Which is better: chopper or blender?

Every modern housewife knows the price of technical assistants in the kitchen: if the cooking process can be accelerated, and routine work can be done almost lightning fast, this should be used. A blender stands apart among such magic sticks on the farm. And the chopper too. Two competitors that make the buyer wonder, which of them should take pride of place in the kitchen? It's time to figure it out.

A blender is a device that can puree a product very quickly, turn it into an emulsion or even a drink. A blender is often needed by young mothers who cook for babies separately and daily chop products to transform them into a form that is digestible for the baby.

A chopper is a device that crushes the product without bringing it to a liquid consistency. He makes a cut, and she, in turn, can be small, medium and large.

Structural differences between devices.

• A method of cutting food. The chopper cuts neatly, thinly, even filigree. In this he is irreplaceable. If you need to cut potatoes into slices for making homemade chips, the shredder will come to the rescue. If the same potatoes need to be turned into mashed potato pancakes, use a blender.
• In the blender, the knife with the motor is on the bottom, in the chopper - on the top. This is the main design difference. The bowl can be either plastic or glass for both devices.

The rest of the features are optional. Both the chopper and blender feature improved functionality. You can find something simpler and cheaper, not particularly impressive in speed or power of work.

These are the design and technical characteristics that deserve the attention of the buyer.

• Turbo mode. If the blender or chopper has this feature, the appliance will run at maximum speed. This mode helps to switch from minimum to maximum very quickly.
• Pulse. In this case, the technique will work with important stops: they last only a few seconds, but they help the device to perform its task efficiently.
• Speed ​​regulation. The operation of the knife is controlled, the control of the operation of the equipment by the owner is simplified. The speed will switch smoothly, which is important for high-quality grinding and durability of the device.

These kitchen appliance models - blender and chopper - are very similar indeed. You can have both devices on the farm, and each will serve its own purpose. You can analyze what is needed more often: if you puree a product, you have to make a smoothie almost every day, which means that a blender is more needed. Then the redistribution of funds goes in favor of the blender, and it makes sense to invest in a more expensive model. If slicing is more important than puréing, the more expensive purchase is likely to be a blender.

Without a blender, it would be necessary to whip the mousses manually: the whisk works endlessly, the hand gets tired, the process takes a lot of time. A mixer or food processor is also not always at hand, and in the case of a food processor, it is also a bulky constructor that may not fit into the ergonomics of the kitchen. Whether it's a blender: a few minutes - and the machine makes the mousse of the perfect consistency.

Purees, juices, smoothies, emulsions, chopping cookies to form perfect crumb - all this makes the blender fast and flawless. And in this device you can chop ice, which becomes an important functionality in the cocktail season.

Blenders come in the following configurations.

• Stationary. It is a stable case with a motor inside. A transparent high container is attached to the top of the body, where the product is sent for grinding. There is a blade knife at the bottom of this bowl. The blender can be placed on the table and will work without the need to hold the appliance in your hands. The bowl is plastic and glass. It will be filled, closed with a special lid, and the device is started by pressing the start button. It is incredibly convenient to make sauces and drinks with a stationary blender. Then, from the bowl, the contents are simply poured into glasses or glasses - if it's a smoothie, for example.

• Submersible. This is a blade nozzle-knife, sometimes variable (in the kit - several knives). Such blenders, as a rule, have a compact size and a number of versatile attachments. Even in the smallest kitchen there is a place for such a device. It fits into a standard kitchen drawer without compromising on what is already stored there. A stationary blender will, of course, take up more space. A submersible device is used in any container convenient for this, the main thing is that its sides or walls are of sufficient height. A hand blender is also convenient when the cooking portions need to be small. But it also has a minus - the submersible blender has to be held in hand all the time.

The chopper cannot make smoothies and mashed potatoes: it is - here the pun is appropriate - is sharpened for something else. You can even say that the shredder is a high-tech grater. She does everything faster and better than a person who uses an ordinary hand grater.

What a shredder can do:

• quickly and deftly cut the ingredients for salads and side dishes, desserts;
• quickly shred ingredients for seaming;
• cut fruit to decorate desserts;
• crush nuts to fill homemade baked goods;
• make homemade mayonnaise;
• chop meat to get minced meat;
• to form an aesthetic cutting of products for cold snacks.

Of course, you can find a shredder on sale that has additional functionality. For example, having such attachments in the kit, which perfectly beat the dough. If you manage to buy a similar model, a blender may not be the most necessary purchase. Rarely, both devices can be sold in pairs. For example, a promotional package: you buy a blender, and the chopper comes as a gift or at a reduced price. But more often the buyer stops at one thing.

Blender owners say the machines are doing their job so well that they don't want to buy a chopper for downtime. To cut vegetables into slices beautifully, you can buy a cheap grater.

The functions of these adherents of kitchen comfort are indeed very similar. Sometimes devices replace each other. But the main difference between them is the final result. Puree or sliced ​​- that is the question. Which answer is more common, what will be used almost every day, and what will lie on the top shelf for months - these are the questions the consumer should answer.

7 tips for a potential buyer.

• If the family has small children, babies, a blender will be an invaluable help in the household. Making mashed potatoes from your own reliable products, making mashed potatoes from an adult soup, adding cream or milk there - a blender copes with this very deftly. Kneading berries into drinks, to which the baby is skeptical - this can also be done with a blender. Most likely, such a device will be used almost daily.
• If there are no children in the family, almost no one drinks smoothies and cocktails, but serve salads every day, a chopper will come to the rescue.It will appeal to aesthetes who are impressed by smooth, uniform cuts.
• If holidays and dinner parties are commonplace in the house, then the shredder can also be a good help. It will definitely help to build a quick cut of vegetables, fruits, cheeses. Quickly shred the ingredients for salads - too. Well, mix homemade mayonnaise for dressing.
• If a person decides to take on his weight, lose excess, there may be a lot of relatively new names in the recipes: mousse and smoothies as part of the nutrition system. In this case, you cannot do without a blender. In a couple of minutes, he will turn ordinary kefir and a handful of berries and seeds into a nutritious cocktail that promotes weight loss.
• A food blogger is a person who cooks for the camera. He sells his work, in which everything must be perfect. And the aesthetics of presentation in the list of requirements for the result takes the highest place. A beautiful cut of ingredients attracts the viewer, catches, builds the frame cool. In this case, the shredder will be an absolutely logical purchase.
• A person who is recovering after a serious treatment, an operation, often requires special nutrition - what in Soviet times was called rubbed. And here the blender helps out great.
• If the family is large, salads and other dishes are prepared literally in "basins", the chopper saves the hostess: there is no need to stand with a large knife at the board for half a day.