How to soak onions before planting?
Whether or not to soak onion sets is a serious point of controversy for gardeners. And here there is no single right, because both have their own reasons. But the procedure, indeed, can be at least useful. The main thing is to choose the right composition for soaking.
Why is this needed?
Probably the first reason is the heating of the onion sets. Large and medium onions are best kept warm, at + 22 ... 25 degrees. A small onion is stored at an average temperature of + 4 ... 8 degrees. However, if the onions are not stored in the conditions they prefer, the samples will deteriorate predictably. A spoiled set will give out an arrow from which a good bulb will not come out.
Moreover, if the onion is your own, grown on your site, everything is known about its quality, storage conditions. But if it was bought in a store, in the market, by hand, it is completely unclear in what weather the harvest was harvested, and in what conditions it was stored. Your onion is usually stored in a cellar (or something similar), before planting it is kept warm and dry for 3 weeks (hence at home), and that's it - it's ready for planting.
Purchased onions do not have such control; it is unclear what temperature and humidity were during storage. Therefore, such a bow is often subjected to additional processing.
Seed bulbs are also processed in order to accurately disinfect the plant. This is a preventive procedure, preparation for planting, which does not harm the onion in any way (if everything is done correctly), but it will have a positive effect on the quality of seedlings and the final harvest.
And it may also be due to the diseases that have attacked the site in the current season. Therefore, onions harvested for sowing could become a carrier of these diseases. In order not to risk it, it is better to soak it and disinfect it accurately.
That's why the sevok is also soaked.
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For good growth. In regions where the summer is very short, you need to rush the same bulbs in growth. That is, to stimulate growth itself. Those specimens that are treated with special nutrient solutions predictably accelerate growth. This means that they will ripen ahead of time, which is what was needed.
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For the prevention of diseases. The root vegetable may contain fungal spores or pest larvae that are invisible to the eye. And if you soak the onions in a disinfectant solution, this problem will be removed.
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For protection against shooting. And again about this. Often with a bow, shooting happens prematurely, the fruits are depleted ahead of time. That is, the harvest will not be full-fledged, of high quality. If the sevok is properly soaked, it will receive some support, activates the accumulation of substances for normal growth after planting.
It is also believed that soaking increases the immunity of the plant, improves its germination, and even protects against rotting. Yes, there are many examples when, even without soaking, onions grew to the envy of everyone. But for novice gardeners, as well as for those who have not harvested the best harvest last year, soaking can be a well-reasoned procedure. If it is decided that the treatment will be, it remains only to choose the appropriate composition.
Soaking methods
There are so many options for compositions in which the onion will definitely not be bad, where it will become stronger, perhaps, get rid of some pathogens.
In salt water
Usually, processing is not limited to only this method. The method really works well in combination.
Let's see how the processing takes place.
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First, the onions need to be sorted, and what they will eventually be stored in.
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Then you need to prepare a saline solution.This is done like this: 2 tablespoons of salt in 2 liters of warm water. Mix the salt well in water.
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Salt lumps must be filtered through a sieve if they do not want to dissolve in water.
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You need to soak for 3-4 hours.
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After the procedure, dry the onions well.
Salt is an element that can stimulate the growth of onions. Therefore, in areas where summers are short (or where cold summers are predicted), such treatment can be very useful.
In potassium permanganate
If the onion has already been soaked in salt, it is better not to use manganese "baths". In other cases, it can be combined well with other compositions.
How to do it right.
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The onions have already been sorted, and when there are 4 days left before planting, you can start.
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30-40 g of manganese should be diluted in 10 liters of water until completely dissolved. If there is a lot of seeding, then the number of components of the solution increases in proportion.
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Small cuts can be made on the surface of the set before processing.
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The onion is wrapped in a cloth (or stocking) and dipped in this solution.
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In it, he must lie for 2 days.
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After processing for at least a day, the onions should be dried. After that, it is ready to use.
Manganese solution is a well-known disinfectant. Therefore, it is in it that purchased onions or their own, but obtained from the garden, where pathogens and pests were noted, are often soaked.
In soda solution
This is also a popular disinfectant, and also a penny remedy. But how soda will affect the formation of arrows, there is a lot of controversy. Most likely, they depend precisely on the storage methods of the set.
This is the processing procedure.
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It is scheduled a couple of days before sowing.
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The soda solution is prepared as follows - 1 teaspoon of soda per 1 liter of water. And you will also need any fabric similar to stockings, or themselves.
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The solution must be mixed well, and then immersed in the onion in the fabric.
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Just 10-20 minutes is enough at a water temperature of +40 degrees.
Soda treatment usually precedes manganese treatment, and in tandem they are actually quite effective.
At Fitosporin
This is a well-known biological product that will relieve the seed from fungal spores, which may well remain in it. It is safe, affordable, and has long been proven to be effective.
Dilute "Fitosporin" as follows - 1 tablespoon of the drug in 10 liters of water. And then the onion set should lie in this solution for a couple of hours. Then it must be dried, and you can plant it.
other methods
These were the most popular compositions, but not all.
What else can you soak the sevok in?
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In copper sulfate. It is a well-known anti-fungal chemical. 30 g of blue powder is diluted in 10 liters of water. The onion is kept in this solution for only half an hour, then washed with clean water, dried a little, and it is ready for planting.
- In birch tar. It is an excellent antiseptic that leaves no chance for pathogens. Moreover, it is natural. It also has a special smell that repels onion flies. First, exactly one day the sevok must be kept on the battery, that is, heated. Then for 3 hours it is soaked in a solution of birch tar. A fly in the ointment is mixed with a liter of water (only water should be exclusively at room temperature).
- In ammonium nitrate. It also perfectly disinfects plants. Only 3 g of saltpeter should be diluted in 10 liters of water. The onion is kept in this solution for no more than 15 minutes, after which it can be immediately sent to the garden.
- In ammonia. The vegetable will be enriched with nitrogen, and onion feathers will be strong, juicy, long. You need to take 2 tablespoons of alcohol and mix them in 10 liters of water. Soaking lasts 1 hour, after which the seed must be thoroughly dried.
- In hydrogen peroxide. 40 ml of the product must be diluted in 1 liter of water. The onion will lie in solution for 2 hours. After that, you do not need to rinse the sevok, just dry it.
- In the ash. The fertilizer itself is very nutritious for the plant. Moreover, it scares away many pests, the same weevils and aphids. Better to take 3 glasses of ash and 10 liters of water. Only the water must be hot.For a day, the solution should be infused, and only then the sevok will go into it. It will sit in the solution for 2 hours.
- In mustard. Also a good option for disinfection. Mix 2 tablespoons of dry mustard in half a liter of water. Seed material should lie in this composition for 3 hours. Stir occasionally onions. Then the material must be rinsed and dried.
Of course, special preparations can also be used. For example, "Maxim", "Epin-Extra", "Energen", "Zircon" and others.
Useful Tips
Soaking is not the only secret of successfully planting onions in the spring and the subsequent good harvest.
Here's what else will help to plant really high-quality material.
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Sorting. It is necessary to inspect literally every onion. If somewhere it is rotten or withered, these specimens must be discarded. Then the onions should be sorted by size.
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Warming up. This has already been said, and this moment is really important. If something helps prevent shooting, then this is it (although not with a 100% guarantee). The planting material must be placed where the constant temperature is 40-45 degrees. There is no better place to find a battery. The bulbs should lie there for 40 minutes.
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Drying. To do this, pour the onions onto a newspaper or cloth (natural) so that there is at least a small gap between the bulbs. This will dry them out faster. From time to time, they need to be mixed so that all sides dry evenly.
And, of course, all this will not make much sense if the bulbs are planted in unprepared land for this. From the garden, you need to remove the remnants of vegetation (with the root), and then dig up the area. When digging, compost is introduced into the soil, about 6 kg per square. Instead of compost, you can take rotted manure. And it will also be useful to add potash-phosphorus compounds to the soil, about 30 g per square meter.
And it would be nice to carry out all these procedures in the fall. But if they did not do it in the fall, then it must be done in the spring.
And already on the eve of planting, you need to do the following: dig up the area, level the soil with a rake. Spill the earth with copper sulfate - the solution is made at the rate of 1 tablespoon per 10 liters of water / square meter. Only the solution should be warm. From above, the bed must be covered with a film in order to stimulate all the preparatory processes.
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