How to choose a ceramic barbecue grill?

Rest and picnic outside the city is always a sea of ​​positive emotions and pleasant impressions. A rare case goes without cooking a barbecue from meat, mushrooms or vegetables. Naturally, for the convenience of its preparation, a brazier is needed. It can also be replaced with a grill or brazier.

Recently, ceramic barbecue grills have become very popular. Although many of them are equipped with electric or gas heating elements, most vacationers prefer coal - it gives a peculiar flavor to any dish.

This type of barbecues came to our country from Australia and Germany, where they gained immense popularity. The main feature of the product is a special ceramic mixture. It withstands temperature extremes, retains heat and moisture. The dishes are not only pleasant to the taste, but also as juicy as possible - not every metal grill can provide this.

Ceramic barbecues are used not only for barbecue. You can cook many dishes in them: bake bread or cakes, make meat in pots, pizza or cook soup. Such barbecues are intended not only for simple outdoor cooking, they can be used to cook a large number of restaurant dishes.

Ceramic barbecues can be used not only as braziers. Often they replace the grill, grill, barbecue, tandoor and even a smokehouse. This property explains the popularity of the use of ceramic products in many areas of cooking.

There are a large number of companies that make ceramic barbecues. One of the most popular is the German company "Monolit". One fact speaks volumes about the quality of its products - they are given a 10-year warranty. The brand's strengths also include a wide range of products, from small grills to large braziers for stationary restaurants.

Let's consider some of the models.

• "Monolith Junior" - the smallest option. Easily transported in the trunk, lightweight when carried by hand. In it, you can easily cook food for a small family.
• "Monolith Classic" has a collapsible design. Allows you to cook a large amount of food for a company of 7-9 people.
• "Monolith Le Chef" refers to professional equipment. The diameter of the product allows you to bake not only chicken, but even a whole small pig.

All structures of the "Monolit" company can be used as a barbecue, tandoor and smokehouse. The construction is robust and has high safety indicators. The lid closes tightly, which prevents air from entering. This creates the effect of a real oven, where the same temperature is constantly maintained.

Some other popular models are worth paying attention to.

• Big Green Egg. Outwardly, it looks very much like a green egg. Heats up in 10 minutes - not every model can heat up so quickly. The shape of the egg allows the structure to quickly heat up inside and retain heat for a long time. The brazier is used all year round, equipped with comfortable wheels for transportation from place to place.
• GFgril - home electric grill with ceramic coating. It is often used in the apartment for cooking small portions of grilled meat or vegetables. Easy to clean by hand.Due to the fact that the lid fits snugly and the temperature is easily adjustable, you can cook food of any thickness quickly and without sticking to the surface.
• Megagrill - the most popular electric grill with a ceramic coating. Powered by a rechargeable battery, this grill can be used even outdoors, away from power sources. It consists of three parts, so you can make a smaller version, which in terms of functionality will not be inferior to many standard models.

The Primo company specializes in the manufacture of stationary barbecues. Upon purchase, a twenty-year warranty is given on all products. The stoves can be used as smokehouses, tandoors, grills, barbecues or barbecues. The oval shape makes the most of the heat from the coals. 5 kg of coal is enough for 36 hours of temperature maintenance.

Ceramics are very often used in the cooking process. It retains heat well, the dishes are juicy and tasty.

See below for more details.