Zucchini Skvorushka

Zucchini Skvorushka
The main characteristics of the variety:
  • Authors: Tarakanov G.I., Maksimov S.V., Tarakanov I.G., Klimenko N.N., Andrievskaya S.A.
  • Year of approval: 2009
  • Ripening terms: early maturing
  • The period from germination to harvest: 40-45 days
  • Description of the plant: compact
  • Leaves: medium, green, medium dissected
  • Fruit shape: cylindrical
  • Fruit color: dark green, speckled
  • Color of the pulp: white or light yellow
  • Pulp (consistency): thick, juicy, tender
View all specifications

Zucchini of the Skvorushka variety appeared in 2009. Its authors are breeders G. I. Tarakanov, S. V. Maksimov, I. G. Tarakanov, N. N. Klimenko and S. A. Andrievskaya. Despite the fact that the variety is relatively young, it has already managed to conquer the hearts of many gardeners with abundant yield, excellent taste and resistance to adverse climatic conditions.

Description of the variety

Zucchini Skvorushka belongs to the zucchini type. It is intended both for cultivation in greenhouses and for cultivation in the open field. The fruits are characterized by good transportability. Skvorushka is a highly productive, drought and cold tolerant variety. Recommended for growing in the Central and Volgo-Vyatka regions.

Characteristics of the appearance of plants and fruits

For this variety, a compact bushy form of growth is typical. Stems are thick and fleshy, light green in color, with soft pubescence. Leaves are medium-sized, green in color, moderately dissected in shape, covered with thin, non-rigid villi. The flowers are mainly of the female type, with a bright yellow hue.

Fruits are medium in size and in diameter, cylindrical in shape. The mass of one zucchini reaches 0.9-1.2 kg. The fruits are characterized by a dark green color with a pattern in the form of specks. The peel of the Skvorushka variety is very thin, with a slightly ribbed surface. Seeds are medium in size, cream in color, elliptical in shape.

Purpose and taste

The flesh of squash squash is thick, tender and juicy by its consistency. It is characterized by a white or slightly yellowish color. This variety is famous for its excellent taste. The dry matter content is 5.0-5.8%, the total sugar content is 3.1-4.0%.

The Skvorushka variety is ideal for fresh consumption, most often young fruits are added to salads. These zucchini are widely used in home cooking: they are boiled, stewed, fried. Fruits of the Skvorushka variety are universal for all types of processing, as well as for canning. In addition, they are characterized by good keeping quality: zucchini can be stored for up to 4 months without losing taste and presentation.

Ripening terms

Zucchini Skvorushka belongs to the early maturing varieties. The period from germination to harvest is 40-45 days. As a rule, fruit ripening lasts from July to September.

Yield

Skvorushka is a high-yielding variety of zucchini. Average yields are 580-735 c / ha. The fruits ripen together, which is very important when harvesting on an industrial scale.

Growing and care

Zucchini Skvorushka is a relatively unpretentious variety with good immunity, but its cultivation has its own characteristics. With the seedling method, seed is planted in April, and in May or June, the plants are moved to a permanent place of growth. When planting directly in open ground, the seeds are best sown in late May - early June to a depth of 3-5 cm.A planting scheme of 70x70 cm should be strictly observed.The site should be as protected from the winds as possible and be well warmed up by the sun, since this variety is thermophilic.

The Skvorushka variety requires regular abundant watering for high yields. You should also often loosen the soil near the plants and conduct weed control in a timely manner.

In most regions, zucchini is grown by direct sowing in the garden, but seedlings are often prepared in order to obtain early production. When growing seedlings, you need to do pre-sowing seed treatment, properly prepare containers and soil.
Zucchini is an unpretentious vegetable, it shows good germination and gives a bountiful harvest. You can plant it with seeds or seedlings, the main thing is to do it on time and properly prepare the bed.
Zucchini is a garden crop that does not need special care. But regular and correct watering can increase the yield of the plant and make it healthier. The frequency of watering depends on the place where the vegetable is growing and the weather conditions.
It is very easy to grow zucchini on your personal plot. Vegetable culture is unpretentious. But in order to get a good harvest, the gardener needs to learn how to properly form the plant.

Soil requirements

Sandy and loamy soils with good aeration are ideal for growing this variety of zucchini. They should be rich in humus and not have stagnant groundwater or rainwater. Experienced gardeners recommend planting zucchini in the place where tomatoes, potatoes, eggplants or onions grew before them. Mineral dressing should be applied to the soil very carefully, since Skvorushka has a very sensitive root system. Top dressing should always be diluted with water so as not to burn the plant roots.

Top dressing is an important step in caring for zucchini. The process of development of the bushes, as well as the quality of the crop, depends on this procedure. You need to feed the zucchini in stages. Fertilization at each stage pursues its own goals and has a number of features.
If you create suitable storage conditions for zucchini, then you can enjoy these healthy vegetables for up to six months. The main thing is to properly prepare the fruits, and create optimal levels of temperature and humidity.
Main characteristics
Authors
Tarakanov G.I., Maksimov S.V., Tarakanov I.G., Klimenko N.N., Andrievskaya S.A.
Year of approval
2009
Category
grade
View
zucchini
Growing conditions
for open field, for greenhouse
Appointment
for home cooking, for all types of processing, for canning, for fresh consumption
Yield
high
Average yield
580-735 c / ha
Transportability
good
Plant
Plant type
bush
Description of the plant
compact
Leaves
medium, green, medium dissected
Fruit
Fruit shape
cylindrical
Fruit size
average
Fruit weight, kg
0,9-1,2
Fruit color
dark green, speckled
Surface
slightly ribbed
Bark
thin
Color of the pulp
white or light yellow
Pulp (consistency)
thick, juicy, tender
Taste qualities
excellent
Dry matter content,%
5,0-5,8%
Seeds
elliptical, medium, cream
Keeping quality
good
Storage
stored for up to 4 months
Growing
The soil
sandy loam or loamy
Location
sunny place
Landing scheme
70x70 cm
Drought tolerance
drought tolerant
Cold resistance
cold-resistant
Growing regions
Volgo-Vyatsky, Central
Maturation
Ripening terms
early maturing
The period from germination to harvest
40-45 days
Reviews
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