Pear Faithful

Pear Faithful
The main characteristics of the variety:
  • Authors: Yu.A. Petrov, N.V. Efimova (VSTISP)
  • Appeared when crossing: interspecific hybrid No. 3 x Josephine Mechelnaya
  • Year of approval: 2001
  • Fruit weight, g: 100-140
  • Ripening terms: autumn
  • Fruit picking time: from mid-September to early October
  • Appointment: universal
  • Growth type: medium height
  • Yield: high
  • Height, m: 5 to 7
View all specifications

The pear occupies only 2% of all fruit trees that are grown in the regions of central Russia. Among the variety of species of such a culture, the Vernaya pear is especially prominent, which pleases gardeners with tasty and juicy fruits.

Breeding history

The faithful were bred by domestic breeders Yu. A. Petrov, N. V. Efimov. For the first time, the variety was registered by scientists in 1958, and only in 1998 began tests on planting pears. Vernaya was included in the State Register in 2001.

Description of the variety

Pear Vernaya belongs to the group of autumn varieties, grows well in the regions of the Moscow region, giving out fruits from September to October. Trees of small height are covered with an asymmetrical and drooping crown with dark green leaves. The flowers are small, have a white tint and a pronounced aroma.

Fruit characteristics

The variety pleases with small fruits, the average weight of which reaches 140 g. The shape of the pears is correct, the color is rich yellow-green with a slight blush on the surface. Fruits reach ripeness around the end of September, they can grow until the beginning of October.

Taste qualities

The fruit of Vernaya has a dense, creamy color and grainy texture. Pears attract with a light fruity aroma, their taste is sweet with a slight sour aftertaste.

Ripening and fruiting

The variety begins to bear fruit 4 years after planting. Subsequently, the tree will bear fruit every year, bearing generous harvests.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

A small tree has fairly high yields. Up to 40 kg of fruit can be harvested from one tree per season. At the same time, pears are notable for good keeping quality, which allows you to organize safe transportation and ensure storage of fruits from 60 to 65 days.

Self-fertility and the need for pollinators

Faithful cannot self-pollinate, it is necessary to have pollinating varieties nearby.

Landing

Before planting a pear, you must pay special attention to the seedling. Only strong and healthy bushes without broken or dry branches can take root in the regions of Russia. Gardeners recommend giving preference to seedlings with a closed root system. In order for the culture to quickly take root and begin to grow actively, it is worth considering a few tips:

  • to improve air and water exchange in the soil, its shallow loosening in the near-trunk circle will help;
  • every year it is necessary to carry out pest control in the form of preventive and therapeutic treatment;
  • pruning will help shape the crown and extend the life of the tree.

Pear Vernaya is resistant to frost, but in winter it is recommended to sprinkle the trunk circle with a mixture of humus and soil. You can also cover the trunks of young seedlings during frost with protective material.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, understand the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The pear is not demanding on the soil, however, it is better to choose drainage and fertile soils, since the tree does not tolerate stagnant moisture well. Also, do not plant the tree in shaded areas. Crop care includes standard actions on the part of the gardener:

  • watering;
  • pruning;
  • loosening;
  • preventive spraying;
  • rejuvenation of the crown.

Before planting a seedling, the dug hole must be fertilized. Inside you can put:

  • humus;
  • ammonium nitrate;
  • superphosphates;
  • ash;
  • potassium.

The optimal watering frequency is 4–5 times a month. In this case, during watering, you must use a bucket of water in the morning and evening. Gardeners are advised to adjust the volume of water depending on the weather conditions.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The variety has good immunity to scab, but violation of the rules can lead to a number of not the most pleasant diseases. Among the common ones:

  • moniliosis;
  • sooty fungus;
  • powdery mildew;
  • black cancer;
  • rust of leaves;
  • stem rot;
  • brown leaf spot.

All of these diseases damage the harvest and reduce the productivity of the tree, leading to its rapid aging. Also, the pear is threatened by rodents, insect pests. To increase the immunity of a variety, it is worth taking several measures.

  • Biological. This means the timely introduction of organic fertilizers in the form of manure, compost. You can also use herbal teas.
  • Agrotechnical. Improves the growth and development of the tree. Activities include choosing the optimal planting site, regularly pruning and harvesting seedlings.
  • Chemical. In spring and autumn, the tree should be sprayed to prevent disease and pests.
  • Physical and mechanical. If a disease is found on the branches and leaves, the affected elements must be removed and burned to prevent the spread of the infection.

Errors in the care of the variety can also worsen the immunity of the pear. Therefore, do not neglect watering, feeding and pruning.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem.It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Main characteristics
Authors
Yu.A. Petrov, N.V. Efimova (VSTISP)
Appeared when crossing
interspecific hybrid No. 3 x Josephine Mechelnaya
Year of approval
2001
Appointment
universal
Yield
high
Average yield
30 t / ha, 232 c / ha, up to 40 kg per tree
Wood
Growth type
medium-sized
Height, m
from 5 to 7
Crown
drooping, wrong
Branches
the main ones depart from the trunk at an angle close to a straight line; curves, compactly located, the ends of the branches are directed upward and to the sides
Escapes
medium length, curved, rounded in cross section, reddish-brown, without pubescence, many lentils, they are of medium size
Foliage
average
Leaves
medium in size, ovoid, green, with coarse nerves; the edge of the leaf is finely serrated, the blade is curved upward, there is no pubescence
Flowers
medium, small chalky, white, fragrant, round and medium petals
Fruiting type
simple and complex ringlets, spears, spurs, fruit bags
Fruit
Fruit weight, g
100-140
Fruit shape
pear-shaped, slightly beveled
Fruit size
average
Coloring of the fruit during the period of removable maturity
the main color is green, the integumentary color is in the form of a light tan on the smaller part of the fruit
Fruit color during consumer maturity
basic color - greenish-yellow
Pulp
medium density, tender, semi-oily, fine-grained, very juicy
Pulp color
creamy
Taste
sweet and sour
Scent
weak
Skin
dry, shiny
Subcutaneous points
small, medium in size, gray, subtle
Peduncle
short, thick, oblique
The chemical composition of the fruit
sugars - 10.1%, acids - 0.15%
Tasting assessment
4.5 points
Appearance assessment
4.2 points
Duration of storage of fruits
in the refrigerator - until December
Maturation
Ripening terms
autumn
Fruit picking time
from mid-September to early October
Early maturity
for 4-5 years
Growing
Self-fertility
self-infertile
Pollinating varieties
Bere loshitskaya, Oily loshitskaya
Breeding features
a highly winter-resistant seedling of the Ussuri pear is used as a stock
Winter hardiness
high
Growing regions
Central
Scab resistance
steady
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