Pear Samara beauty

Pear Samara beauty
The main characteristics of the variety:
  • Authors: S. P. Kedrin, T. M. Kedrina, A. A. Kuznetsov, Samara Research Institute of Horticulture and Medicinal Plants "Zhigulevsky Gardens"
  • Appeared when crossing: Kuibyshevskaya golden x Dessert
  • Year of approval: 2005
  • Fruit weight, g: 110-140
  • Ripening terms: early autumn
  • Fruit picking time: in the beginning of September
  • Growth type: medium height
  • Crown: round, medium density
  • Escapes: brownish brown, compact, ends pointing up, rounded, geniculate, glabrous
  • Leaves: medium, ovoid, short-pointed, green, matte, smooth
View all specifications

Pear Samara beauty is suitable for growing in any region. The fruits are juicy and have an unusual delicious taste. The variety has appeared relatively recently, but has gained particular popularity among gardeners.

Description of the variety

The type of growth is medium-sized. The maximum height does not exceed 3-4 m. The culture grows intensively before the beginning of fruiting, then the rate slows down. The crown of young seedlings is pyramidal, which eventually becomes rounded and drooping, with an average density. This shape is formed due to the growth of branches at an obtuse angle.

The brownish-brown shoots on the tree are compact, the tips are directed upwards. The leaves are medium in size, ovoid, light green in color. The leaf blade is slightly wavy and slightly pointed.

Fruit characteristics

It is characterized by medium-sized fruits, the average weight reaches 110-140 grams. Their shape is correct, one-dimensional, short-pear-shaped. The surface is smooth.

During the period of removable maturity, a greenish-yellow color predominates. At the time of full technical ripeness, the pear turns yellow in color, with a slight brownish-red blurry blush. On the skin there are numerous large subcutaneous dots of a green tone, which are clearly visible.

Taste qualities

Samara beauty has a pleasant sweet and sour taste, with a weak aroma. The pulp is very juicy and tender, creamy, with few seeds. Medium-density semi-oily pulp. On a five-point tasting scale, the variety is evaluated at 4.1 points.

The fruits have a universal purpose in cooking. Good indicators of transportability and keeping quality. The harvested crop does not lose its taste for 30 days.

Ripening and fruiting

The tree begins to bear fruit at 5-6 years of development. Blooms in mid-May. Early autumn variety. The fruits ripen by early September. Fruiting is annual. The crop is harvested throughout the month.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Good cropper. Seven-year-old specimens produce 32-34 kg of fruit.

Self-fertility and the need for pollinators

The Samara beauty is self-fertile. She does not need a pollinator companion, she is safely pollinated by insects.

Landing

When starting to plant a tree on your site, you need to carefully choose a place. The main thing is not to plant a pear in the place of the previous tree, since spores of bacteria and fungi can remain in the soil, which can infect a young seedling and lead to its death.

Choose a sunny place for landing. It should be noted that the tree grows tall. A minimum distance of 4 m is left between them. The Samara beauty is not too picky about the composition of the soil - the main thing is that there is good drainage.

You can plant seedlings in spring and autumn. In the southern regions, planting is best done in the autumn - summer heat can greatly slow down development.In the Urals and Siberia, it is better to do planting work in the spring, so young seedlings will be able to successfully root in a season and endure severe frosts.

When choosing seedlings, pay attention to the condition of the root system and the trunk, which must be clean and even. Their height is from 50 to 100 cm. The branches should be evenly spaced.

The site is preliminarily prepared, the earth is dug up, weeds and roots are removed. The planting hole is dug in a volume larger than the root system. Uncompacted soil on the sides creates favorable conditions for better development.

Rotted mullein and wood ash are placed at the bottom of the hole. Next comes a layer of fertile soil. The seedling is pre-soaked in water, then dipped in a mash made of clay with copper sulfate. This will protect the roots from fungus. The roots are gently straightened, sprinkled, tamped, poured abundantly with warm water. At first, the tree is watered often, at least 2-3 times a week, for good rooting.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The pear is not particularly whimsical to grow. The minimum care of the variety consists of a number of activities.

  • Timely watering from May to August. Irrigation stops at the beginning of the harvest.

  • Top dressing is applied as needed. If the growth of young shoots is at least 20 cm, additional nutrition is not needed. It is not introduced with the onset of ripening.

  • Pruning is carried out in spring and autumn. Be sure to remove old, damaged and dried branches. Cut off the shoots that go vertically upward and thicken the crown.

  • The variety tolerates frosts well down to -27 degrees. For better wintering, the tree is covered with mulch, and young seedlings - with agrofibre.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

The culture has a strong immunity to most infections and pests. But the plant is especially susceptible to scab and moniliosis. For prevention, trees are treated with special preparations.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of.To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Main characteristics
Authors
S. P. Kedrin, T. M. Kedrina, A. A. Kuznetsov, Samara Research Institute of Horticulture and Medicinal Plants "Zhigulevskie Sady"
Appeared when crossing
Kuibyshevskaya golden x Dessert
Year of approval
2005
Wood
Growth type
medium-sized
Crown
round, medium density
Branches
the main ones are located at an obtuse angle
Escapes
brownish-brown, compactly arranged, ends directed upward, rounded, geniculate, glabrous
Leaves
medium, ovoid, short-pointed, green, matte, smooth
Fruiting type
on ringlets and spears
Fruit
Fruit weight, g
110-140
Fruit shape
one-dimensional, short pear-shaped, regular shape
Fruit size
average
Coloring of the fruit during the period of removable maturity
greenish yellow
Fruit color during consumer maturity
yellow, there is a slight buty-red blurry blush
Pulp
medium density, tender, semi-oily, very juicy
Pulp color
creamy
Taste
sour sweet
Scent
weak
Skin
medium thickness, smooth
Subcutaneous points
large, green, clearly visible, numerous
Peduncle
long, of medium thickness, slightly curved, fleshy at the base
Tasting assessment
4.1 points
Maturation
Ripening terms
early autumn
Fruit picking time
in the beginning of September
Duration of the consumer period
1 month
Early maturity
for 7 years
Frequency of fruiting
from 5-6 years old - annually
Growing
Winter hardiness
high
Growing regions
Srednevolzhsky
Scab resistance
good
Reviews
There are no reviews.
Popular varieties of pears
Pear Abbot Vettel Abbot Vettel Pear August dew August dew Pear Bryansk beauty Bryansk beauty Pear Veles Veles Pear Prominent Prominent Children's pear Children Pear Elena Helena Pear Cathedral Cathedral Pear Conference The conference Pear Krasulia Krasulia Pear Lada Lada Pear Forest Beauty Forest beauty Pear Yakovlev's Favorite Favorite of Yakovlev Pear Honey Honey Pear Moskvichka Muscovite Pear Marble Marble Pear Nika Nika Pear Autumn Yakovleva Autumn Yakovleva Pear in Memory of Yakovlev In memory of Yakovlev Pear Memory Zhegalov Memory of Zhegalov Pear Just Maria Simply Maria Pear Russian beauty (Beauty Chernenko) Russian beauty Pear Severyanka Severyanka Pear Fabulous Fabulous Pear Skorospelka from Michurinsk Skorospelka from Michurinsk Pear Talgar beauty Talgar beauty Pear Extravaganza Extravaganza Pear Trout Trout Pear Chizhovskaya Chizhovskaya Pear Yakovlevskaya Yakovlevskaya
All varieties of pears - 111 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture