Pear New Year

Pear New Year
The main characteristics of the variety:
  • Name synonyms: New Year's winter
  • Fruit weight, g: up to 160
  • Growth type: medium
  • Yield: high
  • Height, m: up to 5-6
  • Crown: slightly spreading
  • Fruit shape: pear-shaped
  • Fruit color: greenish olive, with raspberry blush
  • Pulp : juicy
  • Taste: sweet and sour
View all specifications

Winter pear varieties are highly prized by gardeners. After all, the fruits from such trees are not only very tasty, but also have excellent keeping quality. An excellent representative of winter pears is the New Year variety. The features of such a plant will be useful for those who plan to harvest for the cool season.

Description of the variety

New Year's is the result of the work of Bryansk breeders. The plant was obtained in 2016, and since then it has gained immense popularity among summer residents from all over the country. A medium-sized tree reaches a height of 5-6 meters, has a slightly spreading crown. The bark is distinguished by a dark gray tone, it is rough to the touch. Branches are brown, arched, pubescence is weak. The foliage has a rich emerald color, round in shape, slightly curled edges.

Fruit characteristics

The described variety of winter pear has pear-shaped fruits and is above average in size. The weight of one pear is up to 160 grams. The color of the fruits is olive green, and also on each of them there is an appetizing raspberry blush. The skin is rather rough. The seed chambers are not very large.

Taste qualities

Under the dense and rough skin of the New Year's, there is a juicy white pulp with a rich aroma. Pears have a sweet and sour taste that many gardeners have already appreciated. You can enjoy this taste for 90 days after picking - that is how much ripe fruits of the variety can lie.

Ripening and fruiting

New Year's Eve begins to bear fruit as soon as she turns 5 years old. The plant belongs to crops with an average ripening period. It reaches consumer maturity by the end of September or mid-October. Then you can harvest.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. In order to keep the pears fresh and tasty until winter, the characteristics of the variety, the ripening time and the weather conditions in the region are taken into account when harvesting.

Yield

This indicator for a tree of the described variety is very high. With proper agricultural technology, it will be possible to collect about 60 kilograms of pears. The culture bears fruit annually.

Growing regions

New Year's Eve feels good in the Far East, in the middle zone of the country, in the Urals, in the Moscow region. However, in the southern regions, yield indicators do not fall.

Landing

The pear of the described variety can be planted both in spring and autumn. If planting is carried out in the spring, then the dates are chosen from the 3rd decade of April to the 3rd decade of May. If it is autumn, then it is worth planting from the 2nd decade of September to the 2nd decade of October. The planting site must be sunny. It is optimal if the pear grows on the south side. And also the culture will not tolerate the close occurrence of groundwater.

Landing pits should have parameters of 75x75x75 centimeters. The bottom layer is drainage, then there is a nutritious soil mixture. The land must be fertilized with ash and superphosphate (200 and 250 grams, respectively). A peg about a meter long is placed in the center. During planting, it is worth taking care that the root collar is flush with the ground.

In order for the fruits of the pear to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, understand the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

New Year's pear will not require a lot of time from the gardener. The main point is watering. Freshly planted samples are watered weekly, but once a month is enough for mature trees. Watering should be stopped 30 days before harvesting. The last dosage is 5 buckets of water. If the plant is older than 5 years, take at least 6 buckets. In the last month of autumn, water-charging irrigation is carried out.

Top dressing for this variety is also important. In one season, you need to fertilize at least 5 times. In this case, organic matter and mineral fertilizers should be alternated.

Pruning is also required. It is worth conducting it when the air warms up to at least 5 degrees Celsius. The stems should be trimmed to reveal healthy tissue (usually a white tree). To prevent the crossing of shoots, shortening the latter to the outer bud will allow. And, of course, you should always remove dry and outdated branches, as well as those that are affected by the disease. After work, it is necessary to lubricate the cuts with garden varnish.

In order for the New Year's trees to give more harvest, pollinating varieties need to be planted nearby. The easiest way is to use the pollen of the Severyanka pear. This is the best choice.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Disease and pest resistance

New Year's pear is very resistant to scab and gall mites. But fruit rot and black cancer are quite common. And also a pear can be attacked by aphids, pear mites, moths.

Preventive treatments at different stages of the growing season will prevent the spread of diseases and pests. The schedule for these treatments must be followed. Correct agricultural technology is no less important.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Resistance to soil and climatic conditions

New Year's is a very winter-hardy variety. A healthy tree tolerates frosts down to -35 degrees without any problems. Short dry periods will not harm the plant either, but leaving it for several months without water is still not worth it.

As for the soil, the New Year will grow well on light sandy loam soils and loams with neutral acidity. But if there is too much clay or sand, the plant will quickly wither away.

Main characteristics
Name synonyms
New year winter
Yield
high
Wood
Growth type
medium-sized
Height, m
up to 5-6
Crown
slightly spreading
Fruit
Fruit weight, g
up to 160
Fruit shape
pear-shaped
Fruit size
above the average
Fruit color
greenish olive, with raspberry blush
Pulp
juicy
Pulp color
White
Taste
sweet and sour
Scent
saturated
Duration of storage of fruits
90 days after collection
Maturation
Consumer maturity
late September - mid-October
Growing
Winter hardiness
high
Growing regions
Far East, middle lane, Ural, Moscow region, southern regions
Pest resistance
gall mite resistant
Scab resistance
high
Resistant to leaf blight
high
Reviews
There are no reviews.
Popular varieties of pears
Pear Abbot Vettel Abbot Vettel Pear August dew August dew Pear Bryansk beauty Bryansk beauty Pear Veles Veles Pear Prominent Prominent Children's pear Children Pear Elena Helena Pear Cathedral Cathedral Pear Conference The conference Pear Krasulia Krasulia Pear Lada Lada Pear Forest Beauty Forest beauty Pear Yakovlev's Favorite Favorite of Yakovlev Pear Honey Honey Pear Moskvichka Muscovite Pear Marble Marble Pear Nika Nika Pear Autumn Yakovleva Autumn Yakovleva Pear in Memory of Yakovlev In memory of Yakovlev Pear Memory Zhegalov Memory of Zhegalov Pear Just Maria Simply Maria Pear Russian beauty (Beauty Chernenko) Russian beauty Pear Severyanka Severyanka Pear Fabulous Fabulous Pear Skorospelka from Michurinsk Skorospelka from Michurinsk Pear Talgar beauty Talgar beauty Pear Extravaganza Extravaganza Pear Trout Trout Pear Chizhovskaya Chizhovskaya Pear Yakovlevskaya Yakovlevskaya
All varieties of pears - 111 pcs.
Other cultures
Apricot varieties Apricot varieties Cherry plum varieties Cherry plum varieties Eggplant varieties Eggplant varieties Grape varieties Grape varieties Cherry varieties Cherry varieties Blueberry varieties Blueberry varieties Pea varieties Pea varieties Pear varieties Pear varieties Blackberry varieties Blackberry varieties Honeysuckle varieties Honeysuckle varieties Strawberry (strawberry) varieties Strawberry (strawberry) varieties Zucchini varieties Zucchini varieties Cabbage varieties Cabbage varieties Potato varieties Potato varieties Gooseberry varieties Gooseberry varieties Onion varieties Onion varieties Raspberry varieties Raspberry varieties Carrot varieties Carrot varieties Cucumber varieties Cucumber varieties Peach varieties Peach varieties Pepper varieties Pepper varieties Parsley varieties Parsley varieties Radish varieties Radish varieties Rose varieties Rose varieties Beet varieties Beet varieties Plum varieties Plum varieties Currant varieties Currant varieties Tomato varieties Tomato varieties Pumpkin varieties Pumpkin varieties Dill varieties Dill varieties Cauliflower varieties Cauliflower varieties Cherry varieties Cherry varieties Garlic varieties Garlic varieties Apple varieties Apple varieties

Kitchen

Bedroom

Furniture