Bow of West

Bow of West
The main characteristics of the variety:
  • Authors: Faustova I.M., Tarakanov G.I., Trippel V.V., Kokoreva V.A., Kostyrkina O.A.
  • Year of approval: 1993
  • Ripening terms: early maturing
  • Coloring juicy scales: white
  • Appointment: salad, for fresh consumption, for canning
  • Average yield: 5.7 kg / sq. m
  • Maturation: high
  • Growing regions: North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
  • The period from germination to harvest: 120-135 days
  • Sevka planting scheme: 7-10x50-60 cm.
View all specifications

Vesta is a leek variety that was bred by Russian experts. This variety can rightfully be called the pride of domestic selection, since it has practically no drawbacks and has been widely used for growing by Russian gardeners for almost 30 years. Consider what are the features of the Vesta variety.

Description of the variety

This onion has good ripeness, so it can be grown in almost any region of the country. The bulbs can be stored for 2-3 months. The pulp contains a large amount of magnesium, potassium, phosphorus, carotene, riboflavin and other useful substances.

Characteristics of the appearance of plants and bulbs

Onion Vesta has a compact rosette of leaves, the leaves are light green with a slight waxy bloom, their length is about 70 cm, the bulb itself is covered with white scales. The plant reaches a height of 100-140 cm, and although it is considered biennial, it is still grown as an annual, since in the second year the culture begins to bloom.

Purpose and taste

The leaves have a sweetish taste, there is almost no bitterness in them. This onion can be used to add a spicy flavor to fresh vegetable salads, it can also be used as a dressing for sandwiches or for canning.

Maturation

From the beginning of germination to harvest, 120-135 days pass, which is typical for early ripening varieties of leeks.

Yield

Vesta belongs to varieties with good yields and gives an average of 5.7 kg of onions per square meter.

Growing and care

If onions are grown from seeds, then this should be done through seedlings. Usually this method is relevant when cultivated in a temperate climate zone in March-April. Planting seedlings in open ground is carried out in May-June according to the scheme 7-10x50-60 cm.

When growing seedlings, prepare transparent containers, drain, fill the cups with non-acidic, light, nutritious soil and lay out the seeds without deepening, sprinkle with earth on top and compact a little. Further, the planting site must be well watered with warm water. After five days, the seeds are re-moistened and removed under a film before germination. Seedlings can be planted in open ground at the age of 50-60 days, by which time they should have hatched three leaves.

Before transplanting, many summer residents recommend cutting off the top of the leaves so that the stem does not bend under the weight. This procedure makes the plant more powerful and juicy. Particular attention should be paid to the location before boarding. So, the Vesta variety prefers to grow in sunny areas. The most favorable predecessors for him are legumes, potatoes, tomatoes, eggplants. The leek area should be changed every three years. Before planting, it is recommended to dip the roots of the plant in a solution of clay and mullein for active growth.

Since the onion is an unpretentious and cold-resistant plant, it can be planted both in spring and autumn.It is necessary to properly prepare the planting material, competently prepare the garden bed and determine the timing of planting.

To grow a large and tasty onion crop, you need to take good care of it from planting to harvesting. Watering is an important part of outdoor crop care. Thanks to timely watering, the onion will be able to grow normally, form a bulb, and grow greens.

The bow is not as unpretentious as it seems. For good growth, you need fertile soil, quality care and nutritious fertilizers. Without top dressing, the bulbs will grow small, and the greens will not be lush. At different stages, it should be fed with different substances. The vegetable needs organic and mineral feeding. A good result for fertilizing onions is the use of folk remedies.

Disease and pest resistance

Vesta has a high immunity to diseases and insects, but this variety is still not immune to some parasites. Among ailments, for example, mosaics can strike him. It is recommended to destroy diseased specimens, and as a preventive measure, seeds of 2-3 years ago should be used for planting so that the virus has already died. Another enemy of this onion is powdery mildew. The leaves affected by this disease can no longer be used for cooking; the plant must be dug up and burned.

From pests, the onion fly can affect the culture, so it is recommended to plant the variety next to carrots, whose aroma frightens this insect. To combat the pest, root watering with saline is used.

Despite the fact that the onion is a very useful plant, capable of repelling and killing many microbes and bacteria, it itself is often damaged and suffers from various misfortunes. Diseases and pests of onions can significantly reduce the yield. It is necessary to correctly determine the presence of this or that disease and take appropriate measures in time.

Review overview

Consumers highly appreciate the taste properties of the Vesta onion, its versatility, easy maintenance and high yield. However, gardeners pay attention to the fact that this variety needs regular hilling, and ignoring this manipulation negatively affects the quantity and quality of the crop.

To get a good harvest, you should not only properly care for it, but also harvest it at a certain time. You can remove the onion from the garden only after it is fully ripe. Collecting bulbs in the middle lane usually begins in August, closer to the middle of the month.
After harvesting the onion, it is important to preserve it as long as possible, without losing quality. For this, the raw materials must be properly prepared. You can store onions in different ways. It is important to observe a certain mode of temperature and humidity in the room.
Main characteristics
Authors
Faustova I.M., Tarakanov G.I., Trippel V.V., Kokoreva V.A., Kostyrkina O.A.
Year of approval
1993
View
leek
Category
grade
Appointment
salad, for fresh consumption, for canning
Maturation
high
Average yield
5.7 kg / sq. m
Plant
Leaf rosette
compact
Leaf color
light green with low to medium intensity waxy bloom
Leaf flavor
sweet
Bulb
Coloring juicy scales
white
Storage
2-3 months
Growing
Growing through seedlings
in a temperate climate zone is grown by seedlings
Sevka planting scheme
7-10x50-60 cm.
Location
sunny
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Maturation
Ripening terms
early maturing
The period from germination to harvest
120-135 days
Reviews
There are no reviews.
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