Zucchini Aral

Zucchini Aral
The main characteristics of the variety:
  • Name synonyms: Aral
  • Year of approval: 2009
  • Ripening terms: early maturing
  • The period from germination to harvest: 30 days
  • Description of the plant: semi-plaited
  • Leaves: medium, green, medium dissected
  • Fruit shape: cylindrical
  • Fruit color: light green with occasional whitish spots
  • Pulp (consistency): dense, delicate
  • Fruit weight, kg: 0,5-0,8
View all specifications

Aral squash is a popular hybrid with beautiful calibrated fruits. It begins to bear fruit very early, grows well in the greenhouse and in the open field. Differs in versatility of use, long-term storage, high marketability of fruits.

Breeding history

A hybrid of French selection. The originator was Sakata Vegetables Europe S. A. S. It was entered into the Russian state register in 2009.

Description of the variety

The hybrid is versatile, vigorous. In terms of fruit size, it belongs to the zucchini category. It has a high development rate. Since its appearance on the market, the Aral Sea has gained popularity in Europe and Asia. The germination rate of hybrid seeds reaches 95%.

Zucchini is characterized by extended fruiting. The ovaries are formed amicably, repeatedly, without additional pollination. Fruits are one-dimensional, without signs of deformation. It is important to collect them regularly, at least once every 3 days. More rare eating leads to a decrease in plant productivity.

Characteristics of the appearance of plants and fruits

Aral zucchini bushes are formed by semi-leafy, semi-open type, with medium-sized leaves. Their plates are moderately dissected, colored green.

The fruits are cylindrical, medium in size, 12-15 cm long and 40-60 mm in diameter. Each weight varies from 0.5 to 0.8 kg. The color of the skin is light green, with rare whitish spots, the surface is shiny. The surface of the fruit is slightly ribbed, the seeds inside are large, elliptical in shape.

Purpose and taste

The fruits are suitable for fresh consumption, for baking and preserving. Delicious salads, squash caviar are obtained from the product. The delicate pulp is not bitter, saturated with juice, exudes a pleasant aroma. Overall, the zucchini tastes excellent. They are suitable for storage, retain their useful properties and appearance for up to 4 months, but only when removed from a bush at the stage of biological ripeness.

Ripening terms

The hybrid is early maturing. It takes about 30 days from seed germination to harvest.

Yield

Aral zucchini is a high-yielding one. Average collection rates reach 418-1008 c / ha. Up to 10 kg of yield is obtained from 1 m2.

Growing regions

The hybrid is suitable for growing in a number of regions of Russia. The Aral marrow is successfully cultivated in the Central Black Earth Region, in the North-West, North Caucasus, in the Volgo-Vyatka and Central regions of the Russian Federation.

Growing and care

The hybrid is disembarked in a sunny place, lit most of the day. The best period is from May to June, zucchini are placed in the open field according to a 70 × 100 cm scheme, since the bush will grow intensively. With the seedling method, seedlings that have reached the age of 30 days are transferred to greenhouses.

Watering is organized every 10 days. It is important to supply moisture under the root or into the grooves at a distance of 200-300 mm from the stem. Watering is done plentiful, at least 1 bucket of warm, settled water under an adult bush.

Loosening of the soil is carried out regularly. This hybrid loves well aerated soil. It can be mulched with peat or straw. With the appearance of 5 leaves, hilling is carried out. With intensive growth of leaves, their bottom row is cut off so as not to create an extra shadow.

The feeding of the growing zucchini in this hybrid is carried out regularly. At the beginning of flowering, as well as with the formation of the first ovaries. A solution of bird droppings or manure is poured under the root of each bush. You can replace organic matter with mineral complex fertilizer.

In most regions, zucchini is grown by direct sowing in the garden, but seedlings are often prepared in order to obtain early production. When growing seedlings, you need to do pre-sowing seed treatment, properly prepare containers and soil.
Zucchini is an unpretentious vegetable, it shows good germination and gives a bountiful harvest. You can plant it with seeds or seedlings, the main thing is to do it on time and properly prepare the bed.
Zucchini is a garden crop that does not need special care. But regular and correct watering can increase the yield of the plant and make it healthier. The frequency of watering depends on the place where the vegetable is growing and the weather conditions.
It is very easy to grow zucchini on your personal plot. Vegetable culture is unpretentious. But in order to get a good harvest, the gardener needs to learn how to properly form the plant.

