Zebrune bow

Zebrune bow
The main characteristics of the variety:
  • Name synonyms: Zebrune
  • Bulb weight, g: 70-100
  • The form: fusiform
  • Dry scales: pink-brown
  • Coloring juicy scales: white-pink, translucent
  • Taste: mild
  • Appointment: salad, for fresh consumption, for canning
  • Average yield: 30 t / ha
  • Keeping quality: high
  • The period from germination to harvest: 150 days
View all specifications

Shallots Zebrune (Zebrune) - an old variety of French selection, appreciated by many summer residents as a delicacy product for pickling or fresh consumption. It is appreciated for its versatility, long growing season, and general unpretentiousness. The variety has no commercial prospects, but is of interest as an option for cultivation in private backyards, also found under the names Escalion, La Cuisse de Poulet du Poitou.

Breeding history

The variety of the old European selection has been known since the first half of the 20th century. Originally bred in France, in New Aquitaine on private farmsteads. Gained commercial value in the 70s. Today, the main supplier of seed is the Viennese department in France.

Description of the variety

Zebrune has a high keeping quality. The collected bulbs are stored until February-March. The variety is multi-nested, with 5-10 heads per stem.

Zebrune is not prone to shooting. Provides intense pen feedback. Greens grow quickly and are collected throughout the growing season. This does not affect the formation and size of the bulbs.

Characteristics of the appearance of plants and bulbs

The first leaves of the plant are colored pink-purple, but there are also greenish-brown or whitish specimens. Feathers are thin, 40-50 cm long. Green, light base.

Zebrune's bulbs are neat and even, spindle-shaped. Large in size, reaching a mass of 70-100 g. Dry scales are pink-brown, juicy - white-pink, with a translucent structure.

Purpose and taste

The variety is considered a salad variety, suitable for pickling. Greens, stems and bulbs are eaten. The taste of this shallot is slightly spicy and spicy. The bulbs are juicy, with soft inner layers. The greens are juicy and aromatic.

Maturation

From germination to full maturation, 150 days pass. The variety is considered early maturing.

Yield

Average yield rates reach 30 t / ha. About 2.5 kg of onion heads are collected from 1 m2.

Growing regions

The variety is suitable for planting in temperate and warm climates. Not suitable for northern latitudes, but can be cultivated in pots and containers. Grows well outdoors in the central and southern regions.

Planting dates with seeds, seedlings and seedlings

Sowing for seedlings or directly into the greenhouse is carried out quite early, from the end of February to the 2nd decade of March.

Growing and care

The variety is grown through seedlings, with the sowing of seeds to a depth of about 1 cm. The beds are formed in open sunny places without obvious shading. Plants are very responsive to watering. It should be economical, but regular, until the feathers complete their growth. In the absence of rainfall for a long time, irrigation is carried out 2-3 times a week.

After cutting the greenery, the soil around the base of the bulbs is loosened and weeded. In too dense soil, Zebrune heads become very shallow. Top dressing at an early stage is carried out with the appearance of 3 leaves, with a urea solution. With the formation of 5 feathers, potassium monophosphate is introduced into the soil.

Since the onion is an unpretentious and cold-resistant plant, it can be planted both in spring and autumn.It is necessary to properly prepare the planting material, competently prepare the garden bed and determine the timing of planting.

To grow a large and tasty onion crop, you need to take good care of it from planting to harvesting. Watering is an important part of outdoor crop care. Thanks to timely watering, the onion will be able to grow normally, form a bulb, and grow greens.

Soil requirements

It is preferable to choose a loose soil with a significant proportion of sand. Fertility is also important. It can be provided through the introduction of humus. Neutral acidity is desirable.

The bow is not as unpretentious as it seems. For good growth, you need fertile soil, quality care and nutritious fertilizers. Without top dressing, the bulbs will grow small, and the greens will not be lush. At different stages, it should be fed with different substances. The vegetable needs organic and mineral feeding. A good result for fertilizing onions is the use of folk remedies.

Required climatic conditions

The variety is cold-resistant, can recover after short-term frosts.

Disease and pest resistance

Zebrune shows a high immunity to root rot. It is extremely rarely affected by thrips, but suffers from onion fly attacks.

Despite the fact that the onion is a very useful plant, capable of repelling and killing many microbes and bacteria, it itself is often damaged and suffers from various misfortunes. Diseases and pests of onions can significantly reduce the yield. It is necessary to correctly determine the presence of this or that disease and take appropriate measures in time.

Review overview

According to the owners of home gardens, Zebrune shallots have many advantages. It is considered one of the tastiest, most fruitful and strongest. Both greens and turnips are eaten, they are considered a valuable source of vitamins. As summer residents note, the assembled heads lie perfectly even at home without germination, do not require ripening after harvesting. The greens have a good presentation, add spicy pungency to salads and soups, and other dishes.

The main disadvantage of Zebrune onions is that in order to obtain large specimens, you have to pay special attention to the proper care of the plant, to feed it throughout the growing season. Not everyone is happy with the attractiveness of this shallot variety for some insects. They are able to significantly reduce the volume of the harvested crop. Some summer residents estimate the taste of the bulbs as watery, insufficiently bright and characteristic.

To get a good harvest, you should not only properly care for it, but also harvest it at a certain time. You can remove the onion from the garden only after it is fully ripe. Collecting bulbs in the middle lane usually begins in August, closer to the middle of the month.
After harvesting the onion, it is important to preserve it as long as possible, without losing quality. For this, the raw materials must be properly prepared. You can store onions in different ways. It is important to observe a certain mode of temperature and humidity in the room.
Main characteristics
Name synonyms
Zebrune
View
shallot
Category
grade
Appointment
salad, for fresh consumption, for canning
Average yield
30 t / ha
Plant
Leaf color
the first fresh leaf is pink-purple, sometimes green-brown or whitish-green
Bulb
The form
fusiform
Bulb size
large
Bulb weight, g
70-100
Dry scales
pink-brown
Coloring juicy scales
white-pink, translucent
Taste
weakly sharp
Storage
until February-March
Keeping quality
high
Growing
Growing through seedlings
grown through seedlings
Watering
pour water sparingly, but constantly, as long as there is an increase in feathers
Location
sunny
Maturation
The period from germination to harvest
150 days
Reviews
There are no reviews.
Popular onion varieties
Bamberger bow Bamberger Vetraz Bow Breeze Bow of Helios Helios Onion Hercules Hercules Danilovsky onion 301 Danilovsky 301 Bow Carmen MC Carmen MC Bow gingerbread man Gingerbread man Corrado bow Corrado Cupid's bow Cupid Onion Myachkovsky 300 Myachkovsky 300 Olin's bow Olin Bow Radar Radar Bow Red Baron Red Baron Onion Red Semko Red Semko Romy onion Romy Rossan's Bow Rossana Rumba bow Rumba Bow Setton Setton Bow Snowball Snowball Bow Stardust Stardust Local Strigunovsky onion Strigunovsky local Bow Sturon Sturon Bow Troy Troy Bow Turbo Turbo Chalcedony onion Chalcedony Centurion Bow Centurion Bow Black Prince Black Prince Bow Shakespeare Shakespeare Shetan's Bow MC Shetana MC Bow Stuttgarter Riesen Stuttgarter Riesen
All types of onions - 70 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture