service life of at least ten years, with daily use up to fifteen hours.

For the intricacies of choosing a Vesta brazier, see the next video.