Zucchini Belogor

Zucchini Belogor
The main characteristics of the variety:
  • Year of approval: 1991
  • Ripening terms: early maturing
  • The period from germination to harvest: 38-40 days
  • Description of the plant: compact, single stem plants prevail
  • Leaves: green with whitish spots, medium, medium dissection, lobes at the base of the leaf adjoining
  • Fruit shape: cylindrical
  • Fruit color: greenish-white, no mesh, no pattern
  • Color of the pulp: white
  • Pulp (consistency): medium, dense, tender, savory, slightly juicy
  • Fruit weight, kg: 0,5-1,0
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Zucchini Belogor is a middle-aged culture. Over the years, the variety has earned the respect of gardeners. It is often chosen for its ease of care and high-quality fruit.

Breeding history

The species in question originated in the Crimea thanks to the specialists of the plant breeding station. In 1991, zucchini became available for mass cultivation.

Description of the variety

In the characteristics of Belogor it is written that this is not an independent variety, but a hybrid. Adapted for cultivation in the open field.

Characteristics of the appearance of plants and fruits

The described plant is a neat bush in which one stem dominates. Its main shoot is short. Green leaves of moderate size are moderately dissected. At the base of the leaf, the blades approach each other.

The hybrid follows the shape of a cylinder. Each copy weighs 0.5-1 kilograms. The color of the vegetable is greenish with white fragments, there is no pattern and mesh. The bark is woody, fragile. When touched, you will notice that the surface of the squash is smooth. The white pulp is tender, fleshy, and slightly juicy in texture.

Purpose and taste

The hybrid under consideration is universal in purpose. It is used for cooking various dishes, caviar, and canning. In addition, the vegetable is introduced into the composition of some cosmetics (masks that help prolong the youthfulness of the skin, refresh it). Zucchini is often included in weight loss diets for obesity, it is advised to use it for osteochondrosis, salt deposition, gastritis, kidney disease, heart ailments, liver pathologies.

Ripening terms

Experts classify Belogor as an early maturing species. The fruiting period starts 38-40 days after planting.

Yield

The culture shows good productivity even in unfavorable climatic conditions. On average, a summer resident can count on 3.6-14.3 kilograms of zucchini per square meter.

Growing regions

The geography of Belogor cultivation is quite extensive. It can be found in the Far East, in the Central, Middle Volga, North-Western, Volgo-Vyatka regions, in the North Caucasus, in Eastern and Western Siberia.

Growing and care

Before starting to cultivate a vegetable, it is recommended to introduce manure or compost into the soil in the fall, and dig up the ground. In spring, superphosphate, humus and wood ash are added to the soil.

Sowing seeds for seedlings begins around the third decade of April. For this purpose, it is advisable to use peat glasses or containers. On the eve of sowing, the planting material is disinfected with potassium permanganate and kept in a special preparation that accelerates the simple. The seeds are immersed in the ground to a depth of 1.5-2 centimeters, moistened and wrapped in a film.

In the room, you need to try to provide warmth - 20-22 degrees.As the planting material germinates, the temperature is increased by a couple of degrees. Seedlings are formed a week after sowing.

It is customary to move young plants to a permanent growing place from May 25 to June 10. According to the parameters, the holes must correspond to the peat glasses. The plant is placed in open ground, without separating a lump of earth from the root. Adhering to the scheme, a distance of 70 centimeters is maintained between the bushes. The same gap is made between the rows. After completing the procedure, the garden bed is irrigated with warm water.

It is necessary to water Belogor systematically, as the soil dries up, for example, once a week. Irrigate more frequently during the flowering and ovary phase. After moistening, it is advised to loosen the ground and free the garden from weeds. Zucchini loves to be pampered with organic fertilizers - mullein infusion or manure. When the culture blooms, it is permissible to introduce a urea solution into the soil. When fruit ovaries appear, a complex of carbamide, phosphorus and potassium is suitable.

The harvest is removed on time, every week. To pick the fruit from the bush, use garden shears or a knife.

In most regions, zucchini is grown by direct sowing in the garden, but seedlings are often prepared in order to obtain early production. When growing seedlings, you need to do pre-sowing seed treatment, properly prepare containers and soil.
Zucchini is an unpretentious vegetable, it shows good germination and gives a bountiful harvest. You can plant it with seeds or seedlings, the main thing is to do it on time and properly prepare the bed.
Zucchini is a garden crop that does not need special care. But regular and correct watering can increase the yield of the plant and make it healthier. The frequency of watering depends on the place where the vegetable is growing and the weather conditions.
It is very easy to grow zucchini on your personal plot. Vegetable culture is unpretentious. But in order to get a good harvest, the gardener needs to learn how to properly form the plant.

Soil requirements

The hybrid feels comfortable in loamy, clayey, light, chernozem soils.

Top dressing is an important step in caring for zucchini. The process of development of the bushes, as well as the quality of the crop, depends on this procedure. You need to feed the zucchini in stages. Fertilization at each stage pursues its own goals and has a number of features.

Required climatic conditions

For a normal growing season, it is recommended that the vegetable be allocated an area open to the sun.

Disease and pest resistance

This type of squash shows good resistance to gray rot, but often suffers from pathologies such as anthracnose, powdery mildew, fruit rot, and bacteriosis.

Review overview

In general, reviews of the Belogor variety are positive. They note that zucchini do not take up much space in the garden, give a bountiful harvest, are tasty and juicy.

If you create suitable storage conditions for zucchini, then you can enjoy these healthy vegetables for up to six months. The main thing is to properly prepare the fruits, and create optimal levels of temperature and humidity.
Main characteristics
Year of approval
1991
Category
hybrid
Growing conditions
for open ground
Appointment
for home cooking, for all types of processing, for canning, for cooking caviar
Yield
high
Average yield
3.6-14.3 kg / sq.m depending on growing conditions
Plant
Plant type
bush
Description of the plant
compact, single-stemmed plants prevail
Leaves
green with whitish spots, medium, medium dissection, lobes at the base of the leaf adjoining
Main escape
short
Fruit
Fruit shape
cylindrical
Fruit weight, kg
0,5-1,0
Fruit color
greenish-white, no mesh, no drawing
Surface
smooth
Bark
thin, woody
Evenness
even
Color of the pulp
white
Pulp (consistency)
medium, dense, tender, savory, slightly juicy
Taste qualities
good ones
Growing
The soil
easy
Location
sunny place
Landing scheme
70x70 cm
Watering
especially necessary during flowering and fruiting
Top dressing
responds well to organic fertilization
Cold resistance
the plant is sensitive to cold weather
Growing regions
North-West, Central, Volgo-Vyatka, North Caucasian, Middle Volga, West Siberian, East Siberian, Far Eastern
Resistance to bacteriosis
weak (with a strong development of the disease)
Powdery mildew resistant
weak (with a strong development of the disease)
Fruit rot resistance
to gray mold - medium
Anthracnose resistance
weak (with a strong development of the disease)
Maturation
Ripening terms
early maturing
The period from germination to harvest
38-40 days
Reviews
There are no reviews.
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