Review of blender-grinders and the secrets of their choice

What are blenders-grinders for in the kitchen, what can you do with them? This raises many questions from young housewives who are just beginning to comprehend the basics of cooking. At first, this household appliance may seem difficult to use, and the need for sharpening knives can be completely confusing. However, all these little things do not prevent stationary blenders with a large bowl and submersible models for chopping small portions of food from gaining popularity and replacing bulky food processors.

A blender-chopper is an indispensable device for the kitchen, with which many culinary operations become much easier to perform. It has rotating knives capable of quickly chopping meat into minced meat or making vegetable puree. Replaceable attachments easily turn the appliance into a multifunctional equipment with which you can:

• chop products;
• whip a cocktail;
• make a homogeneous puree.

Some blenders are even capable of breaking ice or kneading dough. For grinding solid foods, raw or boiled meat, the power of the equipment must be high enough - from 600 watts.

All blenders-grinders can be roughly divided into categories, according to their functionality, technical equipment or type of construction. The most popular options are worth considering in more detail.

• Submersible. In this type of construction, the main role is played by a handle with a built-in electric motor, to which various attachments are attached. When turned on, the device rotates the cutting part or whisk, ensuring the performance of its functions.

• Stationary. The blender chopper with a large bowl on a stand has a fixed platform and a removable top with a handle and a lid. Transparent walls often have an additional measuring scale on the surface.

• Mini blender. This type of equipment can replace a nut chopper or coffee grinder at home. Most often, it has a stationary design type, a bowl of small capacity.

• Professional with grater, shredder, dice function. Such models have a special cover with replaceable nozzles and are produced exclusively in a submersible version.

• Two in one with a meat grinder. A special grinder for meat allows you to vary the type of minced meat, to achieve a uniform consistency.

• For cocktails. Here, a bowl with a volume of 1 liter or 2 liters is most often used, a maximum powerful 1000 W motor is installed. Such models have a stationary type of construction, high rotation speed, easily crack ice, whip cocktails.

Chopper blenders are widely available on the market. Among the most popular models, one can single out the top five, which managed to earn the recognition of buyers and experts.

• Bosch MSM66155. Hand blender with a wide range of accessories. The model is equipped with branded knives for chopping the most stubborn products, switching speeds and modes is available in a wide range of options.Power of 600 W is enough for working with meat and other products with a dense consistency. The presence of a long cord provides sufficient maneuverability of the equipment, and the mechanical control does not fail.

• Redmond RHB-M2900. A stationary blender with a wide range of attachments for a variety of purposes - from making cocktails and smoothies to cracking ice. This model is compact, equipped with a mechanical control system. The power varies from 350 to 800 W, depending on the mode selection. The stylish design allows the appliance to harmoniously fit into the interior of even the most modern kitchen.

• Scarlett SC-HB42F34. Multifunctional hand blender with a wide range of options, 650 W power and very sharp knives. The device easily copes even with crushing nuts and chopping meat, it has a fairly large capacity of 600 ml for chopping food. The package also includes a whisk and a puree attachment.

• Bosch MSM66150RU. Another hand blender from a well-known European manufacturer. This is a budget model with much more modest functionality. Its compact size makes it indispensable for use in a small kitchen. The equipment has a stylish design, an ergonomic rubberized handle, a 450 ml chopper capacity and a measuring cup are included.

• Redmond RCR-3801. Minimalist stationary blender with compact dimensions and 1 250 ml bowl. Works exclusively as a chopper, easily handles solid products. Power of 170-350 W is enough for most everyday tasks.

When deciding which blender-chopper is better to choose, you should pay attention to the main parameters of such a technique, which directly affect its functionality. Among the most important criteria are the following.

1. Power. It directly affects what tasks a technician can handle. The most powerful option will have ratings from 600 to 1000 watts. Such models easily cope with grinding meat, replacing a food processor, they are able to cook bread crumbs, chop greens.
2. Equipment. The more attachments a chopper blender has, the easier it is to handle different tasks. For example, the whisk included in the kit will help you whip up a cocktail or an omelet, useful when making batter. The dip nozzle makes it easy to puree boiled vegetables. A bowl with a rotating knife is a good solution for grinding meat.
3. Workmanship. It is important that the device meets not only safety requirements, but also serves for a long time. Sharp self-sharpening knives do not require regular maintenance. High-quality durable plastic will allow you to wash the blender construction elements in the dishwasher. All parts should fit snugly to each other without gaps, backlash.
4. Construction type. Immersion blenders are considered more functional, they allow you to vary the degree of grinding, make it possible to use the device even without a standard bowl or glass. Stationary models imply only work in a specific mode. It will not be possible to check the consistency before completing the grinding operation.
5. Dimensions and ease of storage. Stationary models of appliances are quite bulky, they occupy a significant part of the working surface in the kitchen, and require the allocation of storage space. Chopper blenders with interchangeable attachments require much less space. Components can be stored compactly during the period when they are not in use, taking out when necessary.
6. Material. It is optimal if not only the cutting elements are metal, but also the main parts of the body.The best material is stainless steel. Holders and handles must be rubberized, non-slip.
7. Bowl volume. Here, stationary blenders clearly outperform submersible blenders. They are equipped with containers holding up to 2 liters of products. Compact models are most often equipped with a less spacious 400-800 ml reservoir.

All these points are important when choosing a device for chopping food. In addition, it is worth paying attention to the number of speeds, the presence of a fast rotation mode, and the adjustment of other parameters.

It is quite easy to use blender-grinders for their intended purpose. Food cut into small cubes is placed in the container included in the kit, then the desired operating mode is set, the device is connected to the network. Caring for him is also not a hassle. It is enough to rinse all elements immediately after use, thoroughly wash the lid, and keep the knives clean.

It is important not to fill the bowl more than 2/3 of its volume during operation. The duration of continuous use of the device is also limited - it is indicated in the instructions. It is quite difficult to sharpen a knife that has become dull during use. With a noticeable deterioration in the performance of the device, it is easier to purchase a new replacement part.