Potatoes Krone

Potatoes Krone
The main characteristics of the variety:
  • Authors: Ludwig Simon, Germany
  • Name synonyms: Krone, Krone
  • Year of approval: 2020
  • Appointment: table, suitable for making French fries, chips
  • Tuber size: large
  • Tuber weight, g: 117-156
  • Peel color: yellow
  • Color of the pulp: yellow
  • Starch content,%: 13,1-15,9%
  • Tuber shape: oval
View all specifications

Krone potatoes do not require a special approach and are cultivated without any problems even by summer residents of the "weekend". With minimal physical costs, it is possible to grow a really good harvest in all climatic zones, including the cold Arctic and hot territories of Asia and Africa.

Breeding history

The author of the variety is Ludwig Simon, Germany. The hybrid he created is also known as Krone. It was allowed to be used in 2020, and soon it became widespread in many European countries.

Description of the variety

It is recommended to plant potatoes in most Russian regions. The culture tolerates temperature extremes and drought without loss. Favorable conditions lead to higher yields.

Characteristics of the appearance of the bush and root crops

It is an erect shrub of medium height with moderate foliage. The green leaves are medium to large in size. During flowering, the bush is covered with medium-sized flowers with a weak intensity of anthocyanin coloration on the inner side of the corolla.

On the bush, an average of 10-15 tubers are formed. They turn out to be large in size. Tuber weight is about 117-156 g. Marketability is high, within 83-89%. Keeping quality is excellent. The tubers are oval in shape, covered with a thin and smooth yellow rind. The color of the pulp is identical in color. There are superficial small eyes, hardly noticeable in appearance.

Purpose and taste of tubers

By its purpose, the variety belongs to the dining room. Suitable for making deep-fried potatoes, chips. The taste of Krone potatoes is rich and balanced. The starch content in the range of 13.1-15.9% allows the fruit to retain its pleasant color when cut.

Maturation

Ripening period is medium early. From germination to harvesting, 85-100 days pass. A characteristic sign that the harvesting period has approached is the yellowing of the shoots.

Yield

Krone belongs to the high-yielding potato varieties. The average yield is 193-377 c / ha. It is possible to get the maximum amount of 521 c / ha. The collection of root crops is carried out only in dry weather. The dug tubers should lie in the garden for 2-3 hours.

Growing and caring

Although the variety is considered unpretentious, competent care will only benefit it. Subject to all the rules and recommendations, you can get a rich harvest of selected root crops.

A couple of weeks before planting, the tubers are germinated. For this, the box with the seed is left in a bright and warm room. The tubers are preliminarily treated with a growth stimulant of the "Epina" type at the rate of one ampoule (0.25 ml) of the drug per 400 ml of water. Tubers are sprayed with this solution. One ampoule is enough to process a couple of hundred tubers.

Healthy medium-sized tubers are prepared for planting. When the air temperature reaches + 10 degrees, the germinated roots are embedded in the heated soil. If planted in cold soil at temperatures lower than this indicator, there is a possibility of rotting tubers.

The site for planting potatoes of the Krone variety is best determined on the slopes from the southern and southwestern sides. If groundwater lies nearby, plantings should be placed on ridges or ridges. You should not plant potatoes in an area where plants of the Solanaceae family previously grew.

Landing scheme:

  • leave at least 30 cm of free space between plants;
  • in row spacings, an interval of about 60-70 cm is observed;
  • the seeds are planted to a depth of 5-8 cm.

The most suitable way to plant a Krone is on the ridges. To protect plants from sudden frosts, sunlight and retain moisture during drought, the bushes are spud. For the entire growing season, this event is shown to be performed twice:

  • when the sprouts stretch up to 15-18 cm;
  • 20 days after the previous hilling.

Crohn's potatoes tolerate short-term droughts, but when buds form, they need moderate irrigation. Due to a lack of moisture, tubers can form smaller than it should be for a given variety.

During the entire growing season, the crop must be irrigated twice. Or a maximum of three times. Watering is recommended to be done in the grooves so that moisture flows directly to the root system of the plants. The wetting of the leaves and stems can lead to the development of late blight.