Soil requirements

The soil in the beds for the Aral zucchini is chosen light, rich in humus. You can add organic matter, mineral fertilizers to the soil in advance. Clay soils are lightened with sand, peat, making their composition more comfortable for zucchini.

Top dressing is an important step in caring for zucchini. The process of development of the bushes, as well as the quality of the crop, depends on this procedure. You need to feed the zucchini in stages. Fertilization at each stage pursues its own goals and has a number of features.

Required climatic conditions

The hybrid is resistant to weather changes, but quite thermophilic. In the northern and western regions, it needs a greenhouse shelter.

Disease and pest resistance

The Aral Sea is resistant to major diseases. It is extremely rarely affected by yellow zucchini mosaic, root rot.

Review overview

The opinions of summer residents about this French hybrid can be called quite benevolent. They are quite satisfied with the Aral squash, indicating early maturity and rapid growth of shoots, abundant fruiting. Amateur vegetable growers are advised to bake young fruits in sour cream, use them to make stews. Compact light green fruits are well bought, they are successfully grown for sale.

The advantages of the hybrid, according to summer residents, include the very structure of the bush, which facilitates harvesting. Experienced vegetable growers advise to shoot the Aral zucchini at the stage of milky ripeness, when its skin is still very thin. Overgrown fruits become coarse.

This hybrid has few downsides. In a cloudy summer, the yield decreases slightly. Bushes grow poorly when planted in the shade. Not everyone likes large seeds either, since a significant part of the pulp is lost during processing.

If you create suitable storage conditions for zucchini, then you can enjoy these healthy vegetables for up to six months. The main thing is to properly prepare the fruits, and create optimal levels of temperature and humidity.
Main characteristics
Name synonyms
Aral
Year of approval
2009
Category
hybrid
Growing conditions
for open field, for greenhouse
Appointment
for home cooking, for all types of processing, for canning, for fresh consumption
Yield
high
Average yield
418-1004 c / ha
Plant
Description of the plant
semi-leafy
Leaves
medium, green, medium dissected
Fruit
Fruit shape
cylindrical
Fruit size
average
Length, cm
12-15
Diameter, cm
4-6
Fruit weight, kg
0,5-0,8
Fruit color
light green with rare whitish spots
Surface
slightly ribbed
Pulp (consistency)
dense, tender
Taste qualities
excellent
Dry matter content,%
4,6-5,4%
Seeds
elliptical, large, cream
Storage
stored for up to 4 months
Growing
The soil
light, rich in humus
Location
sunny place
Landing scheme
70x100 cm
Watering
about once every 10 days
Top dressing
it is important to feed with manure, bird guano or complex mineral fertilizer at the beginning of flowering and after the formation of the first ovaries
Growing regions
North-Caucasian, North-West, Central, Volgo-Vyatka, TsChO
Disease and pest resistance
resistant to major diseases
Maturation
Ripening terms
early maturing
The period from germination to harvest
30 days
Reviews
There are no reviews.
Popular zucchini varieties
Zucchini Aral Aral Zucchini Ardendo Ardendo Zucchini Aeronaut Aeronaut Zucchini Belogor Belogor Zucchini White White-fruited Zucchini Gribovskie 37 Gribovskie 37 Drakosh's Zucchini Drakosha Zucchini Yellow-fruited Yellow-fruited Zucchini Hare's Ear Hare's ear Zucchini zebra zebra Zucchini Iskander Iskander Zucchini Cavili Kavili Zucchini Gherkin Gherkin Zucchini Roller Video clip Zucchini Salvador Salvador Zucchini Skvorushka Skvorushka Zucchini Suha Suha Zucchini Pharaoh Pharaoh Zucchini Hugo Hugo Tsukesh zucchini Tsukesha Zucchini Black handsome Black handsome Zucchini Anchor Anchor
All varieties of zucchini - 22 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture