Zucchini Yellow-fruited

Zucchini Yellow-fruited
The main characteristics of the variety:
  • Authors: Tekhanovich G.A.
  • Year of approval: 1997
  • Ripening terms: early maturing
  • The period from germination to harvest: 43-62 days
  • Description of the plant: compact
  • Leaves: large, green, pentagonal, medium and strongly dissected
  • Fruit shape: cylindrical, tapering towards the peduncle
  • Fruit color: the background is yellow, with a dense orange mesh merging with the main background
  • Color of the pulp: cream and light yellow
  • Pulp (consistency): dense
View all specifications

The zucchini variety Zheltoplodny belongs to the authorship of the breeder G.A.Tehanovich. Since 1997, when it was approved for use, this variety immediately attracted the attention of many gardeners. They note such positive qualities of zucchini as early maturity, wonderful delicate taste and good yield.

Description of the variety

Zucchini is a type of zucchini. The variety is intended for open field cultivation. It is recommended for dining purposes, as well as for technological processing. It is characterized by long-term preservation of marketable qualities. The variety bears fruit successfully both in the central and Siberian and even Far Eastern regions.

Characteristics of the appearance of plants and fruits

Zucchini variety Yellow-fruited looks like a powerful bushy compact plant. The leaves are large, pentagonal, green in color, medium and strongly dissected in shape. They are located high above the soil surface.

The fruits of this culture are inherent in a cylindrical shape with some narrowing towards the stalk. The mass of one zucchini reaches 0.7-1.8 kg. The fruits are colored yellow, against the background of which there is a dense orange mesh, merging with the main color. The surface is smooth and slightly ribbed, with a thin skin. Seeds are oval in shape, cream-colored, smooth, with a skin.

Purpose and taste

This variety is characterized by light yellow and cream-colored flesh. Zucchini are famous for their good and excellent taste, very high carotene content. The amount of dry matter is only 5%, and the amount of sugars is 2.5%. The variety is ideal for all types of processing, can be used fresh. The fruits have good keeping quality without loss of presentation and taste.

Ripening terms

Zucchini Yellow-fruited - early maturing culture. The period from germination to harvest is only 43-62 days. Ripening occurs amicably and abundantly.

Yield

Yellow-fruited belongs to the high-yielding varieties of zucchini. As a rule, 20-30 fruits grow on one bush. Average yield rates are 306-781 c / ha. The maximum yield can reach 1244 kg / ha.

Growing and care

In order to successfully grow zucchini of this variety, it is necessary to take into account that they prefer fertile medium loamy soil. The landing site should be well warmed up by the sun's rays. Seeds are sown for seedlings, as a rule, in April. In open ground, seeds or ready-made seedlings are planted in late May - early June to a depth of 3-5 cm.The recommended planting scheme is 70x70 cm.

The yellow-fruited one needs abundant watering and thorough loosening of the soil. It responds well to organic fertilizing. You should also remember to remove the weeds around the squash in a timely manner.

In most regions, zucchini is grown by direct sowing in the garden, but seedlings are often prepared in order to obtain early production.When growing seedlings, you need to do pre-sowing seed treatment, properly prepare containers and soil.
Zucchini is an unpretentious vegetable, it shows good germination and gives a bountiful harvest. You can plant it with seeds or seedlings, the main thing is to do it on time and properly prepare the bed.
Zucchini is a garden crop that does not need special care. But regular and correct watering can increase the yield of the plant and make it healthier. The frequency of watering depends on the place where the vegetable is growing and the weather conditions.
It is very simple to grow zucchini on your personal plot. Vegetable culture is unpretentious. But in order to get a good harvest, the gardener needs to learn how to properly form the plant.
Top dressing is an important step in caring for zucchini. The process of development of the bushes, as well as the quality of the crop, depends on this procedure. You need to feed the zucchini in stages. Fertilization at each stage pursues its own goals and has a number of features.

Disease and pest resistance

Yellow-fruited has good immunity to diseases such as anthracnose and fruit rot. But often this culture is affected by powdery mildew. The leaves of diseased plants look like they have been sprinkled with flour. After a few days, the white spots turn brown and the leaves die, because the sun does not penetrate them, and, therefore, the necessary substances. You should be aware that the disease can be carried by wind and water to other plants.

Most often, the factors causing the appearance of the powdery mildew viral fungus include rain or hot weather, it can also persist in the soil if diseased plants have previously grown on it. In order to prevent, zucchini can be treated with solutions of soda, ash, potassium permanganate, iodine, and whey. In the case of an illness of moderate severity, treatment with chemical preparations is recommended, for example, "Fitosporin", "Fundazol", "Topaz". Fruits after such procedures can be eaten no earlier than a week after the last spraying. Heavily affected zucchini should be pulled out and burned, and the soil on which they grew must be well dug up so that the spores of the fungus are on the surface.

If you create suitable storage conditions for zucchini, then you can enjoy these healthy vegetables for up to six months. The main thing is to properly prepare the fruits, and create optimal levels of temperature and humidity.
Main characteristics
Authors
Tekhanovich G.A.
Year of approval
1997
Category
grade
View
zucchini
Growing conditions
for open ground
Appointment
for all types of processing
Yield
high
Average yield
306-781 c / ha
Plant
Plant type
bush
Description of the plant
compact
Leaves
large, green, pentagonal, medium and strongly dissected
The number of fruits on the bush
20-30
Fruit
Fruit shape
cylindrical, tapering towards the peduncle
Fruit weight, kg
0,7-1,8
Fruit color
the background is yellow, with a dense orange mesh merging with the main background
Surface
smooth and slightly ribbed
Bark
thin
Color of the pulp
cream and light yellow
Pulp (consistency)
dense
Taste qualities
good and great
Dry matter content,%
5%
Seeds
oval, cream, smooth, skinned
Keeping quality
good
Growing
The soil
fertile, medium loamy
Location
sunny place
Landing scheme
70x70 cm
Watering
needs good watering
Top dressing
responds well to organic fertilization
Growing regions
TsChO, North Caucasian, East Siberian, Far Eastern, West Siberian, Volgo-Vyatka, Central
Powdery mildew resistant
receptive
Fruit rot resistance
mildly affected
Anthracnose resistance
mildly affected
Maturation
Ripening terms
early maturing
The period from germination to harvest
43-62 days
Fruiting characteristic
abundant
Reviews
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