Potato Vector

Potato Vector
The main characteristics of the variety:
  • Authors: Yashina Izolda Maksimovna, Simakov Evgeny Alekseevich, Anisimov Boris Vasilievich, Zhuravlev Aleksey Alekseevich, Kozlovskaya Irina Nikolaevna, Kuznetsova Maria Alekseevna, Oves Elena Vasilievna, Smetanina Tatiana Ivanovna, Spiglazova Svetlana Yurievna Yerievna Emil Khavkin
  • Year of approval: 2014
  • Appointment: table, suitable for making French fries, chips
  • Tuber weight, g: 92-143
  • Peel color: red
  • Color of the pulp: light yellow
  • Starch content,%: 16,7-17,5%
  • Tuber shape: oval-rounded
  • Peel structure: smooth
  • Flowers: purple
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The Vector variety is little known to domestic gardeners, however, being the owner of several outstanding characteristics, it clearly deserves more popularity.

Breeding history

The variety was bred in the 80s. last century at the Research Institute. A.G. Lorkha is the largest scientific institution in the Russian Federation specializing in potatoes. Among his parents is a hybrid seedling and Zarevo potatoes, Ukrainian potatoes with tasty, rounded, boiled tubers and high yield rates.

The variety is included in the list of approved in 2014. Not to be confused with the Vektar Belorusskiy variety, which is also often called the Vector - this variety was included in the Russian register in 2013.

Description of the variety

Vector is a miniature variety with an amazing yield for such a short man. The bushes are neat, small, while the tubers can be up to 200 grams in weight, depending on the care. From 1 bush, 14-15 weighty, high-quality tubers are obtained. The variety also stands out for its health. Late blight is one of the most common potato diseases, capable of destroying up to 60% of the crop. And some data (Berlin, IPPC 2015, Oerke, 2006) indicate that even with the use of chemical protection, losses from this disease are up to 30%. There are no varieties completely resistant to this disease. And of the resistant ones, many have only partial resistance: either only the tubers or only the tops are not damaged. Variety Vector is one of the examples of the achievements of modern breeding, trying to create universal strong varieties, in which both the aerial part and root crops are immune to the causative agent of late blight.

Characteristics of the appearance of the bush and root crops

The bush is compact, semi-erect, up to 45 cm high, more often no higher than 30-35 cm. The leaves are dark green, medium-sized, with a noticeable stitch. The flowers are lilac.

Tubers are oval-rounded, with barely visible eyes. The size is large - 92-143 grams, individual tubers can be even larger. The caliber is good. The rind is reddish beige, firm and smooth, the flesh is light yellow. Starch content - 16.7-17.5%, which is an intermediate indicator between low and high.

Purpose and taste of tubers

The taste is good and excellent. The variety is suitable for making chips, frying and soups. It belongs to the culinary type BC, it is an intermediate category of varieties that have rather dense tubers, but due to the average starch content, they are moderately boiled. Good for mashing.

Maturation

The variety is mid-season. The crop is dug up 100-110 days after planting.

Yield

The maximum yield of 403 c / ha is almost 2 times higher than that of Aurora (standard) potatoes in the Tula region. The average yield is 180-263 c / ha, and this is about marketable potatoes, the yield of which is 90-98%. 1.5-2 kg of tubers are harvested from the bush, from 1 sq. m - 10 kg. Keeping quality is very good - 95%.

Growing regions

Officially, the variety is recommended to be grown in the Central Region. But due to heat resistance and high resistance to viral and bacterial diseases, Vector can be considered for growing in any region.It is worth avoiding planting varieties where a golden potato nematode was noticed (it also affects tomatoes, peppers, this pest only loves nightshades). In the Russian Federation, the nematode was found in 56 regions, but it is a quarantine pest, that is, it can be found in small isolated areas.

Growing and care

The variety is unpretentious, drought-resistant, heat-resistant. In the recommended regions (central regions of the Russian Federation), it does not need watering, in general. To maximize yields, it is of course best to provide additional irrigation during dry summers. The fertility of any variety directly depends on the intake of moisture.

The Vector has no special requirements for soil. Like any potato, it is planted in loose soil whenever possible. To check if the soil is "fluffy" enough, a hand is immersed in it. In, indeed, a loose hand will plunge to the elbow without much effort. Loose soil warms up faster in spring, potatoes sprout more amicably and quickly, further avoids the risk of getting sick, because excess moisture evaporates faster, tubers do not get wet.

