Choosing smoking chambers "Smoke Dymych"

A smokehouse is a chamber where various food items are exposed to smoke. Cold smoking involves a temperature change in the range from +18 to +35 degrees Celsius. As a rule, they smoke mainly fish, meat, mushrooms, and less often vegetables. Cold smoked products retain fats and other useful substances and can be stored for a long time. Smoking chambers with a telling and unusual name "Smoke Dymych" will help you to carry out this difficult process.

If earlier smoking was a necessity, helping to preserve food for the cold winter, now it is a delicacy, sometimes sold at not a low price. Now everyone can learn the secrets and nuances of smoking, and mobile smoking chambers will help with this.

Smoking in smoking chambers tolerates the following products well: meat, chicken, fish, bacon, ham and various sausages. After the completion of the process, each of these products acquires a pleasant color and a special piquant taste. A variety of products of varying degrees of smoking can be obtained by using specific recipes, types of wood chips, specific smoking times and temperatures.

All of the models described below have received recognition and good reviews. They perform their functions properly, and therefore they are very popular with consumers.

Officially, this unit has the following name - "electric miniature smokehouse for cold smoking". The letter "M" indicates that this model is small in size, and "01" indicates that the device is a first generation product. Most of all, this smokehouse is suitable for home smoking, so it is very fond of hunters, summer residents, and lovers of homemade smoked meats.

This small household smokehouse with a volume of 32 liters fits comfortably in the machine and does not require special operating conditions. The complete smoking process can take from 5 hours to a day. The complete set of this model includes a smoke generator, a smoking tank, a compressor, various connecting hoses and instructions.

By analogy with "Dym Dymych 01M" one can guess that this model has rather big dimensions, its volume is 50 liters. This smokehouse can simultaneously smoke up to 15 kg of various products. Such a smoking chamber differs from the previous one in size and is purchased mainly by large families or small private companies, providing the latter with an additional small income. Its body is also made of cold rolled carbon steel. The package of the unit includes: a smoke generator, a volumetric smoking tank, a compressor, connecting hoses, nuts, washers and other small parts, instructions.

This model was released in the second generation and has been further enhanced. Manufacturing material - stainless steel. Of the obvious improvements, a more pleasant appearance and corrosion resistance can be noted. The volume of this smokehouse is 50 liters and the maximum weight of processed products is 15 kg.

The equipment package includes the following units: smoke generator, grate, large smoking tank, air compressor, air heating pipe and smoke exhaust pipe, connecting hoses, hardware and instructions for use.

In all smokehouses, the main device is a smoke generator, which is connected to the power supply, therefore, first of all, you need to check it for serviceability. And it is also important to know that you need to purchase chips for a smokehouse yourself. The taste of the products after smoking will also depend on the quality of the chips.

The majority of consumers were satisfied that the smoke in smokehouses from "Smoke Dymycha" is evenly distributed, and the products are processed holistically. The simple and convenient equipment of the devices also did not go unnoticed and received many positive reviews. However, there are negative reviews, where buyers note that they were unhappy with the unstable design with some problems when opening and removing the lid. Many considered the price for the smokehouse slightly overpriced. But a significant plus is the fact that the products of "Dym Dymycha" are certified and provided with a 1-year warranty.

The smoking process in the Smoke Dymych smokehouse is in the next video.