Pear Victoria

Pear Victoria
The main characteristics of the variety:
  • Authors: P. V. Grozditsky, I. N. Boyko, E. A. Avramenko, G. I. Kulikov, I. N. Maksimova, Institute of Irrigated Horticulture UAAS
  • Appeared when crossing: Bere Bosk x Tolstobezhka
  • Year of approval: 1993
  • Fruit weight, g: 200—250
  • Ripening terms: summer
  • Fruit picking time: August 20-30
  • Appointment: fresh
  • Growth type: medium height
  • Yield: high
  • Transportability: good
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In the 1980s, breeders achieved quite impressive successes, and the results of their work at that time were not inferior to modern achievements. One of the confirmations of this thesis is the Victoria pear. But it must be studied and considered thoroughly in order to exclude errors.

Breeding history

The plant was created at the Kiev Institute of Irrigated Horticulture. The variety was registered and approved for use in 1993. The work on the project was carried out by a whole team of breeders - at least 5 large specialists. Victoria was obtained by crossing Bere Bosk and Tolstobezhka pears.

Description of the variety

Medium-sized trees will form a crop on ringlets. Moderately dense crown of a rounded pyramidal shape. It is quite compact and does not pose any significant problems. Fruit shedding is uncharacteristic. But the susceptibility of this variety to apomixis is noted.

Fruit characteristics

Victoria pears, classic in shape and uniform in size, weigh 0.2-0.25 kg. Their other main properties are as follows:

  • yellow ruddy color;
  • periodically detected rust spots;
  • long and moderately thick peduncle;
  • optimal shelf life, which is about 1 month (with enhanced cooling, pears are stored much longer);
  • the proportion of dry matter is 13%;
  • noticeable content of ascorbic acid.

Taste qualities

The share of sugars in apples reaches 7-8%. Acid concentration - no more than 0.4%. Therefore, the sweet taste definitely dominates the sourness, and together they form an attractive ensemble. The white pulp is tender and juicy.

Ripening and fruiting

In terms of reaching ripeness, this variety is referred to as summer pears. It is usually possible to harvest the fruits in the last decade of August. Only occasionally do weather conditions make adjustments to this usual schedule. The required consumer ripeness is reached by mid-September and lasts about 30 days. New apples will appear normally every year, without interruption.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. In order to keep the pears fresh and tasty until winter, the characteristics of the variety, the ripening time and the weather conditions in the region are taken into account when harvesting.

Yield

On average, up to 200 kg of fruit can be harvested from 1 Victoria tree. Compared to many other pears, this is quite a decent indicator. Importantly, the harvested crop is easily transported, so the crop has good commercial prospects.

Growing regions

In Russia, this variety is recommended for North Ossetia. Growing anywhere outside the North Caucasus is almost impossible. However, unofficial sources claim that Victoria is successfully grown in Belarus. Therefore, you can still try to dilute it in the middle lane.

Self-fertility and the need for pollinators

The plant is partially self-fertile. For pollination, it is recommended to plant nearby Williams Red and Viennese Triumph trees.

Landing

Despite the unpretentiousness of such a pear, it is better to plant it where it will be provided with soil fertility and stable irrigation. Sunlit southern or southeastern areas are best suited. It is very good if there is a moderately dense sandy loam or the same loam. Victoria's roots can be affected by high groundwater levels. It is also worth paying attention to other circumstances:

  • it is better to choose seedlings 1-2 years old;
  • the depth of the planting pits should be 60 or 70 cm;
  • their optimal width is 90 cm;
  • it is recommended to place trees according to the 4x5 m system;
  • before planting, the roots should be kept in a stimulating solution for 120 to 180 minutes.
In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, understand the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and caring

Mature trees in Victoria can handle drought well. But young seedlings will have to be watered more actively. In addition, at extremely high temperatures, it is important to irrigate even sturdy pears diligently. This should be done once every 7 days, using 10 liters of water for each plant. Trees must be watered before flowering and immediately after it ends, and then 2 or 3 more times during active fruiting.

Important: if precipitation is stable, it makes no sense to water the pears more than 2 or 3 times per season. At the same time, we must not forget about the autumn water-charging irrigation. The culture is responsive to feeding. They must be entered in the second year from the moment of disembarkation to a permanent place, then this is done annually. Organic matter is applied intermittently for 3-4 years, and at the beginning of spring, nitrogen-containing fertilizers are used. In late autumn, it is more correct to use phosphorus fertilizers.

The first pruning is done in the spring in the second year. We must finish it before the juices move. After 4-5 years, the third skeletal level is formed. Traditionally, whitewashing is also needed for pear trees. Before the onset of cold weather, the trunk is covered with spruce branches.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The ability to resist scab infestation is declared. Also, the official description insists on high immunity to damage by pathological fungi. The pests will be the same as in other pear trees, and the preventive measures do not differ.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem.It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Main characteristics
Authors
P. V. Grozditsky, I. N. Boyko, E. A. Avramenko, G. I. Kulikov, I. N. Maksimova, Institute of Irrigated Horticulture UAAS
Appeared when crossing
Bere Bosk x Fat Runner
Year of approval
1993
Appointment
fresh
Yield
high
Average yield
up to 200 kg per tree
Transportability
good
Marketability
high
Wood
Growth type
medium-sized
Crown
round-pyramidal medium density, compact
Fruiting type
ringlets
Fruit
Fruit weight, g
200—250
Fruit shape
regular pear-shaped, fruits are one-dimensional
Fruit size
above average and large
Fruit color
yellow with bright blush
Coloring of the fetus during the period of removable maturity
greenish yellow with a bright purple blush over most of the fruit surface
Rustiness
rust spots are sometimes found
Pulp
tender, no granulation, juicy
Pulp color
white
Taste
sweet and sour, very good
Scent
expressed
Skin
smooth, medium thickness
Subcutaneous points
small, clearly visible, numerous
Peduncle
long, curved, medium thickness
The chemical composition of the fruit
7.8%, titrated acids - 0.40%, dry substances - 13.0%, ascorbic acid - 5.8 mg / 100 g, P-active catechins - 38.0 mg / 100 g
Sugar acid ratio
7-8% sugars, 0.4% acids
Duration of storage of fruits
about a month, with artificial cooling much longer
Maturation
Ripening terms
summer
Fruit picking time
August 20-30
Consumer maturity
in mid-September
Duration of the consumer period
about a month
Early maturity
6-7 years after planting in the garden
Frequency of fruiting
annual
Growing
Self-fertility
partially self-fertile
Pollinating varieties
Williams Red and Vienne's Triumph
Crumbling
No
Breeding features
prone to apomixis
Winter hardiness
high
Drought tolerance
high
Heat resistance
average
Growing regions
North Caucasian region (Republic of North Ossetia-Alania)
Scab resistance
stable
Resistance to fungal diseases
stable
Reviews
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