Advantages and subtleties of choosing a cast-iron barbecue

In a private house or in the country, you cannot do without a personal barbecue. This is an important attribute for a pleasant pastime. Cast iron models are in great demand. Such products have a number of advantages over other materials. A cast-iron barbecue will be an excellent purchase for a house with a land plot. A beautiful and original model will not only delight you with delicious dishes cooked in the fresh air, but also decorate the local area.

Cast iron has a list of features, thanks to which the material is actively used for the manufacture of barbecues and braziers. The first thing that should be noted is the non-stick property that appears during operation. If you use the brazier correctly, competently approach the issue of preparing food, you can not worry that food will stick to the grid of the structure (when using oil).

The next ability is convection. This is the process of evenly distributing hot air inside, which is especially important for the preparation of specific dishes. In such conditions, the meat becomes juicy and roasted, and the cooking process takes a minimum of time.

The dense texture keeps the heat inside.

Cast iron braziers have a number of advantages, due to which they have become very popular among modern buyers.

• Durability. The structures can serve for several decades without losing their appearance and technological qualities. This is a long-term purchase, even if you use it from season to season.
• Anti-corrosion. Metal is not afraid of rust. You can leave the barbecue outside in rainy weather.
• The form. The design retains its shape for the entire service life. Frequent exposure to open flames and hot air will not change shape.
• Versatility. Braziers can be used with charcoal and wood. Braziers are used for cooking meat, fish and vegetable dishes.

• Stability. The vagaries of the weather, such as rain, snow, sun rays, wind and much more, will not spoil the beauty and strength of the metal. Regardless of the climate in a particular region, the grill will preserve the integrity of the structure.
• Fuel economy. Due to the preservation of heat and excellent thermal conductivity, the consumption of firewood or coal is significantly saved. The frypot heats up faster, which speeds up the cooking process.
• Convection. The brazier made of durable cast iron has an oven effect called convection. This aspect raises the quality of cooking meat and fish dishes.
• The beauty. The aesthetic aspect is very important. The structure, decorated with volumetric elements, will attract the attention of everyone who comes to visit you. Craftsmen make amazing designs to order that delight with uniqueness, sophistication and originality.

Despite a number of advantages, cast-iron barbecues have a number of disadvantages. Experts point out two significant disadvantages: high weight (massiveness) and high cost.Some designs, especially if they are handmade products, can cost tens of thousands of rubles.

Considering the wear resistance of the material, the product can be installed in one place: in a closed or open area. The weight of a standard barbecue is approximately 100 kilograms.

The cast iron structure can be either stationary or portable (collapsible brazier). The second type is more practical, convenient, and therefore mobile. This is the best option for a summer or country country house.

The design of the cast-iron barbecue is equipped with a blown double bottom and always with a grate. This element is necessary so that air flows over the entire surface of the fuel (coal or wood) for uniform heating.

On sale you will find built-in models for ovens that are mounted in barbecue ovens (brick ovens). In order for the buyer to have the opportunity to cook not only kebabs, but also other dishes and products, the structure is equipped with a cast-iron grate.

The stationary and multifunctional model is ideal for a country house with a collapsible gazebo. This is a handy culinary gadget. Selected models of the elite class complement the roof. The cost of such products is far from affordable for everyone. In a covered gazebo or under a canopy, you can install a brazier with a hood.

Large models equipped with a roof are the best choice for those who intend to use the structure frequently. An additional element will provide more comfortable and convenient use. It looks like a massive and large-sized structure. Most often, it is supplemented with expressive elements that add decorativeness, expressiveness and aesthetics to the product.

The roof is complemented by street models designed for outdoor installation. Previously, a special platform is equipped for the barbecue. This type of construction is not intended for further transport or dismantling. In addition to the standard brazier, a hook for a cauldron, a spit and a grill grate are attached to the brazier.

The main task of the roof is to protect food during cooking from rain, strong wind and other precipitation.

Among the huge variety of models, you need to be able to make the right choice. When choosing a barbecue, it is necessary to determine attention to certain characteristics. With their help, you can easily determine the level of quality of the material and the product itself.

• Material. Some manufacturers use poor quality raw materials in order to save money. Cast iron is being replaced with cheaper alloys. Because of this, the durability and quality of the finished product suffer. If the production technology has been violated, the final result will not meet high quality standards.
• Thickness. The next criterion is the thickness of the metal sheet. The optimal figure varies from 6 to 8 millimeters. In this case, the product will be able to serve for several decades. Thin walls will not be able to reliably keep heat inside, but will lose their shape during operation.

• Compound. Assess the principle of attaching individual elements. Weld seams must be tight and strong without cracks or other defects. Otherwise, under constant and intense loads, the connection may burst. Cast iron grating is the best choice. It is a reliable and durable element. Other elements can be made by the same method: both decorative and functional. Combined joints are usually used in the manufacture of folding models.In this case, you can find bolts on the grill.
• Legs. The length of the legs is also important when choosing a design. They must be perfect in size and length. If the sides are different in size, it will lead to problems during the installation process on a level surface.

Referring to the above parameters, the most suitable option should be selected. Dimensions, type of construction, functionality, appearance - all this may differ, the main thing that should remain unchanged is the high quality of products and metal.

Despite the fact that cast-iron barbecues cannot boast of mobility, some models still have this function. These are constructions on wheels. Such a product must not be placed on the ground. So that the brazier does not budge during use, the wheels are equipped with special clamps.

Multifunctional models are often equipped with a small work area. Professional chefs who know a lot about cooking on the grill choose models with a thermostat.

It is very popular on the Russian market products of the Balezinsky plant... The company offers ready-made models of excellent quality in various price categories. Braziers from the manufacturer will be an excellent purchase for a summer residence or home away from the bustle of the city.

To fully use the barbecue, you will definitely need tools such as skewers, tongs and much more. To use and store such products it was convenient, the structure is equipped with shelves and hooks. Craftsmen also often install a firewood compartment.

For a video review of a cast-iron barbecue cauldron with a hinged lid, see the video below.