Potato Favorite

Potato Favorite
The main characteristics of the variety:
  • Authors: Simakov Evgeniy Alekseevich, Grigoriev Gennady Vasilievich, Mityushkin Aleksey Vladimirovich, Salyukov Sergey Sergeevich, Zhuravlev Aleksey Alekseevich, Ovechkin Sergey Valentinovich, Sitnik Georgy Aleksandrovich, Gaitova Natalia Aleksandrovna
  • Appeared when crossing: Luck x Romance
  • Year of approval: 2014
  • Appointment: table, suitable for making French fries, chips
  • Tuber weight, g: 101-136
  • Peel color: partially red
  • Color of the pulp: cream
  • Starch content,%: 12,6-16,4%
  • Tuber shape: elongated
  • Peel structure: smooth
View all specifications

Favorite potatoes were created by domestic breeders, so they perfectly adapt to different environmental conditions. To obtain a rich harvest, it is enough to provide him with timely watering and feeding.

Breeding history

Favorite - the result of the work of a whole staff of VNIIKH them. Lorkha. It was obtained by crossing two other species:

  • Romance;

  • Luck.

The result is a variety with many benefits. The Favorite was entered into the State Register only in 2014, therefore it is considered relatively new.

Description of the variety

The Favorite potato variety should be described with its high marketability. For this plant, the specified indicator is 80-96%.

The starch content in tubers is at the level of 12.6-16.4%. He showed himself well in cooking, where it is used to prepare various dishes.

The favorite has another positive characteristic - high keeping quality of 93%. Once harvested, the tubers of this plant make it to spring perfectly, and yield losses are minimal.

Characteristics of the appearance of the bush and root crops

Favorite bushes do not grow large, rather medium in height. The stems are erect, the foliage is closed and also small, with a dark green tint.

The tubers grow quite large, an average of 101-136 grams. The favorite has an elongated shape, partially red. The flesh under the skin is creamy.

Purpose and taste of tubers

It is worth highlighting the good taste of the Favorite and the culinary type of the sun. When boiling, the roots of this variety are moderately boiled. Can be used to make fries or even chips.

After peeling, most potato varieties darken, but this one does not.

Maturation

The favorite is a mid-season potato variety, the harvest begins 90-110 days after planting. It is allowed to slightly overexpose the tubers in the soil.

Yield

If you want to plant a high-yielding potato variety on the site, then the Favorite will be a good solution. The average yield is 170-300 c / ha, the maximum known 420 c / ha.

Growing regions

You can meet the Favorite in any region of our country, but it is believed that in terms of climatic conditions, Central is ideal for him.

Growing and care

Before planting the Favorite, it is advised to pre-germinate the tubers in order to increase their germination. First, they are treated with a fungicide:

  • "Acrobat";

  • "Kuproksat";

  • Fitosporin.

You can use a solution of potassium permanganate for disinfection.

The seed is placed in a room with a temperature of 20-22 degrees and periodically sprayed with water.

This variety can be cultivated according to the general rules that exist for potatoes. After the first shoots appear on the surface, watering is carried out, but not earlier than 10-12 days later. Before harvesting, it is enough to water the plants two more times, during a period of severe drought or during flowering and after the color has dropped.

Moisten the soil for the last time a month before harvesting, then the tubers do not need to be additionally dried.

Over the entire growing season, the soil will need to be periodically loosened to facilitate the access of oxygen to the roots.Hilling Favorite 2 times: after the shoots reach 20 cm in height, and 20 days after this procedure.

To get a rich harvest of the Favorite, do not forget about fertilizers. Nitrogen-containing dressings are excellent:

  • urea;

  • urea;

  • nitroammofosk.

When flowers begin to appear on Favorite, phosphorus-potassium fertilizers are introduced, as well as mixtures with boron and magnesium. It is advisable to use the latter by the foliar method, that is, to give the plant through irrigation of the foliage.

Versatile remedies with a long disintegration period have also proven themselves quite well. But it is necessary to carefully monitor the level of nitrogen with Favorite, its excess will lead to a loss of yield and an increase in green mass.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.
It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Required climatic conditions

For planting the Favorite, you should choose a sunny place with deep groundwater. Small frosts are not afraid of him, for this, hilling is used.

Disease and pest resistance

The favorite belongs to a group of vegetables that have excellent immunity to potato cancer and golden nematode. As for the rolling of leaves, here the stability is relative.

And it is also desirable to carry out preventive treatment of Favorite from wrinkled mosaic, late blight of tubers and foliage, scab and rhizoctonia, since this variety has relative or average resistance to these diseases.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If tightened with harvesting, potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
Simakov Evgeniy Alekseevich, Grigoriev Gennady Vasilievich, Mityushkin Aleksey Vladimirovich, Salyukov Sergey Sergeevich, Zhuravlev Aleksey Alekseevich, Ovechkin Sergey Valentinovich, Sitnik Georgy Aleksandrovich, Gaitova Natalia Aleksandrovna
Appeared when crossing
Luck x Romance
Year of approval
2014
Appointment
table, suitable for making French fries, chips
Productivity (filter)
high yielding
Average yield
170-300 c / ha
Maximum yield
420 c / ha
Marketability
high
Marketability,%
80-96%
Bush
Description of the bush
medium height, intermediate type, semi-upright
Leaves
medium, closed, dark green
Flowers
medium size, the intensity of anthocyanin coloration of the inner side is weak
Tuber
Tuber weight, g
101-136
Tuber shape
elongated
Peel color
partially red
Peel structure
smooth
Color of the pulp
creamy
Depth of eyes
shallow
Taste
good
Culinary type
BC
Digestible
moderately boiled
Darkening of the pulp
absent
Starch content,%
12,6-16,4%
Keeping quality
high
Keeping quality,%
93%
Growing
Growing regions
Central
Resistant to leaf curling
relatively stable
Potato cancer resistance
steady
Golden nematode resistance
steady
Resistant to wrinkled mosaic
relatively stable
Resistance to late blight of leaves
relatively stable
Resistance to late blight of tubers
relatively stable
Resistance to common scab
medium resistant
Rhizoctonia (black scab) resistance
medium resistant
Maturation
Ripening period
mid-season
The period from germination to harvest
90-110 days
Reviews
There are no reviews.
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