Pear Veselinka

Pear Veselinka
The main characteristics of the variety:
  • Authors: N.N. Tikhonov, A.S. Tolmacheva (Krasnoyarsk fruit growing experimental station)
  • Appeared when crossing: Ussuri pear No. 212 x Seedling of the Forest Beauty 13-67-8
  • Name synonyms: New
  • Year of approval: 1991
  • Fruit weight, g: 30-60
  • Ripening terms: summer
  • Fruit picking time: 25-th of August
  • Appointment: fresh
  • Growth type: half-dwarf
  • Columnar : Yes
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Pear is one of the favorite fruits, previously unavailable for cultivation in areas of risky farming. The columnar variety Veselinka (synonym Novinka) meets the requirements of cultivation in the northern regions, has a good taste and is rich in nutrients. The fruits, unfortunately, are not subject to long storage and transportability, they are eaten fresh.

Breeding history

Krasnoyarsk breeders of the experimental fruit growing station NN Tikhonov, AS Tolmacheva received Veselinka as a result of crossing of two varieties - Ussuriiskaya №212 and Lesnaya krasavitsa. Registration in the State Register of Breeding Achievements took place in 1991.

Description of the variety

A semi-dwarf tree of a columnar shape reaches a maximum height of two and a half meters, has a not too dense crown of a pyramidal type. Rounded geniculate, bare shoots of medium thickness are painted in reddish tones and are covered with pruin one-sided bloom. The bark is covered with many medium-sized elongated lentils that take on a convex shape on the second year shoots.

The branches are covered with small foliage, elongated, broadly ovate. The leaf plate has a short-pointed end and a serrated edge. The smooth, shiny surface is characterized by delicate nerves with small cilia. The pear blooms with self-fruitless large, small-chalky white flowers with a weak aroma. The petals are ovoid and tolerate spring frosts well. Flower buds are small, they can freeze out during critical drops in temperature. Fruits are formed on simple and complex spears and ringlets from the second year.

Fruit characteristics

Small (30-60 g) fruits have a wide pear-shaped shape, are colored greenish, with a brownish-red cover on ⅔ of the surface, tone. There are a small number of well-visible subcutaneous grayish dots. The fruit is attached to a curved or straight stalk of medium thickness and length.

Taste qualities

White juicy pulp of medium density has a delicate texture, and only in dry years does granulate appear around the seed chambers. The peculiarity of pear is honey shades in sweet taste and aroma. The fruits are covered with an oily skin, thin and smooth.

Ripening and fruiting

The cultivar belongs to late summer varieties, the approximate ripening period is August 25. The variety is characterized by regular fruiting.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Veselinka is known for its high yields - on average, up to 158 c / ha are harvested starting from the age of 19, about 16 kg per tree, which in recalculation gives 8.8 t / ha.

Growing regions

The variety is adapted for the Altai Territory and the Altai Republic, the Novosibirsk Region, suitable for Omsk and Tomsk, Tyumen, Khakassia, Irkutsk, Chita District.

Self-fertility and the need for pollinators

Veselinka's flowers are sterile, the variety needs the help of pollinators, the best of which are Malinovka, Nevelichka and Krasnoyarsk large

Landing

For landing in a permanent place, a well-lit area with a flat horizon, protected from northern winds, is chosen. The soil with a neutral acidity level should be loose, breathable, fertile. The pear is planted in chernozem, loamy soils; sandy loam and gray forest soils are suitable for it. For optimal development of columnar varieties, the distance in the row spacing is usually 1-1.25 m, between the roots from 40 to 50 cm. Close proximity to groundwater is unacceptable, otherwise the root system will die.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The site is cleared of debris, dug up, along the way getting rid of weed roots. Peat, humus, wood ash are introduced for digging. The size of the planting pit is 70x80 cm, while it is important to make the walls vertical in order to avoid a cone. A drainage layer is laid on the bottom - pebbles, fine gravel, chopped knots, broken brick, crumpled cans. The removed soil is additionally enriched with organic matter, complex mineral fertilizers, river sand is added, stakes are installed in the center for tying a young seedling. Then they start landing:

  • a seedling is lowered into the center of the planting pit and the roots are carefully straightened;

  • then they fall asleep with earth, making sure that the root collar remains above the ground;

  • the near-trunk circle is spilled with warm water, allowed to soak, then the surface of the earth is mulched.

Further care consists in weekly watering until the seedling grows, then the moisture is reduced to several times per season. At first, you will need shelter from the scorching sun, observation, protection from pests, rodents, and diseases.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The variety has good health and successfully resists scab and other diseases.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem.It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

The pear tolerates frost well, but in the first year it is better to protect the root system and cover the trunk circle.

Main characteristics
Authors
N. N. Tikhonov, A. S. Tolmacheva (Krasnoyarsk Experimental Station of Fruit Growing)
Appeared when crossing
Ussuri pear No. 212 x Seedling of the Forest Beauty 13-67-8
Name synonyms
New
Year of approval
1991
Appointment
fresh
Yield
high
Average yield
158 kg / ha (from 19 years of age), 16 kg per tree, 8.8 t / ha
Transportability
weak
Wood
Growth type
half-dwarf
Height, m
up to 2.5
Columnar
Yes
Crown
sparse, pyramidal
Escapes
of medium thickness, slightly geniculate, rounded in cross section, red, glabrous, bloom on one side; many lentils, medium, elongated, convex on 2-year-old wood
Leaves
small, elongated, broadly ovate, short-pointed, light green with a yellowish tinge, smooth, shiny, with delicate nerves, with very small cilia; serrated leaf edge
Flowers
large, chalky, white, slightly aromatic; ovoid petals
Fruiting type
on simple and complex ringlets, spears
Fruit
Fruit weight, g
30-60
Fruit shape
broad pear-shaped
Fruit size
small
Fruit color
greenish, with an integumentary brown-red blush on 2/3 of the fruit
Pulp
medium density, tender, very juicy, in dry years with granulations around the chambers
Pulp color
white
Taste
sweet
Scent
strong, typical of southern pears, honey
Skin
tender, smooth, oily
Subcutaneous points
few, small, gray, clearly visible
Peduncle
medium length and thickness, sometimes curved
The chemical composition of the fruit
dry matter - 12.7%, sugar - 9.0%, titrated acids - 0.50%, sugar-to-acid ratio 17.9, ascorbic acid - 5.60 mg / 100 g, vitamin P - 107 mg / 100 g
Duration of storage of fruits
7-10 days
Maturation
Ripening terms
summer
Fruit picking time
25-th of August
Early maturity
6 years after planting in open ground
Frequency of fruiting
regular
Growing
Self-fertility
self-sterile
Pollinating varieties
Krasnoyarsk large, Small, Malinovka
Winter hardiness
satisfactory
Growing regions
south of Krasnoyarsk Territory, Khakassia, Altai Territory, Kemerovo, Novosibirsk, Omsk, Tomsk, Tyumen, Irkutsk, Chita Regions, Altai Republics, Buryatia, Tyva
Scab resistance
steady
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