Local Rostov onion

Local Rostov onion
The main characteristics of the variety:
  • Name synonyms: Rostovskiy Mestniy
  • Year of approval: 1943
  • Ripening terms: early maturing
  • Bulb weight, g: 30-57
  • The form: flat and round-flat
  • Dry scales: yellow
  • Coloring juicy scales: white
  • Density: medium
  • Taste: spicy
  • Number of arrows : 4-5
View all specifications

Rostov local - a variety that has been used in the agricultural industry for more than a decade. It belongs to frost-resistant species that boast minimal care and high yields. Its maturation rate ranges from 75 to 93%.

Description of the variety

The local Rostov plant has been planted in Russia since 1943. The varietal plant belongs to the onion species. The Rostov local variety has many advantages, for example, it can be transported over long distances, while maintaining the excellent presentation of the heads. Up to 4 bulbs are formed in one nest. Therefore, this variety is referred to as multi-primordial.

Characteristics of the appearance of plants and bulbs

When Rostov local gains green mass, its color is close to saturated green. Arrows are formed in the amount of 4-5 pcs. their height can reach from 70 to 85 cm.

When fully ripe, the heads acquire a flat or round-flat shape. They can be small or medium in size. Usually their weight is from 30 to 57 grams. Dry scales are always yellow, if the head is healthy, and juicy - white. The density of the Rostov local is at an average level.

Purpose and taste

This variety is versatile and suitable for feather or head cultivation. The taste is quite spicy.

Maturation

Early maturing Rostov local ripens from the moment of emergence in 73-93 days, depending on the region of planting.

Yield

The high-yielding variety shows an indicator of 146-320 c / ha.

Growing regions

Rostov local is grown with great success in the Volgo-Vyatka and Central districts, in the North Caucasus and even in Western Siberia.

Growing and care

If onions of this variety are planted in open ground with seeds, then the sowing pattern is 27-30x3-4 cm.When a seed is used as a seed, sow according to a scheme of 0.6-1.0 kg per 10 m2.

Through the set, they grow mainly onions of sharp varieties, to which the Rostov local one belongs. The essence of this method is to constantly maintain the ability of the variety for long-term storage, obtaining an earlier and higher marketable yield in a short growing season.

The seeds of the Rostov local are sown at an early date, which makes it possible to get friendly shoots and grow high-quality seed material without irrigation in almost all soil and climatic zones of Russia. The planting of the Rostov local sevka begins with a small fraction, since it is most resistant to shooting. Use wide-row or tape methods.

Bulbs of Rostov local with a diameter of 0.7-1.4 cm are placed at a distance of 4-6 cm, and 1.5-2.2 cm in size - 6-8 cm.The planting depth is 4-6 cm. seedlings are delayed and the bulbs take on an elongated shape. Sowing is carried out in a tape manner with a distance between the tapes of 50-60 cm, 6-12 holes are made in the tape with a distance of 7.5-15 cm.

Caring for the Rostov local consists in systematic loosening, weed control, and in the southern regions, in dry springs, they provide crops with timely watering.Collect Rostov local at the beginning of feather lodging (5-10%). In years with high humidity, they begin harvesting without waiting for the lodging of the feather, when the bulbs reach an average diameter of 1.0-1.5 cm.

Since the onion is an unpretentious and cold-resistant plant, it can be planted both in spring and autumn. It is necessary to properly prepare the planting material, competently prepare the garden bed and determine the timing of planting.

To grow a large and tasty onion crop, you need to take good care of it from planting to harvesting. Watering is an important part of outdoor crop care. Thanks to timely watering, the onion will be able to grow normally, form a bulb, and grow greens.

Soil requirements

Sandy loam soil is best suited for growing Rostov local, where you need to add a decent amount of fertilizer.

The bow is not as unpretentious as it seems. For good growth, you need fertile soil, quality care and nutritious fertilizers. Without top dressing, the bulbs will grow small, and the greens will not be lush. At different stages, it should be fed with different substances. The vegetable needs organic and mineral feeding. A good result for fertilizing onions is the use of folk remedies.

Required climatic conditions

This onion variety has excellent cold resistance.

Disease and pest resistance

Rostov local demonstrates excellent immunity to various diseases, is practically not affected by insects. Relatively resistant to peronosporosis.

Despite the fact that the onion is a very useful plant, capable of repelling and killing many microbes and bacteria, it itself is often damaged and suffers from various misfortunes. Diseases and pests of onions can significantly reduce the yield. It is necessary to correctly determine the presence of this or that disease and take appropriate measures in time.

Review overview

According to agronomists, Rostov local is a good variety for growing both on an industrial scale for feathers and at home in the country. It does not require much care, practically does not get sick. It can rot only in one case - if the soil is heavily waterlogged for a long time.

To get a good harvest, you should not only properly care for it, but also harvest it at a certain time. You can remove the onion from the garden only after it is fully ripe. Collecting bulbs in the middle lane usually begins in August, closer to the middle of the month.
After harvesting the onion, it is important to preserve it as long as possible, without losing quality. For this, the raw materials must be properly prepared. You can store onions in different ways. It is important to observe a certain mode of temperature and humidity in the room.
Main characteristics
Name synonyms
Rostovskiy Mestniy
Year of approval
1943
View
onion
Category
grade
Appointment
universal
Maturation
before harvesting 75-93%
Yield
high
Average yield
146-320 c / ha
Transportability
good
Plant
Leaf color
green
Number of arrows
4-5
Height of arrows
70-85 cm
Bulb
The form
flat and round-flat
Bulb size
small and medium
Bulb weight, g
30-57
Dry scales
yellow
Coloring juicy scales
white
Density
average
Taste
spicy
Nesting (primordiality)
multi-slot
Number of bulbs in the nest
3-4
Keeping quality
good
Growing
Growing features
Recommended for growing on a turnip in a culture from a sample and in a biennial culture from a set
Sowing scheme
27-30x3-4 cm
Sevka planting scheme
0.6-1.0 kg per 10m2
The soil
sandy loam
Watering
timely
Growing regions
North, North-West, Central, Volgo-Vyatka, West Siberian
Resistant to adverse weather conditions
cold-resistant
Disease and pest resistance
disease resistant
Resistance to downy mildew (downy mildew)
relatively stable
Maturation
Ripening terms
early maturing
The period from germination to mass lodging of feathers
73-93 days
Reviews
There are no reviews.
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