Pear Zarechnaya

Pear Zarechnaya
The main characteristics of the variety:
  • Authors: Kotov L. A., Tarasova G. N. (Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences)
  • Appeared when crossing: Topic x Early Mlievskaya
  • Name synonyms: Pyrus communis Zarechnaya
  • Year of approval: 2004
  • Fruit weight, g: 115
  • Ripening terms: early autumn
  • Fruit picking time: from 28 August to 12 September
  • Growth type: medium height
  • Yield: high
  • Crown: round, compact, spreading over the years
View all specifications

Pears are some of the nicest trees and fruits to grow on your own. The Zarechnaya variety will also be good. But its features must be carefully studied in order to exclude mistakes.

Breeding history

This plant was developed by the breeders Kotov and Tarasova. They carried out their work on the basis of the Ural Agrarian Research Institute. To obtain Zarechnaya, the Rannyaya Mlievskaya and Tyoma varieties had to be crossed. The official synonym is Pyrus communis Zarechnaya. Pear was entered into the state register of Russia in 2004.

Description of the variety

Key Features:

  • the formation of medium-sized trees;

  • round shape of a compact crown;

  • the gradual growth of this very crown;

  • compactly located rounded shoots;

  • dense foliage;

  • inflorescence of corymbose type;

  • a large number of flowers;

  • fruiting on lances.

Fruit characteristics

These are medium-sized fruits of a classic pear-shaped shape, their average weight is 115 kg. The fruit is golden yellow in color. The orange coat is slightly blurred. Signs of rusting are not typical. Moderately thick peduncle reaches medium length.

Taste qualities

The pulp is of moderate density, fine-grained structure. It has a simple sweet taste. The aroma is rather weak. The rind is thin and hardly has a significant effect. Important information:

  • the share of soluble solids - 11.6%;

  • the share of sugars - 9.28%;

  • the content of titratable acids is 0.45%;

  • sugar-acid coefficient 20.6;

  • the tasting examination gave an assessment of 4.2 points.

Ripening and fruiting

This variety belongs to the early autumn group. Pears are usually removed from August 28 to September 12. Consumer ripeness can last until October 1. Fruit formation begins in the 4th year of development.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

The variety is considered one of the most effective types of pears. The declared ability to produce up to 125 centners of fruits per 1 hectare. Zarechnaya is also promising for private households.

Growing regions

Such a tree is zoned for the Volga-Vyatka region. In other areas with milder climates, it is conditionally suitable. Landing in more challenging regions has little promise.

Landing

There is nothing complicated in this procedure. You just need to pick up a site with productive soil and prepare a high-quality pit in advance. One-year or two-year-old seedlings are used. In the absence of trace elements in the soil in sufficient quantities, fertilizers will have to be applied. Optimal initial make-up:

  • 50 g superphosphate;

  • 0.1 kg of nitrophosphate;

  • 10 kg of humus (it is not per hole, but per 1 sq. M);

  • 20-25 g of potassium salt.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

Watering is especially important for this plant (10 liters per week). In dry periods, it is as relevant as possible, and can even be more active. The shedding of foliage speaks of the drying out and imminent death of the tree. In some cold regions, even in the middle lane, plants will have to be covered. Shelter is required at least along the lower part of the trunk, even for adult specimens.

In the spring, the covering material is removed. In the spring and autumn months, the soil will have to be loosened. Nitrogen fertilizing is applied in early spring in the first 2-3 years. Then they move on to laying down organic dressings. Minerals are added annually, because the Zarechnaya pear will actively pull them out of the soil.

Regardless of the type of fertilizer, they should be laid not at the very root, but in the crown zone. They can be either scattered or placed in shallow grooves. Of the nitrogen compounds, urea is the best for this grade. During the season, up to 5 dressings can be made (both with minerals and organic matter). They are carried out taking into account the peculiarities of the development of culture and the productivity of the soil.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The pear gall mite hardly attacks such a tree. But sometimes it is affected by other pests. Therefore, it is deliberately unreasonable to do without preventive treatments. Also declared is high resistance to scab damage. Fungal and viral pathologies occur with untimely treatments. Stem rot and powdery mildew are especially dangerous.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

Pear Zarechnaya winter-hardy. However, it is unwise to abuse this ability of hers. Resistance to heat and stress is not characterized in the official description. At the same time, it is known that drought can have an extremely detrimental effect.

Review overview

Growers note the compact development of trees.The annual harvest is pleasantly pleasing. Since the height of the trunks is small, it is not difficult to assemble it. The culture looks quite beautiful - this property is also being paid attention to. The fruits look a little less beautiful than the flowers.

Main characteristics
Authors
L. A. Kotov, G. N. Tarasova (Ural Federal Agrarian Research Center of the Ural Branch of the Russian Academy of Sciences)
Appeared when crossing
Tyoma x Early Mlievskaya
Name synonyms
Pyrus communis zarechnaya
Year of approval
2004
Yield
high
Average yield
125 c / ha
Wood
Growth type
medium-sized
Crown
rounded, compact, becomes more spreading over the years
Branches
skeletal branches at a young age occupy an inclined-vertical position
Escapes
compact, rounded, olive yellow, straight, slightly pubescent
Foliage
thick
Leaves
medium, elongated, elliptical, short-pointed, green, smooth
Inflorescence
scutellum, many flowers
Fruiting type
on spears, fruit twigs and complex ringlets
Fruit
Fruit weight, g
115
Fruit shape
pear-shaped
Fruit size
average
Fruit color
golden yellow with an orange blurred integumentary color on the smaller part of the fruit
Rustiness
No
Pulp
medium density, fine-grained, without stony cells
Pulp color
cream
Taste
sweet
Scent
weak
Skin
smooth, thin
Peduncle
rather thick, medium length
The chemical composition of the fruit
soluble solids - 11.6%, sugars - 9.28%, titratable acids - 0.45%, P-active catechins - 278.1 mg / 100g of pulp, ascorbic acid - 3.5 mg / 100g of pulp, sugar acid coefficient - 20.6
Tasting assessment
4,2
Duration of storage of fruits
1 month
Maturation
Ripening terms
early autumn
Fruit picking time
from August 28 to September 12
Consumer maturity
from August 28 to October 1
Early maturity
for the 4th year
Growing
Crumbling
No
Winter hardiness
high
Growing regions
Volgo-Vyatsky
Pest resistance
practically not affected by pear gall mites
Scab resistance
high
Reviews
There are no reviews.
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