Cauliflower Dachnitsa

Cauliflower Dachnitsa
The main characteristics of the variety:
  • Authors: Ludilov V.A., Korchagin V.V., Ivanova M.I., Kashleva A.I., Ilyin S.V.
  • Year of approval: 2004
  • Appointment: for home cooking, for freezing, for canning, for fresh consumption
  • Leaf rosette: raised
  • Sheet length: middle length
  • Leaf color: green with a waxy bloom
  • Sheet surface: slightly folded, smooth
  • Yield: high
  • Average yield: 2.5-3.0 kg / m2
  • The form: rounded flat
View all specifications

Cauliflower Dachnitsa has a delicious taste and is also rich in nutrients and trace elements. Unlike many other varieties, the crop tolerates extreme weather conditions. Subject to simple agrotechnical conditions, you can get a good harvest of a useful vegetable.

Description of the variety

The summer resident has highly recommended herself as a vegetable crop. Gardeners fell in love with her for a number of significant advantages:

  • high resistance to temperature fluctuations, the culture tolerates both cold and heat well;

  • intended for cultivation both in the open field and closed;

  • the vegetable is rich in vitamins and minerals, especially vitamin C;

  • high-yielding variety;

  • does not shoot flower arrows;

  • tolerates transportation well without significant losses;

  • the plant has a stable immunity to most infections;

  • excellent taste characteristics.

There are practically no shortcomings in the variety, the exception is the composition of the soil (the summer resident does not grow well on acidic soils), the exactingness of watering and the need to regularly make additional fertilizing.

Characterization of the appearance of the plant and heads

Bushes grow undersized, with a raised rosette. The leaves are of medium length, rich green. The surface of the leaves is slightly waxy, slightly folded.

The shape of the head is round-flat, of medium size. The mass is small, the average weight can reach 0.6-1 kg. Her color is white with a cream shade, fine-grained. The heads are dense, aligned, with medium tuberosity and partial leaf cover.

Purpose and taste

Cauliflower has a bright, pronounced taste with a pleasant sweetness due to its high sugar content, which is why it has become very popular in cooking. The texture of the inflorescences is delicate.

Inflorescences are used not only in processed form, but also fresh. It is stewed, fried, boiled, steamed, canned. When frozen, the variety does not lose its beneficial properties and taste.

Ripening terms

Mid-season variety. It takes 80-100 days from germination to harvest. Cauliflower ripens evenly, although the period is rather extended. The harvested crop can be stored for quite a long time without losing its useful properties.

Yield

Very high. On average, from 1 sq. m you can collect 2.5-3 kg of vegetables.

Growing and care

The summer resident is grown in a seedling and seedless way. Although the latter option is more suitable for cultivation in the southern regions. Seeds for seedlings begin to be planted in late March - early April. They begin to plant in open ground in May, when the threat of night frosts has passed.

The soil for seedlings is chosen nutritious, consisting in equal parts of peat, turf and humus. Before you start planting seeds, you first need to sort them. Only large seeds are chosen, after which they are dipped in hot water (no more than 50 degrees) for half an hour. Then they are sealed to a shallow depth and carefully watered with warm water, then covered with foil.

Seedlings begin to germinate at a temperature of +20 degrees. With the emergence of seedlings, the temperature is slightly reduced to + 15 ... 17 degrees during the day, + 10 ... 12 degrees at night, so it gets hardened. When 2-3 full-fledged leaves appear on the seedlings, it will dive. Seedlings during this procedure are deepened to the first leaf. After 2 weeks, the plants are fed with mineral dressing, after another 3 weeks, the next dressing is applied.

The site for the culture is chosen sunny and well-ventilated. The soil is prepared in the fall. The soil is enriched with compost, and fertilizers in the form of superphosphates and potassium chloride are added. In the spring, they dig up the ground again and bring in wood ash, urea. A few days before planting seedlings in open ground, the place is covered with a black film so that the soil warms up well.

A few days before planting in a permanent place, it is not watered, but on the day of disembarkation, it is abundantly watered. They are planted in prepared holes according to the scheme 30x50 cm.The summer resident is not particularly whimsical in care. However, it requires regular watering, loosening and additional nutrition.

The soil at the roots must be constantly moist, due to the fact that the roots are located close to the surface. Irrigation is limited several weeks before the start of the harvest. 2-3 days before harvesting cabbage from the beds, watering is stopped completely.

Loosening and hilling is carried out regularly after each watering or rain. And also mulch with straw or peat. Additional nutrition is an integral part of the good development of the Summer Resident, thanks to fertilizers, ovaries are intensively formed. In this case, both organic and mineral dressings are used, which are introduced into the soil after transferring to a permanent place, during the period of budding and intensive formation of the head.

Of all types of cabbage, cauliflower is the most demanding in terms of growing conditions. Therefore, the choice of a suitable place for its planting should be approached responsibly.

Soil requirements

The summer resident does not tolerate acidic soils, which are neutralized with lime. The soil should be light in texture and breathable.

For the normal formation of cauliflower and a good harvest, it is necessary to properly and timely care for it. The soil should be nutritious, rich in organic compounds and trace elements.
Cauliflower can suffer from fungal and viral diseases that occur due to changes in soil acidity, excessive moisture and freezing of the soil. Also, great harm to cabbage can be caused by the influence of parasitic insects.
Main characteristics
Authors
Ludilov V.A., Korchagin V.V., Ivanova M.I., Kashleva A.I., Ilyin S.V.
Year of approval
2004
Category
grade
Growing conditions
for open ground, for film shelters
Appointment
for home cooking, for freezing, for preserving, for fresh consumption
Yield
high
Average yield
2.5-3.0 kg / sq.m
Plant
Growth type
undersized
Sheet length
middle length
Leaf rosette
elevated
Leaf color
green with a waxy bloom
Sheet surface
slightly folded, smooth
Head
The form
rounded flat
The size
average
Weight, kg
0,6-1
Coloration
white with a cream shade
Leaf coverage
partially covered
Tuberosity
medium hilly
Evenness
aligned
Grain
fine-grained
Density
dense
Taste qualities
excellent
Inflorescence texture
gentle
Storage
long-term storage possible
Growing
Cold resistance
cold-resistant
Heat resistance
heat-tolerant
Resistant to temperature changes
steady
Sowing dates for seedlings
April
Timing of landing in the ground
May
Landing scheme
30x50 cm
The soil
light texture, good air permeability, acidic soils are not recommended
Watering
timely and abundant
Location
sunny areas
Growing regions
North, North-West, Central, Volgo-Vyatka, TsChO, North Caucasian, Middle Volga, Nizhnevolzhsky, Ural, West Siberian, East Siberian, Far East
Maturation
Ripening terms
mid-season
The period from germination to harvest
80-100 days
Ripening nature
stretched out
Reviews
There are no reviews.
Popular varieties of cauliflower
Cauliflower Abeni Abeni Cauliflower Alpha Alpha Cauliflower Bruce Bruce Cauliflower Guarantee Guarantee Cauliflower Goodman Goodman Cauliflower Dachnitsa Summer resident Cauliflower Goat Dereza Goat Dereza Cauliflower Marvel 4 seasons Marvel 4 seasons Cauliflower Movir 74 Movir 74 Cauliflower Parisian Parisian Cauliflower Snow Maiden Snow Maiden Cauliflower Snow Globe Snowball Cauliflower Snowball 123 Snowball 123 Cauliflower Francoise Françoise Cauliflower Freedom Freedom
All varieties of cauliflower - 15 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture