Brazier smokehouse: varieties and manufacturing features

In our country, almost every owner of a summer cottage or personal plot has a brazier available. In addition to physical labor in the bosom of nature, you also want to relax, while tasting delicious fried meat. What else could be better? It turns out that it can! Along with barbecue, there is an opportunity to prepare excellent smoked delicacies.

What is a grill smokehouse? In a word, this is a design that allows you to cook delicious barbecue, juicy steak and, above all, smoke fish. Due to the fact that the smoke does not just go away, but is sent to the smoking chamber, the operation of such a device is more functional.

By appearance, an ordinary kebab maker is familiar to any person.

Certain types of structures can provide for both cold and hot smoking in their functionality. This nuance is recommended to be taken into account when designing a smokehouse. In addition, braziers can be both portable and stationary.

Smokehouses are also subdivided according to the type of fuel used:

• solid combustible material - firewood, briquettes, charcoal;
• gas ignition - most likely, this will already be a kind of airfryer, and not a brazier;
• electricity is a popular option for home grills, but meat cooked on such devices is for some reason called "artificial".

Preference is most often given to metal structures. It is much easier to make such a device. In operation, a brazier-smokehouse made of metal is much more compact and cheaper. If the project involves the presence of wheels, then there will be no particular hassle with moving.

From a design point of view, smoked metal barbecues have a much simpler look than capital brick samples. In addition, such a grill does not take up much space. Even when the design is already ready, there is always the opportunity to add or change something.

The advantages of a metal grill-smokehouse can be summarized as follows:

• convenient operation;
• increased functionality;
• the design is quite compact;
• ready-made factory options are available, as well as materials for their manufacture;
• simplicity and ease of assembly, a large number of appearance options.

In fact, such designs have no drawbacks, with the exception of additional external processing.when everything is assembled with your own hands. Sometimes you can hear remarks that homemade barbecues have a clumsy look, but this is not the case for all models. It is also necessary to remember that the metal heats up quickly and through carelessness you can get burned.

Residents of private houses or summer residents who prefer to spend most of their time on their site, over time begin to think about building a multi-purpose structure for cooking. Outdoor ovens, made according to the "three in one" version, combining a brazier, a smokehouse and a barbecue in a stationary version can become a favorite pastime for the hosts and guests during parties.

The knowledge gained can be useful in the future when equipping a fireplace or stove already inside the house.

A self-built brick project will soon become a kind of street kitchen on a personal plot. Subsequently, if time and effort permit, it will be possible to jointly attach an Asian tandoor oven, a cutting table with a sink, a place for storing firewood and a small household stove. In order to further protect yourself from bad weather, and the stove from the destructive effect of moisture, it is recommended to install your stove in a gazebo under a roof or under a canopy. You should also consider fire safety measures and inconvenience to neighbors.

Today there are many models of stationary smoking grills. But on the other hand, it will be useful to show your imagination and make your own project that meets all your needs.

But certain factors must still be present:

• optimal cost and quality of material and work;
• as long a service life as possible;
• the presence of several functions in the work;
• competent project and location;
• protection from the effects of atmospheric phenomena.

Well, now a little about the advantages of a brick barbecue:

• A brick brazier will last a long time, because this material, unlike metal, does not corrode.
• The brickwork retains heat very well, which saves on fuel and cooks a well-done meal.
• Brick, of course, also comes for money, but it is cheaper and easier to buy. In addition, it is more convenient to work with it without special tools.

However, if it is not possible to work with metal, then a brick smokehouse will be one of the best options for arranging a personal plot.

Traditionally, nature lovers who prefer summer cottages cook meat and other products in the fresh air. You can buy a brazier in a store or make it yourself. In any case, there will always be a question about the choice of material from which this device is made.

Usually for the manufacture of barbecues is used:

• metal;
• stone or brick;
• concrete.

For mobile barbecues, a metal structure is most often used, while brick is most often used for stationary structures, although mixed options are also allowed.

Forged patterns are often found, which are distinguished by rather beautiful decorative elements. Forged brazier is less exposed to high temperatures.

However, there are some drawbacks in metal structures. If you do not consider expensive models in artistic performance, then metal barbecue makers made on their own look much worse against the general background of the summer cottage. In addition, metal parts are more likely to corrode, therefore, it is recommended to use stainless steel (stainless steel) during manufacturing, or to process all parts of the barbecue with a fire-resistant coating.

Mangals-smokehouses, built of stone, have a more presentable appearance and, of course, fit perfectly into the design of the summer cottage. But it must be borne in mind that too frequent use of such a device significantly reduces the period of its operation. Experts recommend using special bonding mortars and metal inserts at the initial stages of building a barbecue made of bricks to make the structure stable. For masonry, it is necessary to use refractory bricks and in no case silicate bricks.

Since household plots are of different sizes, it is sometimes difficult to determine the size in order to fit into the overall interior of the dacha.Therefore, along with collapsible metal structures, a variant of a grill-smokehouse from a gas cylinder appeared. This version of the barbecue is simple and cost effective.

Each material used for the manufacture of barbecues has its own advantages:

• stone is distinguished by its durability;
• brick retains heat for a long time;
• the metal brazier-smokehouse warms up very quickly.

Therefore, when choosing a material, it is best to be guided by your own preferences.

The principle when creating a structure is always considered to be competently drawn up drawings. On the vastness of the worldwide network, you can find many options. However, any drawing should be carefully checked for accuracy, otherwise it will be difficult to correct errors later.

The distinctive features of the various samples make it possible to use the roaster not only for frying, but also for smoking products. The multifunctional design has the advantage of saving space, time and money. However, all these factors should be taken into account at the design stage.

At the initial stage, the diagram should contain all dimensions and tolerances, so that later on during assembly there will be no confusion.

Further, after purchasing the materials, you need to decide whether the brazier will be portable or collapsible. In the first case, the services of a welder will be required, in the second, threaded connections can be dispensed with.

In addition to standard samples of the smokehouse, you can use the option of building from two metal barrels. Two old gas cylinders are ideal for this. This version is more massive and will more likely belong to the category of stationary structures, because moving such a brazier will require the help of several people.

The construction of a brick smokehouse begins with pouring the base. After the foundation gains strength, you can start laying bricks that have been previously soaked in water. Soaking is required so that the brick does not absorb moisture from the solution in the future. It is necessary to use types of oven bricks that are resistant to strong heat.

Inexperienced craftsmen are advised to follow the proven standard schemes, which include all the features. If there is a craving for experimentation, then it is better to try yourself on simpler options.

Be that as it may, the normal operation of the smokehouse depends on the fulfillment of all the necessary requirements, regardless of what material was used in this case.

In order for the brazier to serve as long as possible, some operating rules must be observed:

• After each cooking, it is imperative to clean the barbecue, otherwise the formation of corrosion up to holes is possible. And this is later on tasteless dishes and the purchase of a new barbecue.
• Cleaning must be correct. It is not enough just to shake out the ash, it is imperative to remove food debris, wash the structure and wipe it dry.
• Storage conditions must be observed. High humidity is not allowed.
• The frypot must also be cleaned before use.
• Rapid cooling of the structure is not recommended in order to avoid destruction.

For example, it is unacceptable to locate the structure near flammable objects, the use of long fluttering clothing. It is desirable to have not a wooden floor, but a land or tiled floor. The installation must take into account a constant wind direction.

After the expiration of time, the barbecue area will surely become the most comfortable corner on the personal plot.

For information on how to make a brazier-smokehouse with your own hands, see the video below.