Potatoes Sarpo Mira

Potatoes Sarpo Mira
The main characteristics of the variety:
  • Authors: Istavaán Sárvári, Hungarian selection
  • Name synonyms: Sarpo Mira Potatoes
  • Appointment: table, for the production of puree
  • Tuber size: medium or large
  • Tuber weight, g: 75-140
  • Peel color: red (pink)
  • Color of the pulp: white
  • Starch content,%: 14-17%
  • The soil: any
  • Keeping quality: high
View all specifications

For the first time, potatoes were brought to the country at the end of the 17th century, since then it has become a real king on any table. Both festive and everyday dishes are prepared from potatoes. Breeders annually develop new varieties, making potatoes the best for the consumer. The Sarpo Mira variety is one of the best, has a high resistance to an unfavorable environment, and has long found a response in the hearts of gardeners.

Breeding history

The history of the variety begins in the 50s of the last century. Hungarian breeder Sarvari wanted to develop a variety resistant to diseases of the nightshade crops. The result is a potato that is completely resistant to late blight. For breeding Sarvari, wild varieties of potatoes were sent from St. Petersburg, and the breeder crossed them with Hungarian species. Soon the selection was closed, but Sarvari continued to work on his own personal plot. In the late 90s, the Sarpo Mira variety was obtained, which is popular to this day.

Description of the variety

Sarpo Mira potatoes are an elite variety for late blight resistance in all countries of the world. Tubers are able to germinate even in contaminated soil, as well as under unfavorable conditions - cold, frost, rain. The plant's tops are very dense, so the weeds practically do not penetrate. It does not need weeding and additional processing with chemicals.

Another important advantage is that potatoes can be in the ground until frost, and the tops do not dry out until late autumn, so you can harvest even more.

Characteristics of the appearance of the bush and root crops

The bush is high, up to 90 cm, tops are bright green, non-lying, with a high density.

Tubers are large, weighing from 75 to 140 grams, small eyes. The fruits themselves are pinkish, the pulp is light, does not darken when cut. Up to 11 tubers can be harvested from one bush; they have a high keeping quality.

Purpose and taste of tubers

It is a table variety, according to its culinary type it belongs to the CD group, as it is very soft, it is well suited for making mashed potatoes. Gardeners who have tried potatoes note a good, delicate taste.

Maturation

Sarpo Mira is a medium late variety, ripens approximately 90-110 days after planting in open ground. The ripening time can be increased, since everything primarily depends on the climatic conditions.

Yield

Sarpo Mira potatoes are distinguished by a rich harvest, as mentioned above, 6-11 tubers can be harvested from one bush, and up to 360 centners from one hectare.

Growing regions

This variety tolerates any weather conditions and soil well, it brings a high yield from the south to the north of the country. Potatoes easily adapt to any climatic conditions, so they can be grown in different regions of Russia.

Growing and care

It is worth choosing a place carefully, it must be sunny enough. And also it is imperative to observe the crop rotation, planting potatoes for two years in a row in one place is prohibited.

Preparation should begin in the fall, after harvesting, it is necessary to dig up the soil by at least 5 cm, add black soil or manure. Re-digging should be done in the spring.

Seeds must also be prepared before planting.The tubers should have sprouts, so they should be placed in a warm place for 30-40 days before planting; additionally, they can be treated with a solution of potassium permanganate and special growth stimulants.

Planting is carried out at the end of May, the tubers are placed in holes of 8-10 cm, after having poured a little manure. Top covered with earth. The distance between tubers should be about 40-50 cm, it will be comfortable for further processing.

This potato does not require special care. The tubers should be shed well after planting, during flowering and before harvest. If it rains, then this procedure can be bypassed.

The introduction of fertilizers and minerals is most effective during the growing season, as the plant takes up the maximum amount of useful microelements.

Weeding is practically not required due to the dense stem.

Soil requirement

There are no special requirements for the soil, but it must be loose and moist. Before planting, it is necessary to introduce mineral fertilizing, and legumes should be the predecessors on the soil.

Climatic conditions

The breeder wanted a weather-resistant strain and it worked. He has no special requirements for the climate; potatoes easily adapt to any conditions. It tolerates cold rainy and hot dry weather well.

Customer Reviews

There are many customer reviews on the Internet. Mostly they are all positive. Gardeners who have tried potatoes note a rich harvest, good taste, large tubers, and the absence of obligatory weeding.

Sarpo Mira potatoes are an elite high-yielding variety that can adapt to any climatic conditions and soil type. Ideal for those who do not want to devote a lot of time to caring.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.
It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But it is unlikely that it will be possible to grow a bountiful harvest of tasty and large tubers if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored.If the harvesting is delayed, the potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Istavaán Sárvári (Istvan Sarvari), Hungarian selection
Name synonyms
Sarpo mira potatoes
Appointment
table, for the production of puree
Productivity (filter)
high yielding
Maximum yield
360 centners / ha
Marketability
low
Bush
Description of the bush
high
Tuber
Number of tubers per bush
6-11 pcs
Tuber size
medium or large
Tuber weight, g
75-140
Peel color
red (pink)
Color of the pulp
white
Taste
good
Culinary type
CD
Digestible
very boiled
Darkening of the pulp
absent
Starch content,%
14-17%
Keeping quality
high
Keeping quality,%
94%
Growing
The soil
any
Growing regions
any climate
Resistance to fungal diseases
average
Virus resistance
average
Resistance to late blight of leaves
very high
Resistance to late blight of tubers
very high
Blackleg resistant
steady
Maturation
Ripening period
mid-late
The period from germination to harvest
95-110 days
Reviews
There are no reviews.
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