After each moistening, the aisles are loosened so that the soil does not crust over. For the entire period of plant growth, at least 2-3 loosening is carried out. Also, the soil is eliminated from weeds. Weeding begins even before the emergence of shoots. The site is cleared of weeds at the time of hilling, as well as as needed.

Crohn's potatoes do not require frequent feeding. The culture responds well to fertilization with mineral phosphorus-potassium complexes. Organic matter is introduced during the planting process. To prevent the tops from growing on the site, it is necessary to exclude the introduction of nitrogen-containing fertilizers into the soil.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.

Soil requirements

Sandy soil is considered the best option for planting. Before digging, organic matter is introduced into the ground. If it is impossible to do this before the onset of winter, you will have to add rotted cow dung or peat directly to the holes in the spring. Then frequent feeding will not be needed.

It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

Krone potatoes have good immunity. It is moderately resistant to virus type (PVY) Y and common scab. Moderately resistant to leaf curling. Good resistance to wrinkled and banded mosaics, golden nematodes and potato crayfish.

Root crops still need prevention. Before planting, they are etched, the soil is spilled with disinfectants. With an epidemic of phytophthora, a one-time treatment of plantings with copper-containing preparations is shown.

Potatoes are a popular vegetable crop that many gardeners planted on their site.But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Review overview

The gardeners really like Krone's potatoes. It is chosen for growing quite often. Gardeners report good yields and drought resistance. They also like the taste of the fruit. The following tips are also found in many reviews.

  • It is better to store root vegetables in a basement at a temperature in the range of + 4-6 degrees and a humidity of about 80%.
  • Suitable for planting large, even, uniform, healthy tubers. This approach guarantees a bountiful harvest. It is not worth planting non-commodity trifles, the result will be unpredictable.
  • Do not leave ripe tubers in the soil for a long time, this leads to the risk of late blight or wireworm infestation.
  • Dug out potatoes must be thoroughly dried in the field or in the air, under a canopy. The harvested crop is immediately sorted, seed material is selected, which must be stored separately.
  • Mechanical damage does not harm the tubers. Cut potatoes during digging will not rot during storage. You can pack potatoes for sale immediately after digging them out of the ground.

The high yield of the Crohn variety contributes to the fact that it is often grown on an industrial scale.

Some summer residents noted the risk of the formation of irregularly shaped root crops. This is due to the fact that potatoes are grown on dense chernozem soils or rocky areas. The disadvantage, in their opinion, is also considered to be cracking of potatoes with excessive soil moisture.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If the harvesting is delayed, the potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Ludwig Simon, Germany
Name synonyms
Krone, Krone
Year of approval
2020
Appointment
table, suitable for making French fries, chips
Productivity (filter)
high yielding
Average yield
193-377 c / ha
Maximum yield
521 c / ha
Marketability,%
83-89%
Bush
Description of the bush
medium height, intermediate type, semi-upright
Leaves
medium to large, intermediate to open, green
Flowers
medium, the intensity of anthocyanin coloration of the inner side of the corolla is absent or very weak
Tuber
Number of tubers per bush
10-15
Tuber size
large
Tuber weight, g
117-156
Tuber shape
oval
Peel color
yellow
Peel structure
thin, smooth
Color of the pulp
yellow
Eyes
superficial, inconspicuous
Depth of eyes
small
Taste
good
Culinary type
B
Digestible
poorly boiled
Starch content,%
13,1-15,9%
Keeping quality
excellent
Keeping quality,%
93%
Growing
Drought tolerance
resistant to short-term drought
The soil
gives the best yield on sandy soils
Growing regions
Central, Srednevolzhsky
Virus resistance (PVY) Y
moderately stable
Virus resistance (PLRV) L
moderately susceptible
Resistant to leaf curling
medium resistant
Potato cancer resistance
steady
Golden nematode resistance
steady
Resistant to wrinkled mosaic
steady
Resistant to striped mosaics
steady
Resistance to common scab
moderately stable
Maturation
Ripening period
mid-early
The period from germination to harvest
85 -100 days
Reviews
There are no reviews.
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