Equipment for smoking "Idyllia": characteristics and advantages

The production company "Idillia" has been producing stationary smokehouses for over 40 years. This is a versatile equipment that allows you to use the new technology of high-speed smoking, while consuming a small amount of electricity (in contrast to their counterparts).

Smokehouse "Idyllia" is a metal cabinet equipped with a control panel on the side. It is mounted with the right side wall relative to the door. The vertical design visually resembles a refrigerator, takes up about the same amount of space, while having high performance.

Two modifications produced by the manufacturer - UEC-1 and UEC-2 almost the same in size. They differ only in their functions. The first is intended for cold smoking, the second provides for both methods, and also provides the possibility of ion drying.

Specifications:

• power - 1.5 kW;
• weight - 39 kg;
• dimensions - 500x600x1300cm;
• single loading - 25-50 kg;
• cooking time from 30 minutes to 3 hours, depending on the processing method.

For the operation of the devices, a 220 V network is required. To process food with smoke, you will need wood sawdust or firewood. The main material is food grade stainless steel.

With the help of the Idyllia smokehouse, you can not only fully provide your family and relatives with delicious delicacies, but also open your own business, because this technique produces from 200 to 400 kg of smoked product per day.

Equipment "Idyllia" produces two main types of products - smokehouses for various purposes and facilities for drying and drying.

The home version of the UEK-1/1 smokehouse is ready for installation in an apartment, suitable for smoking in different ways. It is a quiet, compact device with a one-time load of 10 kg. Despite the small-sized hot smoking chamber, up to 80 kg of finished product can be produced per day. Dimensions - 500x250x100 cm, power - 1.8 kW / hour.

The equipment has been completed with:

• ash pan scraper;
• stand for fat;
• three skewers.

Similarly, the UEK-1/0 device for individual use. This model has the same parameters, but consumes much less electricity - only 0.5 kW / h.

UEK-2/100 is a universal technique for cooking cold and hot smoked dishes. The power of the device is 3.0 kW. You can immediately load 100 kg of products. The smokehouse produces up to 800 kg per day. Dimensions of the model: 700х700х1920 cm. This equipment is more suitable for production workshops. To install it, an area of ​​4-6 m2 is required.

The manufacturer also produces drying and drying cabinets used both for drying before smoking and for drying.

• ShVS-1 consumes 1.8 kW of electricity. It comes with a set of 16 skewers. Up to 80 kg can be loaded into such a cabinet once.
• ShVS-2 is a more dimensional design.Its power consumption is 3 kW / h, and its loading is 140 kg one-time.

Home smokehouse "Idyllia" is a high-quality, easy-to-use and clean equipment. For small business owners, this is a great option that makes it possible to do without renting premises and purchasing additional equipment.

The advantages of the design are obvious:

• you can use the smokehouse without special skills;
• the cooking process takes much less time (compared to the equipment of other suppliers);
• the smokehouse economically consumes electricity, as well as firewood, while no need for ignition, since the smoke generator is already built into the body;
• food-grade stainless steel is not subject to corrosion, thermal effects, therefore, there is no evaporation of toxic substances;
• the equipment is easy to wash and clean;
• the operation of the unit is quiet.

Smoking fish, meat, lard and even cheese is necessary under certain conditions. It is desirable that the temperature in the room is not lower than 15 and not higher than 25 degrees. To connect the equipment, you need a reliable grounding. It is best to use a 2-pole electrical plug that is already equipped with a grounding pin.

The launch involves the following steps:

• having freed the device from the packaging, you should immediately adjust the heating of the ash pan (200 degrees) and the chamber (60 degrees);
• turn on the equipment and wait 30 minutes until the heating elements are burned, getting rid of the plaque;
• after cooling down, wipe the surfaces inside the equipment with a damp cloth or tissue.

The products are pre-marinated and then dried in the oven for about 2-3 hours. Only then are they ready for smoking. To avoid electrical breakdowns, a gap of 25 cm should remain between them, walls and accelerators in the form of needles. Do not allow contact with the working surfaces of the chamber.

You can make sure everything is done correctly by turning on the cold work button. The sound that follows is reminiscent of the faint hum that is characteristic of an empty compartment. It is possible to smoke incompletely dried fish or meat, but then the dish will lack the characteristic brownish-golden color.

To activate the smoke generator, open the ash pan, load any resin-free sawdust, close the device with a lid. At a set temperature of 300 degrees, smoke will appear in about half an hour. Then you can reduce the temperature (up to 200 degrees).

Customer reviews of this product are unanimous in their positive opinion. This is a professional technique characterized by high quality, convenient maintenance and durability. It makes no sense to compare unreliable smokehouses from other manufacturers with the products of the Idillia company - they are inferior to it in most parameters, for example, in terms of processing speed, power and overall productivity.

See the video below for an overview of the Idyll equipment.