Potato Lighthouse

Potato Lighthouse
The main characteristics of the variety:
  • Authors: Koksharov V.P., Klyukina E.M., Shanina E.P. (State Scientific Institution Ural Research Institute of Agriculture)
  • Year of approval: 2013
  • Appointment: dining room
  • Tuber weight, g: 97-153
  • Peel color: red
  • Color of the pulp: light yellow
  • Starch content,%: 14,6-17,3%
  • Consistency: dense, homogeneous
  • Tuber shape: oval
  • Peel structure: smooth
View all specifications

Lighthouse is a table potato variety bred by specialists of the State Scientific Institution of the Ural Research Institute of Agriculture and approved for use in 2013. Despite its relative novelty, the variety has already become popular in gardening circles. Let's get to know him better.

Description of the variety

It is a fruitful variety that is not picky to grow and is highly immune to most potato diseases. It can be cultivated in almost any region, but it is especially common in the Volgo-Vyatka region.

Characteristics of the appearance of the bush and root crops

The bush is of an intermediate type, semi-erect, reaches a medium to high height, has green leaves with wavy edges, as well as light purple large flowers. The inflorescence is medium, compact.

12-18 tubers are formed under one bush, each weighing 97-153 g. Tubers are oval, red, smooth, have light yellow flesh. The eyes lie at a shallow depth, and the main advantages of the Mayak variety can be considered its high marketability (88-91%) and excellent keeping quality - 96%.

Purpose and taste of tubers

The lighthouse has a good taste, it is moderately soft, and therefore is suitable for preparing almost any dish. The pulp is dense, homogeneous, does not darken, contains starch in an amount of 14.6-17.3%.

Maturation

The presented variety is medium early, the harvest is carried out 75-85 days after the appearance of the first shoots.

Yield

The lighthouse belongs to the high-yielding varieties. On average, it gives 117-393 c / ha, the maximum result is 401 c / ha.

Growing and care

Landing is carried out only when the soil warms up to a temperature of 8-10 degrees. It is important to prepare the soil in advance, even in the fall, and choose an area for planting, located in the sun and not covered by trees and other objects. Observe the following rules when planting:

  • use high-quality planting material;
  • leave a distance of 30-35 cm between future plants, 65-75 cm between rows;
  • embedment depth - 8-10 cm.

Aftercare is pretty straightforward. Keep in mind that the Lighthouse loves moisture, but cannot stand excess of it. The first time the bed is moistened when shoots appear, then the plants are watered after the formation of inflorescences, and the last watering is carried out after the end of flowering.

The culture responds well to hilling. This procedure oxygenates the soil and increases yields. In addition, during hilling, weeds can be removed that prevent the penetration of nutrients to the roots of potatoes. Gardeners recommend loosening the soil after watering or rain. Periodically, the culture requires feeding with organic and mineral fertilizers.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.

Soil requirements

The presented variety feels comfortable in soil with good water permeability and aeration, but the composition of the soil does not really matter, since the Lighthouse quickly adapts to any type of soil.

It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

The presented variety is immune to such ailments as various viruses, potato cancer, mosaic, scab, but sometimes it can be affected by late blight. To prevent this from happening, use only high-quality healthy material for planting, treat the land before planting with herbicides, and if signs of illness appear, spray the plants with copper-containing preparations.

If the culture was attacked by Colorado beetles, bears, wireworms, then use insecticides. Some summer residents use a tincture from the Colorado beetles themselves: they collect them in a jar, fill them with water, leave for several days, dilute them in water and process the potatoes with the resulting solution.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If tightened with harvesting, potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Koksharov V.P., Klyukina E.M., Shanina E.P. (State Scientific Institution Ural Research Institute of Agriculture)
Year of approval
2013
Appointment
dining room
Productivity (filter)
high yielding
Average yield
117-393 c / ha
Maximum yield
401 c / ha
Marketability
high
Marketability,%
88-91%
Bush
Description of the bush
medium to high, intermediate type, semi-upright
Leaves
medium, green to dark green, medium waviness
Flowers
light purple, large
Inflorescence
medium, compact
Tuber
Number of tubers per bush
12-18
Tuber weight, g
97-153
Tuber shape
oval
Peel color
red
Peel structure
smooth
Color of the pulp
light yellow
Depth of eyes
very small
Taste
good
Culinary type
Sun
Digestible
moderately boiled
Consistency
dense, homogeneous
Darkening of the pulp
absent
Starch content,%
14,6-17,3%
Keeping quality
excellent
Keeping quality,%
96%
Growing
The soil
prefers soil with sufficient permeability and aeration, adapts to the composition of the soil
Top dressing
periodic feeding with organic matter and mineral fertilizers is required
Relation to moisture
it is recommended to keep the soil moist, but without excess moisture
Location
sunny places
Growing regions
Volgo-Vyatsky
Virus resistance
moderately resistant to S virus, moderately susceptible to M virus
Virus resistance (PVY) Y
moderately stable
Virus resistance (PVX) X
moderately stable
Virus resistance (PLRV) L
moderately stable
Potato cancer resistance
steady
Golden nematode resistance
steady
Resistant to wrinkled mosaic
steady
Resistant to striped mosaics
steady
Resistance to late blight of leaves
medium resistant
Resistance to late blight of tubers
medium resistant
Resistance to common scab
moderately stable
Rhizoctonia (black scab) resistance
moderately stable
Maturation
Ripening period
mid-early
The period from germination to harvest
75-85 days
Reviews
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