Bernina potatoes

Bernina potatoes
The main characteristics of the variety:
  • Authors: BOHM HEINRICH (EUROPLANT PFLANZENZUCHT GMBH) Germany
  • Name synonyms: Bernina
  • Year of approval: 2017
  • Appointment: dining room
  • Tuber weight, g: 112-142
  • Peel color: yellow
  • Color of the pulp: dark yellow
  • Starch content,%: 12,1-15,2%
  • Tuber shape: elongated oval
  • Peel structure: smooth
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Many gardeners and gardeners mistakenly believe that potatoes are all the same and unpretentious to care for. However, it is not. There are a huge variety of varieties, and each of them requires certain care, growing conditions. But still there are varieties that can grow in almost all conditions, while not requiring special care. These include Bernina's potatoes, created by German breeders.

Description of the variety

Bernina is a medium-sized table variety. The bushes are medium-sized, spreading, the color of the leaves is light green. The culture is high-yielding. The average weight of one tuber is approximately 112-142 g.

Characteristics of the appearance of the bush and root crops

The potato bushes are tall and lush. The leaves are green with purple blotches, dull, small in size. By the end of the season, the tops lie down.

The inflorescence is multi-flowered. The flowers are purple, red-purple, sometimes double. Form a fruit - a berry.

Tubers are oval, oblong. The skin color is red with dark red eyes. The pulp is light yellow or white. It does not darken on the cut of mature tubers.

Purpose and taste of tubers

Potatoes are suitable for various heat treatment methods: boiling, baking, frying. It does not boil much. If there is a lot of starch in the tubers, it may crack. It gets slightly darker during processing.

Maturation

The variety is mid-season. Ripens within 90 days.

Yield

The yield is consistently high: an average of 221 to 449 centners per hectare. The maximum yield is 704 centners per hectare.

Growing regions

The variety is ideal for growing in the West Siberian region. In the northern part, it is used as an early one due to the rapid ripening of tubers.

Growing and care

Planting methods:

  • traditional (using a shovel);

  • non-standard (landing under a film or other covering material).

The variety can be grown not only outdoors, but also in barrels and other containers.

Prepare the soil before planting. The process begins in the fall. The soil is dug up, fertilized with mineral or organic substances. In the spring, it is not necessary to dig up specially, but if the earth is too dense, you can loosen it with a rake.

In the fall, it is necessary to choose planting material from the entire crop. For this, medium-sized tubers without cracks and deformations are suitable. If larger ones are selected, then before planting they need to be cut in half. And also the selected potatoes should be planted. This promotes faster germination and protection against fungal diseases. Prepared tubers are stored in a dark place.

The timing of planting Bernina potatoes varies from region to region. This is due to different climatic conditions. To find the best planting time, it is recommended to measure the temperature in the depths of the soil. The optimal result is from +8 degrees. On average, they are planted in May until early June, when the frost has ended.

When planting in a dug hole, you need to add fertilizer to improve growth.

The Bernina variety does not need special care. Everything is the same as for other types of potatoes.

If necessary, the soil must be loosened. The first hilling is carried out when the height of the bushes reaches 20 cm.Do not sprinkle them too much with earth. The last time they spud after the flowers have fallen off.

Frequent watering is not necessary. The variety is drought-resistant. With excessive watering, the tubers rot.

It is important to remove weeds from potato plantings. Otherwise, they will interfere with growth. The cut weeds can be left in the aisles and used as fertilizer for the next planting.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and the characteristics of the climate of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.

Soil requirements

Loamy soils are suitable for growing Bernina potatoes. The highest yield will be where grain and legumes were grown before.

It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

The variety is resistant to diseases such as:

  • cancer;

  • nematode;

  • mosaic;

  • rolling leaves.

However, it is highly susceptible to late blight and ring rot. To combat them, in addition to specialized drugs, folk remedies are used. For example, wood ash, infusion of garlic and potassium permanganate.

Disease prevention - timely fertilization.

Colorado potato beetle is a dangerous pest. To combat it, special chemicals are used. It is also important to collect insect larvae.

Despite its relative novelty, Bernina's potatoes have already received numerous positive reviews from those who grew them. If you follow the recommendations for caring for it, a rich harvest will be obtained.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If tightened with harvesting, potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
BOHM HEINRICH (EUROPLANT PFLANZENZUCHT GMBH) Germany
Name synonyms
Bernina
Year of approval
2017
Appointment
dining room
Productivity (filter)
high yielding
Average yield
221-449 c / ha
Maximum yield
704 c / ha
Marketability
high
Marketability,%
77-95%
Bush
Description of the bush
medium to high, stem type, erect to semi-erect
Leaves
medium to large, intermediate, light green to green
Flowers
large, the intensity of anthocyanin coloration of the inner side of the corolla is absent or very weak
Tuber
Tuber weight, g
112-142
Tuber shape
elongated oval
Peel color
yellow
Peel structure
smooth
Color of the pulp
dark yellow
Depth of eyes
small to medium
Taste
good
Culinary type
A
Digestible
not boiled
Starch content,%
12,1-15,2%
Keeping quality
high
Keeping quality,%
96%
Growing
The soil
with even distribution of moisture and nutrients
Top dressing
nitrogen 20 - 30% below the norm ~ 120 kg / ha, phosphorus - 100 kg / ha, potassium 200 - 250 kg / ha, magnesium - 60 kg / ha
Growing regions
Volgo-Vyatsky
Resistant to leaf curling
steady
Potato cancer resistance
steady
Golden nematode resistance
steady
Resistant to wrinkled mosaic
steady
Resistance to late blight of leaves
moderately susceptible
Resistance to late blight of tubers
receptive
Resistance to common scab
steady
Maturation
Ripening period
mid-season
The period from germination to harvest
100-110 days
Reviews
There are no reviews.
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