The vector can be planted even in loamy soils, it is tenacious and hardy, it perfectly resists late blight, the main misfortune of potatoes in personal plots. However, if there is a desire to prepare ideal conditions for him, the soil is cultivated.

  1. Sawdust, coarse sand, peat and compost are added to the loam. It is better to take manure 2-3 years old.

  2. Sandy. Manure, peat, compost are added to it so that the soil retains moisture better and is more nutritious.

  3. Swamp-peat areas are poor, you need to fertilize the territory with potash and phosphorus fertilizers. Adding organic matter is helpful.

  4. Acidic soils are deoxidized with wood ash, hydrated lime, dolomite flour or chalk.

The plot must be sunny. Windy areas can be assigned to the Vector, the bushes are so miniature that, unlike many other varieties, they calmly perceive open places.

Potatoes do not need fertilizers in well-prepared areas, but nitrogenous fertilizing in the spring and potassium-phosphorus fertilizers can be applied during the season. In the fall, rotted compost is introduced, in a bucket per 1 sq. m. For fertilization and disease prevention, foliar dressing is used. Do not overdo it with fertilizers, potatoes can become bland and watery in taste.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.
It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

The variety is resistant to potato cancer, has a very high resistance to late blight pathogens, which is rare for a crop. And also has a good immunity to various types of mosaics and leaf curling. However, it is susceptible to golden potato nematode. This pest is capable of destroying up to 30% of the crop, in some cases - up to 90%, it is difficult to deal with it even in industrial conditions - nematicides are expensive and hazardous to the environment.

Therefore, they focus on prevention.

  1. Crop rotation. Planting potatoes again in the same area should not be earlier than 4 years later.

  2. It is best to plant in between crops that cleanse the soil: corn, legumes, perennials.

  3. Fertile soil or proper fertilization of the site increases the immunity of the crop. As a fertilizer, you can use ready-made compositions of trace elements, or a self-selected complex of organic matter + urea + wood ash + superphosphate.

  4. Tubers are pickled in a weak solution of potassium permanganate before planting.

Planting resistant varieties partially solves the issue, but even in this case, you should periodically change varieties to others so that the pathogen does not adapt to them. If a pest was noticed on the site, it is better to combine the Vector variety with other varieties.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Review overview

The variety has recently come to the attention of small farmers, so they are almost unknown. There are practically no reviews. Vector's ancestor, the Zarevo variety, managed to gain popularity. It is stable, fruitful and tasty, the potatoes are perfectly stored, which is especially important on large farms. The vector is in no way inferior to it, and even surpasses it in a number of characteristics. Variety Vector should be considered by everyone who is tired of fighting potato late blight, looking for a very stable and productive variety with not too dense tubers suitable for cooking any dishes.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If tightened with harvesting, potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Yashina Izolda Maksimovna, Simakov Evgeny Alekseevich, Anisimov Boris Vasilievich, Zhuravlev Aleksey Alekseevich, Kozlovskaya Irina Nikolaevna, Kuznetsova Maria Alekseevna, Oves Elena Vasilievna, Smetanina Tatyana Ivanovna, Spiglazova Svetlana Yurievna Efimovich Emil
Year of approval
2014
Appointment
table, suitable for making French fries, chips
Productivity (filter)
high yielding
Average yield
180-263 c / ha
Maximum yield
403 c / ha
Marketability
high
Marketability,%
90-98%
Bush
Description of the bush
low, sheet type, semi-upright
Leaves
small, intermediate, dark green
Flowers
purple
Tuber
Tuber weight, g
92-143
Tuber shape
oval-rounded
Peel color
red
Peel structure
smooth
Color of the pulp
light yellow
Depth of eyes
shallow
Taste
good and great
Culinary type
BC
Digestible
moderately boiled
Starch content,%
16,7-17,5%
Keeping quality
high
Keeping quality,%
95%
Growing
Drought tolerance
tolerates heat well
Growing regions
Central
Virus resistance
steady
Virus resistance (PVY) Y
steady
Virus resistance (PVX) X
steady
Virus resistance (PLRV) L
steady
Resistant to leaf curling
steady
Potato cancer resistance
steady
Golden nematode resistance
receptive
Resistant to wrinkled mosaic
steady
Resistant to striped mosaics
steady
Resistance to late blight of leaves
highly resistant
Resistance to late blight of tubers
highly resistant
Maturation
Ripening period
mid-season
The period from germination to harvest
100-110 days
Reviews
There are no reviews.
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