Pear Yakovlevskaya

Pear Yakovlevskaya
The main characteristics of the variety:
  • Authors: S. P. Yakovlev, A. P. Gribanovsky, N. I. Saveliev, V. V. Chivilev, All-Russian Research Institute of Genetics and Breeding of Fruit Plants named after I. I. V. Michurina
  • Appeared when crossing: Talgar Beauty x Daughter of Dawn
  • Year of approval: 2002
  • Fruit weight, g: 125
  • Ripening terms: winter
  • Fruit picking time: in the second decade of September
  • Growth type: medium height
  • Yield: high
  • Crown: pyramidal, medium density
  • Escapes: medium thickness, straight, brownish-red, glabrous, many lentils
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Pear Yakovlevskaya is one of the most popular modern varieties of fruit trees. It is fruitful and bears fruit suitable for long-term winter storage. The variety begins to bear fruit as early as 5-6 years old, for its unpretentiousness and strong immunity it has repeatedly received praise from professional agronomists and amateur gardeners.

Breeding history

The variety was entered into the State Register in 2002 as approved for use. The selection involved Talgar beauty x Daughter of the Dawn. The cultivar was developed by a group of specialists led by S.P. Yakovlev from the V.I. Michurin.

Description of the variety

The trees are medium-sized, with a pyramidal, not very dense crown. Shoots are straight, red-brown, not pubescent. The average annual growth is up to 30 cm, an adult tree can reach 10 m in height, depending on the choice of rootstock. Fruiting in this variety of pears is mixed, occurs on all types of branches.

Fruit characteristics

Pears of the Yakovlevskaya variety have a medium-density skin with a waxy bloom and noticeable gray dots on the surface. The coloration is complex, with a greenish-yellow base and a red cover. Fruits are regular, elongated, pear-shaped. The size is medium or slightly larger, the mass reaches 125 g. The pulp is colored white or creamy, depending on the stage of ripening.

Taste qualities

The fruits are sweet and sour, refreshing, with a delicate semi-oily pulp. The pears are juicy; when biting through, a fine graininess of the pulp is felt. The tasting score is high, about 4.5 points.

Ripening and fruiting

Pear Yakovlevskaya belongs to winter varieties. The fruits are harvested in the second decade of September and later.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Pear Yakovlevskaya is a high-yielding tree. Average collection rates are 178 c / ha. In individual plantings, at least 50 kg of fruits are obtained from an adult tree.

Growing regions

The variety is zoned for the Central Black Earth Region. It takes root well only in warm enough climates. In cold regions, the fruits simply do not have time to ripen completely.

Self-fertility and the need for pollinators

The variety is classified as self-pollinated. Planting other pears nearby can only be used to increase the number of ovaries. When choosing a pollinator variety, it is important to focus on the coincidence of the flowering dates of the trees. Pears Nika, Pervomaiskaya will do.

Landing

Yakovlevskaya - a pear suitable for planting for 2 years after the formation of the plant on the rootstock or rooting. The variety is sensitive to the abundance of moisture in the soil, therefore, when planting in poorly permeable soils, additional drainage is used, sand is used to create a looser substrate. In areas with a close occurrence of groundwater, the tree will not be able to grow and develop normally.

For planting, it is best to choose early spring, starting in late March.Autumn planting is also possible, until mid-October. In this case, care should be taken to protect young shoots from rodents, frost, accidental break. The soil will need fertile, well-developed, moderately loose. The optimal solution is considered to be neutral acid loam, flavored with peat or other organic matter.

The pits are prepared according to a 5 × 4 m scheme to leave room for the development of a lush crown. They are filled with soil substrate 14 days before the planting date, allowing the earth to settle. The depth of each hole will be 50 cm with a diameter of 60 cm, a retaining peg is placed inside. When the root type is open, the tips are refreshed by cutting. Fertilizers can be placed in the hole - up to 200 g of superphosphate and about 20 g of potassium sulfate.

After planting, young trees are tied up, watered abundantly. The root collar after compaction of the soil should protrude above the ground, like the grafting area.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

Upon completion of the planting process, you can go to the standard mode of carrying out agrotechnical procedures. The pear tree is given about 10 days to adapt. Then the trunk circle is periodically loosened and weeded, sprinkled with mulch. Watering before flowering is carried out only if the winter was little snow, or in the absence of precipitation in April-May. Then moisture is introduced 3 weeks after the petals fall off and again when the ovaries appear. In the 1st decade of September, the procedure is repeated.

Fertilizing the tree is not required for the first 4 years after planting, until the very beginning of flowering. Then, in the spring, an annual nitrogen fertilization is carried out. Before the first fruiting, trees are fertilized with a mixture of superphosphate, potassium sulfate and organic matter.

Since the life cycle of the Yakovlevskaya pear is quite long - up to 90 years, it will not be possible to do without rejuvenating crown pruning. With the right approach, such measures will allow the tree to fully reveal its potential by 15-20 years of its life. The tree is formed during the first 6 years, leaving about 5 main skeletal branches in the crown, with a higher central shoot.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The variety is distinguished by good immune protection. It is practically not affected by scab, septoria and entomosporiosis. As a preventive measure against other diseases, trees are sprayed with a 3% Bordeaux mixture during the period of bud swelling. In the 2nd decade of November, the trunks are whitened for plants, preparing a solution from a bucket of water, 1 kg of lime and 3 kg of cow dung. And also add 4 kg of raw clay, 50 g of soap shavings and copper sulfate. The mixture is applied twice, with a break of 2 hours, on all shoots and trunk.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

Yakovlevskaya is a pear with high winter hardiness. Withstands a drop in atmospheric temperatures down to -38 degrees. Frozen shoots recover quickly. The variety is sensitive to drought, it requires an increase in watering rates during prolonged heat.

Review overview

The main disadvantage of this variety is the tendency to reduce the size of the fruit. It is very important to monitor the general condition of the tree, to thin out the crown in a timely manner; in especially fruitful years, rationing of ovaries may be required. The fruits harvested before the onset of consumer maturity are tough; they gain their best qualities closer to winter. In prolonged periods of high humidity, pears can suffer from scab - summer residents advise in this case not to neglect preventive treatments in the early spring period.

Otherwise, the Yakovlevskaya pear is more praised than criticized. She is called the champion for the duration of storage in the refrigerator. The fruits are also being processed quite successfully. They make delicious jams, compotes, preserves, marshmallows and dried fruits.

It is noted that trees are very sensitive to good watering, responding to it with abundant flowering. Interestingly, in the south, the first ovaries can appear on young trees from 3-4 years old, earlier than in other regions. This variety adapts well to the conditions of the Moscow region, but it has to be harvested before the onset of frost.

Main characteristics
Authors
S. P. Yakovlev, A. P. Gribanovsky, N. I. Saveliev, V. V. Chivilev, All-Russian Research Institute of Genetics and Breeding of Fruit Plants named after I. I. V. Michurina
Appeared when crossing
Talgar beauty x Daughter of Dawn
Year of approval
2002
Yield
high
Average yield
178 c / ha
Wood
Growth type
medium-sized
Crown
pyramidal, medium density
Escapes
medium thickness, straight, brownish-red, glabrous, many lentils
Leaves
oblong, medium, short-pointed, smooth, dark green
Fruiting type
mixed
Fruit
Fruit weight, g
125
Fruit shape
elongated pear-shaped, medium one-dimensionality, regular shape
Fruit size
medium and above medium size
Coloring of the fruit during the period of removable maturity
main greenish, integumentary red over the smaller part of the fruit
Fruit color during consumer maturity
main greenish-yellow, integumentary red
Pulp
delicate, fine-grained, juicy, medium-density, semi-oily, with a small amount of granulation
Pulp color
white or cream
Taste
sour sweet
Skin
medium, oily, with a waxy coating
Subcutaneous points
medium, gray, clearly visible
Peduncle
medium, curved
The chemical composition of the fruit
dry soluble substances - 12.8%, sugars - 11.6%, titratable acids - 0.4%, ascorbic acid - 10.1 mg / 100g, P-active substances - 148.0 mg / 100g
Tasting assessment
4.5 points
Maturation
Ripening terms
winter
Fruit picking time
in the second decade of September
Duration of the consumer period
120-180 days
Early maturity
for the 5-6th year
Growing
Winter hardiness
high
Growing regions
Central Black Earth
Disease resistance
good
Scab resistance
good
Septoria resistance
good
Resistance to entomosporiosis
good
Reviews
There are no reviews.
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