Pear Tatiana

Pear Tatiana
The main characteristics of the variety:
  • Authors: A.M. Ulyanischeva (Rossoshanskaya zonal experimental gardening station)
  • Name synonyms: Favorite Klappa x Bere winter Michurina
  • Year of approval: 1999
  • Fruit weight, g: 154-230
  • Ripening terms: autumn
  • Fruit picking time: in the first half of September
  • Appointment: universal
  • Growth type: vigorous
  • Yield: high
  • Transportability: high
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When choosing pear varieties for growing in the country, many gardeners are guided by the ripening time of the fruits. The early ones are suitable for consumption, taste good, but are not stored. Autumn varieties can be eaten and canned as they are dense. An excellent representative of late varieties is Tatyana's pear.

Description of the variety

Summer residents rarely grow pears, mistakenly considering them to be capricious in their care. When choosing a variety, you need to take into account the features of the area, personal needs. Breeders are developing many new varieties with a variety of characteristics.

The main properties of the Tatiana variety:

  • skeletal branches grow at an acute angle;

  • the crown is narrow pyramidal at the beginning of growth, more spreading during fruiting;

  • self-fertile tree;

  • leaves are large, round at the base, with a twisted top;

  • fruiting occurs 6 years after planting;

  • good frost resistance;

  • annual fruiting;

  • flowers of a white shade of medium size, collected in inflorescences of 6 pieces;

  • high resistance to disease.

Among the disadvantages are the size of the pear. The tree grows tall, which makes harvesting and pruning difficult.

Fruit characteristics

The Tatyana variety has large fruits with a beautiful smooth skin of a golden yellow color, with a red blurry spot on the side. The pulp is tender, soft, juicy. Ripening occurs in early or mid-September. The average weight of fruits is from 154 to 230 g, they are symmetrical, with a characteristic shape. You can harvest the fruits until December, they do not fall from the branches even when they are fully ripe. The fruits lie well, retain their attractive appearance and taste for up to 3 months, do not deteriorate during long-term transportation.

Taste qualities

The fruit of the Tatiana pear variety has a dessert taste - a pronounced sweetness with a slight sourness. It contains a lot of vitamins. The sugar level reaches 10.5%. The fruits are well suited for fresh consumption, making desserts, compotes, canning.

Ripening and fruiting

Fruiting is annual in the Tatiana variety. Breeders recommend harvesting 10 days before the expected date of full ripening of the fruits. The maturity of maturation can be identified by the following signs:

  • fruits are not firmly attached to the branches;

  • the fruit has a characteristic varietal coloration;

  • aroma and taste specific to the variety appeared;

  • the fruit pulp has become soft.

If the ripe harvest is late, the fruits will have a mealy taste, and the storage time of the fruits may be reduced. To acquire a dessert taste and long-term storage of fruits, they must be removed from the branches in a timely manner. Although they can hang on the tree for a long time.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. In order to keep the pears fresh and tasty until winter, the characteristics of the variety, the ripening time and the weather conditions in the region are taken into account when harvesting.

Yield

The yield of the variety is high. During the first fruiting, it is 144 kg / ha.With proper care, the yield further increases to 154 c / ha.

Landing

It is better to plant a pear in early spring or late autumn. The slight movement of the sap during these periods will allow the tree to take root better. A large space is required for the pear because the tree will grow tall with a wide crown. The Tatyana variety has a negative attitude towards flooding, therefore, water drainage should be provided in advance if there is such a problem on the site.

For planting, you need to dig a hole 80 cm deep, 70x70 cm in size.Pour drainage to the bottom, a little soil mixture and insert a stake. It will be a support for a young tree. Fertilizer must be applied before planting. For one pit, you should prepare 2 buckets of humus, 60 g of superphosphate, 50 g of potassium salt.

Next, you need to water the prepared hole well, put a seedling near the peg. Gently sprinkle with earth, leaving the root collar 5-6 cm above the soil surface. Slightly compact the root zone, pour again with warm water. Tie the peg to the seedling, mulch in the near-trunk circle. You can use rotted manure, humus. Care must be taken to ensure that fertilizers do not come into contact with the pear tree.

In order for the fruits of the pear to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, understand the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

For good survival, seedlings must be watered weekly. One tree requires 1 bucket of water. To prevent root decay, the trunk circle must be constantly loosened. When planting pears in the northern regions for the winter, the seedling must be covered with burlap or spruce branches. This will save a young tree from severe frosts and pests. But in the spring, such a shelter must be removed even before the onset of heat, in order to prevent the seedling from rotting.

Pear watering should be weekly in the amount of 2-3 buckets per year of life. With a moisture deficit, the tree will begin to shed its leaves, the fruits will dry out. In this case, it is necessary to assess the weather conditions. During rainy weather, watering is reduced, during dry summers, watering is increased.

The tree must be pruned regularly for sanitary purposes only. The formation of the crown occurs independently. For the rest, caring for a pear of the Tatyana variety does not differ from other varieties.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Like any other fruit trees, the pear needs protection from various diseases and pests.When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Main characteristics
Authors
A.M. Ulyanischeva (Rossoshanskaya zonal experimental gardening station)
Name synonyms
Favorite Klappa x Bere winter Michurina
Year of approval
1999
Appointment
universal
Yield
high
Average yield
in the first period of fruiting 144 c / ha, later 154 c / ha
Transportability
high
Marketability
high
Wood
Growth type
vigorous
Crown
at a young age, narrow-pyramidal, in fruiting - wide-pyramidal or spherical
Branches
skeletal branches are located at acute angles, generally oblique-vertical
Escapes
purple-brown, straight, thick, not pubescent
Leaves
large or medium, ovoid, with a rounded base and a short, slightly coiled apex
Inflorescence
umbrella, large number of flowers (9)
Flowers
white, cupped, medium double, medium size (3.5-4.0 cm)
Fruiting type
ringed, additionally - on twigs and ends of annual growths
Fruit
Fruit weight, g
154-230
Fruit shape
pear-shaped, symmetrical, leveled, with a smooth surface
Fruit size
above average and large
Fruit color during consumer maturity
the main color is golden-yellow, the integumentary color on most of the surface is intense blurry brownish-red
Pulp
very tender and juicy
Pulp color
white-creamy
Taste
sweet
Subcutaneous points
small, densely located
Peduncle
short, thick, with an overgrown base, open calyx, wide saucer, medium depth, grooved
The chemical composition of the fruit
solids content 17.8%, sugars - 10.5%, titratable acids - 0.29%, ascorbic acid - 13.4 mg / 100g
Appearance assessment
4.5 points
Duration of storage of fruits
up to 3 months
Maturation
Ripening terms
autumn
Fruit picking time
in the first half of September
Duration of the consumer period
until November-December, within 80-90 days
Early maturity
for 7-8 years, starting from the year of growth in the nursery
Frequency of fruiting
regularly
Growing
Crumbling
No
Winter hardiness
good
Growing regions
North Caucasian region
Scab resistance
high
Powdery mildew resistant
weakly affected
Reviews
There are no reviews.
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