Pear Zaveya

Pear Zaveya
The main characteristics of the variety:
  • Authors: selection of the Institute of Fruit Growing of Belarus
  • Appeared when crossing: Belarusian late x (Bere gray x Dulia Ostsee) x Oil Rose
  • Name synonyms: Pyrus communis Zaveya
  • Fruit weight, g: 180-250
  • Ripening terms: winter
  • Fruit picking time: closer to mid-autumn
  • Appointment: dining room, preparation of compotes, preparation of dried fruits
  • Growth type: medium height
  • Yield: high
  • Transportability: good
View all specifications

Such an unusual name for the Zaveya pear can charm many people. But it is important to understand what is behind it, what characteristics this culture has. And therefore, even before the start of gardening work, it is required to collect and analyze objective information.

Breeding history

Pear Zaveya was created in Belarus. And the authorship of the project belongs to the local institute of fruit growing. To obtain the culture, the Belarusian late and oil rose were used. The official synonym for the name is Pyrus communis Zaveya.

Description of the variety

Pear Zaveya is one of the table varieties. It forms medium-sized (up to 4 m) trees. Their crown is shaped like a pyramid. Light brown shoots coexist with glossy medium-sized foliage, painted in a dark emerald color. In inflorescences, from 4 to 6 white flowers are collected, devoid of terry and differing in an even edge.

Fruit characteristics

The usual weight of fruits in this variety ranges from 180 to 250 g. In shape, they are close to a truncated cone. These are large fruits with a dominant green color. When fully ripe, a golden color is achieved. You can store the harvested crop for up to six months.

Taste qualities

Zavea's pulp is juicy. The official description also emphasizes the oiliness of its fruits. The white-green main part of the pear has a sweet and sour taste. Only a thin, but relatively strong peel spoils the impression somewhat. The overall tasting grade of the variety is 4.8 points; the harvest is mainly used to prepare compotes and dried fruits.

Ripening and fruiting

Zaveyu is classified as a common winter pear. Harvesting begins in the first half of autumn. But in most regions this period is closer to its middle. It is believed that the consumer ripeness of pears is reached in January and February. The first harvest takes place at 3 or 4 years of development after planting, and in the future it will be possible to feast on the crop regularly.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

In terms of productivity, this tree is very good. Zaveya is capable of producing up to 50 kg of fruits per plant. True, such a result is achieved only with favorable weather and extremely careful agricultural technology. But there is nothing unexpected in that, because the same requirements and other cultures. It is also useful to emphasize that the harvested pears can be transported over long distances without any problems.

Self-fertility and the need for pollinators

Zaveya is completely self-fertile. For its pollination, it is necessary to plant next to:

  • Clapp's favorite;

  • Yakovlev's favorite;

  • Seedless.

Landing

In the springtime, it is necessary to plant such a pear when the soil is completely warmed up. This period is individual for each year, and therefore there are no universal recommendations. Autumn planting is carried out approximately 20 days before the onset of frost. It is preferable in that the seedling will not bud immediately, as opposed to the development of the root complex. Preparations for planting are generally traditional for pear trees.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree.When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

Young Zavea trees should be watered using 20 liters of water per week. Then they switch to watering as the soil surface dries up. When planting in a sufficiently nutritious soil in the first year, feeding will not be needed. Then, in the spring, nitrogenous substances are laid, during flowering and fruiting - nitroammofosk. When the crop is harvested, the trees are fed with phosphorus and potassium.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The risk of scab and fungal infections is relatively small. If, nevertheless, foci of lesion with scab have arisen, it is necessary to fight it with the help of "Horus" or potassium permanganate. Moniliosis is also dangerous. An important measure of its early prevention is the whitewashing of the trunk. In general, with rational agricultural technology, in 70% of cases, typical problems can be completely avoided.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

It is officially declared that the variety is suitable for areas with an unstable climatic regime. At the same time, the plant's high winter hardiness is emphasized. Drought resistance is also at a decent level. Requirements for the choice of soil do not differ from requests for other varieties.

Review overview

Many gardeners have grown successfully for a long time. This variety is considered unpretentious, does not usually force you to organize shelters for the winter. Subject to the rules of care, it is not difficult to achieve a decent harvest. In doing so, however, carelessness and carelessness can create big problems. In general, the plant is recommended to be used widely.

Main characteristics
Authors
selection of the Institute of Fruit Growing of Belarus
Appeared when crossing
Belorussian late x (Bere gray x Dulia Ostsee) x Oil Rose
Name synonyms
Pyrus communis Zaveya
Appointment
canteen, preparation of compotes, preparation of dried fruits
Yield
high
Average yield
up to 50 kg per tree
Transportability
good
Marketability
high
Wood
Growth type
medium-sized
Height, m
up to 4 m
Crown
pyramidal
Escapes
light brown
Leaves
glossy, dark emerald, small
Flowers
white, in inflorescences 4-6, saucer-shaped, separate petals, smooth edge, stigmas at the level of anthers, no terry
Fruit
Fruit weight, g
180-250
Fruit shape
truncated-conical
Fruit size
large
Fruit color
the main color is green, acquires a golden hue during full maturation
Pulp
juicy, oily
Pulp color
white-green
Taste
sweet and sour
Skin
thin, dense
Tasting assessment
4,8
Duration of storage of fruits
up to 6 months
Maturation
Ripening terms
winter
Fruit picking time
closer to the middle of autumn
Consumer maturity
January February
Early maturity
3-4 years after planting a one-year-old in the garden
Frequency of fruiting
regular
Growing
Self-fertility
self-infertile
Pollinating varieties
Favorite Klapp, Bessemyanka, Favorite Yakovlev
Winter hardiness
high
Drought tolerance
high
Growing regions
can be grown in regions with unstable climates
Scab resistance
stable
Resistance to fungal diseases
stable
Reviews
There are no reviews.
Popular varieties of pears
Pear Abbot Vettel Abbot Vettel Pear August dew August dew Pear Bryansk beauty Bryansk beauty Pear Veles Veles Pear Prominent Prominent Children's pear Children Pear Elena Helena Pear Cathedral Cathedral Pear Conference The conference Pear Krasulia Krasulia Pear Lada Lada Pear Forest Beauty Forest beauty Pear Yakovlev's Favorite Favorite of Yakovlev Pear Honey Honey Pear Moskvichka Muscovite Pear Marble Marble Pear Nika Nika Pear Autumn Yakovleva Autumn Yakovleva Pear in Memory of Yakovlev In memory of Yakovlev Pear Memory Zhegalov Memory of Zhegalov Pear Just Maria Simply Maria Pear Russian beauty (Beauty Chernenko) Russian beauty Pear Severyanka Severyanka Pear Fabulous Fabulous Pear Skorospelka from Michurinsk Skorospelka from Michurinsk Pear Talgar beauty Talgar beauty Pear Extravaganza Extravaganza Pear Trout Trout Pear Chizhovskaya Chizhovskaya Pear Yakovlevskaya Yakovlevskaya
All varieties of pears - 111 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture