Rodriga potatoes

Rodriga potatoes
The main characteristics of the variety:
  • Authors: Kartz Von Kameke, Solana GmbH & CO KG, Germany
  • Name synonyms: Rodrigo, Rodriga
  • Year of approval: 2008
  • Appointment: dining room
  • Tuber size: large
  • Tuber weight, g: 85-147
  • Peel color: red
  • Color of the pulp: light yellow
  • Starch content,%: 12,5−15,4%
  • Wateriness: not watery
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Rhodoriga is a potato with excellent taste and high yield. Attracts gardeners with large tubers, unpretentiousness to growing conditions and strong immunity.

Breeding history

The Rodriga variety was bred by experienced German breeders. The potatoes entered the State Register after passing the necessary tests. Surprisingly, the plant quickly took root in the country and became in demand among gardeners.

Description of the variety

Rodriga potato bushes are compact in size and have a small number of shoots. On average, a plant forms 3-5 stems per season, the height of which reaches 80 cm.Other characteristics:

  • leaves are large, rich green and with waves around the edges;

  • roots are strong;

  • flowers are small in size, pale purple in color.

In rare cases, potatoes develop reddish buds.

Characteristics of the appearance of the bush and root crops

Rodriga forms tall, but rather compact bushes during the growth period. Tuber characteristics:

  • shape - oval;

  • the peel is dense, red;

  • average weight - 85-147 g.

This weight is possible with the right approach to cultivation. The flesh of potatoes has a light yellow tint. The potatoes are not watery, they have a high keeping rate, which makes it possible to transport tubers over long distances.

Purpose and taste of tubers

The average percentage of starch in Rodrigues potatoes reaches 15.4%. Low digestibility provides the ability to prepare various and tasty dishes from root crops, as well as chips and mashed potatoes.

Maturation

Rodriga is a medium-early ripening plant. The first roots are formed already 90-100 days after planting. Under good conditions, you can get a crop already on the 70-80th day. This period is enough for the skin of the root vegetable to become firm and dense.

Yield

The yield indicator per bush is 7-9 pieces. If we evaluate it on a larger scale, then 1 hectare is capable of producing an average of 150-218 centners of potatoes. The maximum yield, which we managed to fix, was 382 centners.

Growing regions

The Rodriga variety quickly took root in Russia. Today, potatoes are grown mainly in the Srednevolzhsky region, receiving high yields every season. The climatic conditions of the region ensure good plant survival and rapid growth. And also Rodriga is found in the northern regions of the country, but quite rarely.

Growing and caring

It is recommended to grow the Rodriga variety in sunny, draft-free areas. It is worth starting to plant tubers towards the end of spring, when the frosts leave and warm weather sets in. Before planting, you need to prepare root crops, this will require:

  1. 3 weeks before planting in the ground, sort out the roots, leaving large and undeformed tubers;

  2. place the potatoes in a box, and put it in a warm and dry place, the temperature in which does not rise above 17 degrees;

  3. in 1-1.5 days, re-sort the potatoes, removing non-sprouted samples, and also treat the tubers with growth stimulants and protective compounds that prevent the attack of diseases and pests.

Before planting, it is also necessary to prepare the soil. For this, it is recommended to use organic fertilizers. To feed 1 m2 of land, you will need:

  • humus - half a bucket;

  • wood ash - 200 g;

  • compost - half a bucket.

You can use mineral fertilizers, which contain superphosphate, potassium chloride and ammonium nitrate. The components are evenly distributed around the perimeter where the landing is planned, and then they dig up the soil.

Planting rules for potatoes Rodrigues.

  1. On a pre-dug area, using stakes and a cord, they determine the boundaries of the territory that is planned for planting potatoes.

  2. When planting tubers, it is necessary to maintain a distance of 70 cm between the rows.

  3. The groove depth should not be more than 15 cm.

  4. The distance between tubers in a row should be 30-40 cm.

  5. When planting cut potatoes, it is necessary to lay them out in the hole with the cut down.

  6. When the root crop is in the ground, it must be carefully covered.

It is not recommended to cut potatoes for planting in damp soil. Otherwise, the root crop will rot and not yield a crop. It will be possible to achieve active growth and rapid formation of fruits only with the help of careful care. Main steps.

  1. Watering. Tubers begin to form even before flowering begins. Therefore, it is important to take care of watering even at the time of planting the potatoes. The first volume of liquid is applied immediately after planting the variety, then the potatoes are watered during flowering and drought. The best way to wet a crop is with drip irrigation.

  2. Top dressing. The growth of Rodrigues potatoes requires regular fertilization. Basically, gardeners are advised to use organic matter in the form of ash or urea. In rare cases, you can resort to superphosphate or potassium formulations. Potatoes are fed at least 3 times: with active growth of bushes, during the formation of buds and in the flowering phase.

  3. Loosening. Weeds are the main source of potato diseases. Therefore, it is recommended to regularly weed the rows and also to loosen the soil in order to accelerate the growth of the variety and improve the quality of the crop. Basically, the procedure is resorted to after rain.

  4. Hilling. An indispensable process that ensures the active growth of potatoes. For the first time, the bushes are spud when they rise 20 cm above the ground. Hilling provides optimal soil moisture at the base of the shoots.

In addition, when growing the Rodriga variety, it is worth considering the climatic conditions of the region, on which different parameters and indicators depend.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.

Soil requirements

The variety is distinguished by its unpretentiousness in the choice of soil.Rodriga potatoes can be grown on almost any soil, however, a high yield can be achieved by soil with a large amount of nutrients and deep groundwater.

Gardeners advise planting crops in fertile and loose soils with excellent moisture permeability. Less suitable for growing are heavy and sandy soils.

It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

The potatoes of German breeders have a strong immunity against the attacks of popular diseases and pests. However, the Colorado potato beetle can become a frequent guest of culture. To prevent the reproduction of the pest with the subsequent attack of bushes and leaves, it is necessary to regularly carry out treatments with special compounds.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If the harvesting is delayed, the potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Kartz Von Kameke, Solana GmbH & CO KG, Germany
Name synonyms
Rodrigo, Rodriga
Year of approval
2008
Appointment
dining room
Productivity (filter)
high yielding
Average yield
150-218 c / ha
Maximum yield
382 c / ha
Marketability
high
Marketability,%
85−96%
Transportability
tubers are suitable for transportation
Bush
Description of the bush
high or medium, intermediate type, not very spreading, the amount of green mass is medium and less, the main stem is semi-erect
Leaves
medium size, intermediate type, no pubescence, green, sometimes dark green, waviness of the edges of medium intensity
Flowers
medium, red-violet
Tuber
Number of tubers per bush
7-9 pcs
Tuber size
large
Tuber weight, g
85-147
Tuber shape
oval
Peel color
red
Peel structure
strong, mesh, smooth or slightly rough
Color of the pulp
light yellow
Eyes
almost imperceptible
Depth of eyes
shallow
Taste
great
Culinary type
B
Digestible
poorly boiled
Wateriness
not watery
Darkening of the pulp
absent
Starch content,%
12,5−15,4%
Keeping quality
high
Keeping quality,%
95%
Growing
Drought tolerance
high
Heat resistance
high
The soil
lungs, fertile
Top dressing
the amount of fertilizer applied to the soil varies depending on the characteristics of the site
Relation to moisture
sensitive to waterlogging
Growing regions
Central, Volgo-Vyatka, North Caucasian, Middle Volga, Far Eastern
Virus resistance (PVY) Y
steady
Potato cancer resistance
steady
Golden nematode resistance
steady
Rhizoctonia (black scab) resistance
steady
Blackleg resistant
steady
Resistant to glandular spot
steady
Maturation
Ripening period
mid-early
The period from germination to harvest
90-100 days
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