Potatoes Bars

Potatoes Bars
The main characteristics of the variety:
  • Authors: SKNIIGPSH
  • Appeared when crossing: Foothill х 71.17 / 6
  • Name synonyms: White Lapot
  • Appointment: universal
  • Tuber size: large
  • Peel color: pink
  • Color of the pulp: light cream
  • Starch content,%: 12.1 to 16.7
  • Tuber shape: rounded
  • Peel structure: smooth, mesh in some years
View all specifications

Potato Bars (or White Lapot) is a medium-early ripening variety that attracts the attention of gardeners with strong immunity. Potato fruits are used to prepare first and second courses.

Description of the variety

Leopard is a medium-yielding variety with excellent drought and heat resistance. It is almost unaffected by diseases and has a high degree of marketability.

Characteristics of the appearance of the bush and root crops

The main characteristics of the Bars variety:

  • tall bushes;
  • small light green leaves;
  • rather large, lilac-colored flowers.

Bushes rise to a height of 60 cm.

Potatoes White Lapot moderately leafy, has straight stems with weak branching.

Root characteristics:

  • rounded shape;
  • a dense rind that is tinged with a deep pink color;
  • cream-colored pulp.

The potato tubers have small eyes. Fruit weight reaches 160 g.

Purpose and taste of tubers

Potatoes have a pleasant taste, suitable for preparing first and second courses.

Maturation

The first root crops appear already after 65-80 days from the moment the potatoes are planted in the ground. The variety fully ripens from mid-August to early September.

Yield

One bush is capable of producing up to 5-6 tubers. Average yield is 25-30 tons per hectare.

Growing regions

Immediately after breeding, the variety began to be grown in the Far East and Siberia, therefore the potato is also called Siberian Laptem. Today the plant is found in many regions of the country.

Growing and care

Before you start planting potatoes, you need to prepare the root vegetables. The stages of preparation are as follows.

  1. Selection. The tubers are sorted out, leaving large and not deformed samples.
  2. Germination. Next, the selected root crops are placed in a warm and dry room for 2-3 weeks.
  3. Disinfection. After this time, the potatoes are sprayed with special compounds to strengthen the immune system.

Only then can you start planting. When planting potatoes, Bars should adhere to the 35x60 cm scheme, if necessary, the distance between the holes can be increased by another 5-6 cm.The maximum immersion depth of tubers should not exceed 8 cm.

To achieve the desired harvest, you should take care of the timely care of the potatoes.

  • Watering. On average, Lapot will need to be watered at least three times per season. Water is usually applied during the budding period, as well as before and after flowering. In case of drought, watering is recommended to increase, and in the rainy season, on the contrary, to stop. It is better to water potato bushes in the morning, so as not to burn the leaves and stems.
  • Top dressing. Fertilizers increase the yield and taste of root crops. Usually, organic or complex formulations are used as top dressings, which are applied before planting, as well as during the flowering of potatoes. When forming tubers, phosphorus and potassium are used as fertilizers.
  • Hilling and weeding. Mandatory procedures that must be carried out 3-4 times per season.The first time the potatoes are spud when the bush reaches a height of 10 cm, then every 2-3 weeks. Timely loosening of the soil and removal of weeds will oxygenate the soil and accelerate the growth of the variety.

Additionally, it is worth taking care of mulching the soil so that the potatoes receive more nutrients and quickly take root.

Planting potatoes is one of the main spring activities traditional for Russian gardeners. There are many ways to plant this vegetable, allowing you to get a good harvest in different conditions and climates. Before planting, you need to carefully prepare the planting material, correctly determine the timing, competently prepare the soil.

Potatoes, like other vegetable crops, need soil moisture. It is important to water the potatoes in a timely manner and in the right amount, then a good harvest will be guaranteed. The frequency of watering and their rate depend on the weather conditions and climate characteristics of the region.
Hilling is one of the procedures that can significantly increase the yield of potatoes and protect them from weeds. When hilling, the growth of both aboveground and underground parts of plants is stimulated. This, in turn, stimulates the establishment of new roots and the formation of tubers.

