Zucchini Suha

Zucchini Suha
The main characteristics of the variety:
  • Authors: Sakata
  • Name synonyms: Suha
  • Year of approval: 2009
  • Ripening terms: early maturing
  • The period from germination to harvest: 35-37 days
  • Description of the plant: compact
  • Leaves: small, green with a mottling of medium intensity, strongly dissected
  • Fruit shape: in technical ripeness cylindrical
  • Fruit color: light green, with occasional whitish spots
  • Pulp (consistency): dense, tender, medium juiciness
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Choosing a zucchini variety for planting on a garden ridge, many vegetable growers prefer hybrids, since they are more hardy, quickly adapt to climatic conditions, rarely get sick and bear fruit well. A striking example of this is the early ripe hybrid Sukha of Japanese selection.

Breeding history

Sukha zucchini is a first generation hybrid bred by breeders of the Japanese company Sakata Vegetables Europe S. A. S. in 2006. The vegetable crop was entered into the State Register of approved for use in 2009. The vegetable is zoned in the North Caucasus region. You can grow zucchini both in the garden and in greenhouse conditions.

Description of the variety

Japanese vegetable selection is a compact bush type plant. The bush has weak branching, powerful stems, moderate thickening with small leaves of a light emerald color. A distinctive feature of the plant is the presence of small spots on the leaf plates, as well as a strong dissection of the ends of the leaves. During the flowering period, large pale yellow flowers of a standard shape appear on the bushes.

Characteristics of the appearance of plants and fruits

The hybrid belongs to the medium-fruited varieties. The specimens ripen the same and aligned. The average weight of a squash varies between 300-700 grams. A shortened vegetable grows - the length barely reaches 14-15 cm, and the diameter is about 4-6 cm. The shape of the zucchini resembles a regular cylinder. The matured specimen has a uniform light green color, which can be diluted with blurred whitish spots. The peel of the vegetable is thin and tender, with a smooth and glossy surface, on which the ribs are slightly visible.

Harvested zucchini can easily be transported, and can also be stored for a long time in a cool and dry room, where the temperature is + 5 ... 10 degrees. During storage, the fruits should not come into close contact with each other.

Purpose and taste

Despite the fact that Suha is a hybrid, the zucchini tastes excellent. The light yellow pulp is characterized by a moderately firm, tender, medium-term consistency without voids and wateriness. Seeds in the pulp are medium in size in small quantities, not tough. The taste of the vegetable is harmonious, delicate and pleasant. The concentration of dry components in the pulp is about 5%, and the concentration of sugars is up to 2.5%.

Ripe fruits are widely used in cooking - zucchini are fried, stuffed, added to various hot dishes, and also frozen and canned. This type is great for processing into salads and caviar.

Ripening terms

Suha represents a category of early maturing species. The growing season lasts less than 40 days - 35-37 days. Vegetables ripen together. Fruiting can be observed throughout the summer period - the more often the fruits are harvested, the more new ones are set. It is not recommended to allow the zucchini to over-ripen, as they become dryish and tougher.According to vegetable growers, slightly unripe specimens are more tasty - tender and juicy.

Yield

The hybrid is high yielding. If you properly care for the planted crop, you can get an average of 408-1235 c / ha. About 35 kg of leveled specimens are collected from 1 m2 of plantings.

Growing and caring

The culture is grown mainly by the seed method. Planting is carried out from the end of April to the first week of June. The optimal temperature regime is considered to be + 14 ... 18 degrees. Recommended for planting is a scheme of 60x60 cm. Seeds are laid to a depth of 3-6 cm. Germinated seeds can be placed in a hole in 2 units, and non-sprouted in 3-4 pieces. After planting, the ridges are watered abundantly with warm water.

If cold snaps are possible after sowing, then you can cover the bed with planted zucchini with agrofibre or polyethylene, which will both protect and accelerate germination.

The agricultural technology of vegetable crops consists of basic measures - regular watering (every 4-7 days, depending on the weather), top dressing 4 times during the growing season (the vegetable prefers mineral complexes), weeding row spacings, loosening, prevention of viruses and pest infestations.

In most regions, zucchini is grown by direct sowing in the garden, but seedlings are often prepared in order to obtain early production. When growing seedlings, you need to do pre-sowing seed treatment, properly prepare containers and soil.
Zucchini is an unpretentious vegetable, it shows good germination and gives a bountiful harvest. You can plant it with seeds or seedlings, the main thing is to do it on time and properly prepare the bed.
Zucchini is a garden crop that does not need special care. But regular and correct watering can increase the yield of the plant and make it healthier. The frequency of watering depends on the place where the vegetable is growing and the weather conditions.
It is very simple to grow zucchini on your personal plot. Vegetable culture is unpretentious. But in order to get a good harvest, the gardener needs to learn how to properly form the plant.

Soil requirements

Zucchini, like most vegetable crops of the melon family, prefer light, loose, nutritious and breathable soils with low acidity. The best option would be loamy or sandy loam soil.

Top dressing is an important step in caring for zucchini. The process of development of the bushes, as well as the quality of the crop, depends on this procedure. You need to feed the zucchini in stages. Fertilization at each stage pursues its own goals and has a number of features.

Required climatic conditions

The hybrid is the owner of good stress resistance, therefore it easily tolerates temperature fluctuations, which are not reflected in the formation of ovaries. The vegetable is planted in a weed-free area, which is well illuminated by the sun, and also has a barrier from drafts and gusty winds.

Disease and pest resistance

The variety is resistant to many diseases (powdery mildew, bacteriosis, anthracnose). The most dangerous pests attacking bushes are: thrips, spider mites and melon aphids. Correct adherence to the rules of care will help to avoid diseases.

If you create suitable storage conditions for zucchini, then you can enjoy these healthy vegetables for up to six months. The main thing is to properly prepare the fruits, and create optimal levels of temperature and humidity.
Main characteristics
Authors
Sakata
Name synonyms
Suha
Year of approval
2009
Category
hybrid
Growing conditions
for open field, for greenhouse
Appointment
for home cooking, for canning, for fresh consumption
Yield
high
Average yield
408-1235 c / ha
Plant
Plant type
bush
Description of the plant
compact
Leaves
small, green with mottling of medium intensity, strongly dissected
Fruit
Fruit shape
in technical ripeness cylindrical
Fruit size
average
Length, cm
up to 15
Diameter, cm
4-6
Fruit weight, kg
0,3-0,7
Fruit color
light green, with rare whitish spots
Surface
medium silver
Pulp (consistency)
dense, tender, medium juiciness
Taste qualities
excellent
Dry matter content,%
4,1-5,4%
Seeds
elliptical, medium, cream
Storage
stored in a dark room at a temperature of +5 - + 10 degrees
Growing
Location
sunny
Landing scheme
60x60
Watering
before the appearance of the fruit, it is necessary to water the plant 2 times a week, depending on the air temperature, 1.5-2 liters of water are used; when fruits appear, the frequency of watering is increased to 1 time in three days
Top dressing
apply mineral fertilizers at the stage of growth, flowering and fruiting
Growing regions
North Caucasian
Disease and pest resistance
disease resistant in wet conditions
Maturation
Ripening terms
early maturing
The period from germination to harvest
35-37 days
Reviews
There are no reviews.
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