Pear Nart

Pear Nart
The main characteristics of the variety:
  • Authors: P. P. Kostyk, A. I. Tereshchenkova, L. V. Khachetlova, selection SKNIIGiPS
  • Appeared when crossing: pollination of a Kieffer seedling with a mixture of pollen (Forest Beauty + Bere Ardanpon + Bere Bosk)
  • Name synonyms: Nart
  • Fruit weight, g: 270
  • Ripening terms: early winter
  • Fruit picking time: from the end of September
  • Appointment: dining room
  • Growth type: medium height
  • Yield: medium
  • Transportability: good
View all specifications

For many years, Pear Nart has occupied a leading position in the popularity rating among similar crops among both amateur gardeners and professional farmers. These indicators are preserved not only due to the excellent taste of the fruit, but also due to the unpretentiousness of the variety, resistance to the most common diseases, stable fruiting, as well as the transportability of fruits and their long storage period.

Breeding history

Pear variety Nart (Nart) is the result of painstaking work of breeders of the Research Institute of the North Caucasian District. The greatest activity was shown by such scientists as P.P. Kostyk, A.I. Tereshchenkova and L.V. Khachetlova.The culture was obtained by pollination of the Kieffer seedling with pollen of the following varieties:

  • Forest beauty;
  • Bere Ardanpon;
  • Bere Bosk.

Description of the variety

The Nart pear variety belongs to the early winter species; regions with a warm and mild climate are optimal for its growth. Despite the high trunk, the mature tree has a wide-pyramidal crown without thickening. The bark of the trunk and branches is colored light brown, and the shoots are deep brown.

Almost horizontal branches have dense foliage, the leaves are directed upwards. The dark green oval leaf plates are very large. The surface of the leaves is shiny, the edges are small-town. The petiole is medium, thick, with a small lanceolate stipule. The thick peduncle, located in a small funnel, is of medium size and slightly curved.

Large white flowers with a deep-set bowl-shaped corolla. Fruits in most cases appear on branched ringlets. Advantages:

  • resistance to low temperatures and climatic fluctuations;
  • immunity to viral diseases;
  • lack of pauses in fruiting;
  • high taste indicators;
  • transportability.

Disadvantages:

  • self-infertility;
  • rare crown;
  • frequent damage by pests.

Fruit characteristics

This variety is large-fruited. The standard weight of fruits is 250-270 g. In favorable climatic conditions, the weight of fruits can reach 500 g. Ripe fruits have a diamond-pear-shaped regular shape. The color range of ripe fruits varies from pale yellow to deep yellow. Ripe fruits have reddish sides.

A distinctive feature of the fruit is the absence of rustiness. Fruits are very rarely covered with a brown mesh and are practically not prone to cracking. The crumbling rate is average.

The fruit has a juicy pulp of moderate firmness, fine-grained structure with small granulations. The color of the pulp is white-yellow. The skin is thick with a glossy sheen. The subcutaneous points are very small and almost invisible. Chemical composition of fruits:

  • dry matter - 12.5%;
  • sugar - 10.0%;
  • titratable acids - 0.13%;
  • ascorbic acid - 1.9 mg per 100 g.

The fruit has a long shelf life, which can last until the New Year holidays, as well as high marketability and good transportability.

Taste qualities

This variety has a table purpose and has excellent taste characteristics. The pulp is very juicy, sweet with slight hints of sourness. It should also be noted that the fruit has a Kieffer flavor.

Ripening and fruiting

A distinctive feature is the early fruiting period, which begins already 3-4 years after planting, as well as the regular formation of fruits.

Mass ripening of fruits occurs at the end of September. Full ripening of the fruit and a set of juiciness occur 10-14 days after the fruit is removed from the tree. The fruits retain their high taste characteristics until January.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

Average yield - 340 c / ha.

Self-fertility and the need for pollinators

This pear variety belongs to self-fertile ones, which are not capable of self-pollination. The best pollinating varieties:

  • Pass-Crassan;
  • Bere Ardanpon.

Landing

To get a strong plant, it is better to plant seedlings in the fall 1.5 months before the onset of cold weather. This period will be enough for the rooting of young shoots. If necessary, a transplant can be carried out in early spring. The soil in the planting pit should consist of the following components:

  • fertile soil;
  • sand;
  • peat;
  • humus;
  • wood ash.

After planting young seedlings, they must be fixed to a vertical support. It is strictly forbidden to deepen the root collar. After sprinkling the roots with earth, the plant must be watered abundantly and the root zone must be mulched.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The pear of the Nart variety belongs to unpretentious plants, therefore it does not require increased attention and special agrotechnical methods. Plant care consists of the following activities:

  • watering according to weather conditions;
  • loosening the root zone;
  • crown formation;
  • top dressing with organic and mineral fertilizers;
  • protection against diseases and pests;
  • preparation for the winter of young seedlings.
In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Main characteristics
Authors
P. P. Kostyk, A. I. Tereshchenkova, L. V. Khachetlova, selection SKNIIGiPS
Appeared when crossing
pollination of a Kieffer seedling with a mixture of pollen (Forest Beauty + Bere Ardanpon + Bere Bosk)
Name synonyms
Nart
Appointment
dining room
Yield
average
Average yield
340 c / ha
Transportability
good
Marketability
high
Wood
Growth type
medium-sized
Crown
wide pyramidal, rare
Branches
sparsely located, almost horizontal
Escapes
brownish brown, straight, long, thick, rounded
Foliage
good
Leaves
directed upwards, large, oblong, intensely green, small-crested edge; leaf blade flat, hard, slightly pubescent, shiny; petiole medium, rather thick, with small lanceolate stipules
Flowers
large with a deep chaliceal corolla, white
Fruiting type
branched ringlets prevail
Fruit
Fruit weight, g
270
Fruit shape
rhomboid-pear-shaped, regular
Fruit size
large
Coloring of the fruit during the period of removable maturity
greenish yellow with a blurred blush
Fruit color during consumer maturity
lemon yellow with intense purple blush
Rustiness
No
Pulp
juicy, medium hard, fine-grained, with granulations
Pulp color
yellowish white
Taste
sweet and sour, with a characteristic "kifferoid" aftertaste
Skin
relatively thick, smooth, shiny during storage, "greasy"
Subcutaneous points
inconspicuous, small
Peduncle
medium length, relatively thick, slightly curved, located in a shallow funnel
The chemical composition of the fruit
dry substances - 12.5%, sugars - 10.0%, titrated acids - 0.13%, ascorbic acid - 1.9 mg / 100g
Tasting assessment
3,8
Appearance assessment
5
Duration of storage of fruits
before the end of December or the beginning of January
Maturation
Ripening terms
early winter
Fruit picking time
from the end of September
Consumer maturity
from October 15 to December 30
Early maturity
for 3-4 years
Frequency of fruiting
regular
Growing
Self-fertility
self-infertile
Pollinating varieties
Pass-Crassan, Bere Ardanpon
Crumbling
average
Winter hardiness
relative
Drought tolerance
relatively stable
Growing regions
North Caucasus, Krasnodar Territory
Pest resistance
low
Scab resistance
not amazed
Reviews
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