Potato Leader

Potato Leader
The main characteristics of the variety:
  • Authors: Koksharov Vladimir Pavlovich, Klyukina Elizaveta Matveevna, Shanina Elena Petrovna
  • Year of approval: 2002
  • Appointment: dining room
  • Tuber weight, g: 88-119
  • Peel color: yellow
  • Color of the pulp: white
  • Starch content,%: 12,0-12,2%
  • Tuber shape: oval-rounded
  • Peel structure: smooth
  • Flowers: medium, white
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Leader is a variety of Ural origin, which attracts gardeners with its endurance and excellent survival rate. The taste characteristics of potato tubers are also at their best, which is why they are so appreciated. It is worth considering in more detail the main characteristics of the variety and the methods of its cultivation.

Description of the variety

The leader is table potatoes that can withstand mechanical harvesting. Standard characteristics of the variety:

  • bushes of medium height;

  • not a spreading crown;

  • medium-sized leaves of rich green color;

In the process of growth, potatoes release small white inflorescences.

Characteristics of the appearance of the bush and root crops

The leader grows into a medium-sized semi-erect shrub with large fruits. Tuber characteristics:

  • shape - oval;

  • size - medium;

  • weight - from 88 to 119 g;

  • the skin is smooth, dark beige.

The pulp of root vegetables has a creamy shade, is distinguished by its high density.

Purpose and taste of tubers

Root vegetables of potatoes have a juicy taste; potatoes are ideal for preparing main courses and frying. The total starch content in the root vegetable reaches 12%.

Maturation

On average, root crops have time to form in 65-75 days, which also pleases gardeners. The variety is suitable for planting in regions with difficult climatic conditions, it grows well both in the Urals and in the Far East.

Yield

The average yield per hectare is 330 centners. With proper care, it is possible to increase the parameter.

Growing and care

It is recommended to plant potatoes in early May, while the variety can be grown both in the open field and in greenhouses. The ideal planting temperature is 12 degrees Celsius. The best solution would be to go out into the garden on a cloudy but warm day.

Landing scheme.

  1. The soil is fertilized and thoroughly loosened before planting.

  2. On the day of planting, the holes are dug in advance, laying a layer of humus or other fertilizer of natural origin in them. The average depth of the hole should be 7 cm in dense soil, up to 13 cm in light soil.

  3. When planting root crops, they maintain a distance between bushes of 30 cm, between rows - 65 cm.

  4. After planting, the potatoes are watered abundantly and covered with foil or other dense material for a week.

The leader is a variety resistant to external influences and adverse conditions, undemanding to care. Basic recommendations.

  1. Watering. Potatoes thrive in cool climates, but they can also withstand heat. The average frequency of watering is once a week. Volume - 2 liters of settled and slightly warmed up water per bush.

  2. Loosening. The only thing potatoes need badly is good and regular aeration. Therefore, it is recommended to periodically loosen the tubers to saturate the soil with oxygen. On average, loosening is carried out once a week.

  3. Fertilizer. The taste of root crops directly depends on the quality of dressings. Basically, gardeners recommend using organic compounds, laying out layers 30 cm thick. Occasionally, plantings are fed with superphosphate fertilizers or bird droppings. Another good fertilizer for potatoes is ash, which can be sprinkled on tubers when planting. You can also saturate the soil with ashes in the fall, before harvesting.

And also you can not do without hilling, so as not to let the variety rot or freeze.It is recommended to spud the bushes 2 times per season. The first time the land is raised when the bush grows 13-17 cm. The second time - before the potatoes flowering.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.

Soil requirements

Potatoes are undemanding to the planting site, however, in sandy loam or medium loamy soils, the variety demonstrates a high yield. The acidity of the soils should be neutral; if necessary, the desired indicator can be achieved with the help of fertilizers. Additional landing conditions:

  • small area;

  • sheltered from drafts and well-lit land;

  • it is better to carry it out in places where grasses, flax or winter crops grew.

In cooler regions, you can plant potatoes in a greenhouse. Before planting, it is recommended to germinate the tubers by placing them in wooden boxes for about 30-32 days. Additionally, it is worth taking out the potatoes in the sun for 5-6 days so that the seed material acquires a green tint. This approach will strengthen the immunity of the variety, making it more resistant to viruses.

It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

Potatoes are highly resistant to diseases common for the species. The variety is not afraid:

  • dry rot;

  • rhizoctonia;

  • black legs;

  • spotting.

Weak immunity of the variety in relation to late blight. For prevention purposes, it is recommended to treat the bushes with Bordeaux liquid, using a solution of copper sulfate. And you can also use other formulations. It is important to process the bushes before they bloom, so as not to trigger deformation processes in the roots.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If tightened with harvesting, potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly.When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Koksharov Vladimir Pavlovich, Klyukina Elizaveta Matveevna, Shanina Elena Petrovna
Year of approval
2002
Appointment
dining room
Average yield
207-248 c / ha
Maximum yield
339 c / ha
Marketability
high
Marketability,%
80-93%
Bush
Description of the bush
medium height, intermediate type, semi-upright
Leaves
medium, intermediate, green
Flowers
medium, white
Tuber
Tuber weight, g
88-119
Tuber shape
oval-rounded
Peel color
yellow
Peel structure
smooth
Color of the pulp
white
Depth of eyes
shallow
Taste
good
Culinary type
AB
Digestible
badly boiled
Starch content,%
12,0-12,2%
Growing
Growing regions
West Siberian, Volgo-Vyatka, Ural, Far Eastern
Potato cancer resistance
steady
Golden nematode resistance
receptive
Resistance to late blight of leaves
receptive
Resistance to late blight of tubers
receptive
Maturation
Ripening period
early
The period from germination to harvest
45-55 days
Reviews
There are no reviews.
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