Soil requirements

Potatoes are grown outdoors. The variety is not particularly picky about the composition and fertility of the soil. It is only important to ensure that the water table is low, otherwise the roots will quickly rot and the potatoes will not yield a crop. In addition, the ground should not be too dense.

It is not always possible to plant potatoes on full-fledged fertile soils, so regular feeding will help improve the situation. When growing potatoes, you can use organic, mineral and organic fertilizers.

Disease and pest resistance

Potatoes Bars are highly resistant to negative external influences in the form of diseases and pests. However, a variety with weak immunity is often attacked by late blight, Alternaria and wireworm. Preventive treatments with special formulations will help protect the plant.

Potatoes are a popular vegetable crop that many gardeners planted on their site. But growing a bountiful harvest of tasty and large tubers is unlikely to succeed if the beds are not properly protected from the most common diseases and pests. Often, the development of diseases of various etiologies of potatoes goes unnoticed, so it is important to identify the problem in time and eliminate it.

Harvesting potatoes is just as important as growing them. If you dig too early, the tubers will not have time to grow and ripen, and will be poorly stored. If the harvesting is delayed, the potatoes can suffer from diseases or bad weather.
It is important not only to grow a good potato crop, but also to preserve it correctly. When creating optimal storage conditions, tubers can lie without spoiling for 9-10 months. Therefore, after harvesting, you need to prepare the potatoes for storage and place them in a suitable place.
Main characteristics
Authors
SKNIIGPSH
Appeared when crossing
Foothill х 71.17 / 6
Name synonyms
White Lapot
Appointment
universal
Productivity (filter)
medium-yielding
Average yield
25-30 t / ha
Marketability,%
70-80
Bush
Description of the bush
tall, compact, moderately leafy, slightly branched stems, straight
Flowers
lilac
Inflorescence
sprawling, multi-flowered
Tuber
Tuber size
large
Tuber shape
rounded
Peel color
pink
Peel structure
smooth, mesh in some years
Color of the pulp
light cream
Eyes
small
Taste
good
Darkening of the pulp
slightly darkening when cutting
Starch content,%
from 12.1 to 16.7
Keeping quality
satisfactory
Growing
Drought tolerance
steady
Heat resistance
steady
The soil
does not tolerate soil compaction
Top dressing
moderately responsive
Virus resistance
weakly affected
Potato cancer resistance
steady
Golden nematode resistance
steady
Pale nematode resistance
steady
Resistance to late blight of leaves
weakly affected
Resistance to late blight of tubers
weakly affected
Resistance to common scab
weakly affected
Rhizoctonia (black scab) resistance
weakly affected
Maturation
Ripening period
mid-early
Reviews
There are no reviews.
Popular potato varieties
Potatoes Aurora Aurora Adretta potatoes Adretta Bellarosa Potatoes Bellarosa Potato Breeze Breeze Vega potatoes Vega Vineta potatoes Vineta Gala Potatoes Gala Potatoes Zhukovsky early Zhukovsky early Zecura potatoes Zekura Impala potatoes Impala Kiwi potatoes Kiwi Potato Kolobok Gingerbread man Colomba potatoes Colomba Potatoes Queen Anna Queen anne Lorkh potatoes Lorch Potato Manifesto Manifesto Potato Meteor Meteor Potatoes Nevsky Nevsky Picasso potatoes Picasso Red Scarlet Potatoes Red Scarlet Riviera potatoes Riviera Rodrigues potatoes Rodriga Rosar's potatoes Rosara Sante potatoes Sante Sineglazka potatoes Sineglazka Scarb potatoes Scarb Potato Sonny Son Potato Tornado Tornado Tuleevsky potatoes Tuleyevsky Potato Luck Luck
All varieties of potatoes - 126 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture