Pear Marshal Zhukov

Pear Marshal Zhukov
The main characteristics of the variety:
  • Authors: Kuznetsov A. A. (State Budgetary Institution of the Samara Region Research Institute of Horticulture and Medicinal Plants "Zhigulevskiye Sady")
  • Appeared when crossing: Volozhka x Bergamot Moscow
  • Year of approval: 2021
  • Fruit weight, g: 111,7
  • Ripening terms: late summer
  • Fruit picking time: from mid-August
  • Appointment: dessert
  • Growth type: medium height
  • Height, m: up to 4
  • Crown: medium density, wide pyramidal
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Most gardeners believe that the most unpretentious fruit tree can be called a pear. During flowering, the branches are covered with a large number of buds and become a bright decoration of any land plot. Then, in their place, tasty and healthy fruits are formed, from which you can prepare a juicy dessert, compote or other delicacy. This variety turns out to be a pear Marshal Zhukov.

Description of the variety

The pears of this variety have received a dessert purpose. Medium-sized trees reach a height of up to 4 meters, but sometimes you can find plants up to 5 meters high. The crown is wide and shaped like a pyramid. The density is average. Shoots are straight and grow at an acute angle, heading up. Shoot thickness is medium. The color is brown-brown. The shape is slightly curved. The color of the shoots may differ slightly from the standard one.

The color of the leaves is light green. The surface is smooth with a gloss. The foliage is short, with a pointed end, the length is medium. They are attached to the branches with strong legs.

6 years after planting, the trees begin to bear fruit. This characteristic indicates a prolonged start of the productive period. In comfortable weather conditions, the variety is capable of self-pollination, but if possible, additional plants can be planted near the garden for better pollination. When grown in depleted soil or in unstable weather conditions, fruiting should not be expected.

The buds are round in shape, slightly curved at the base. In the upper part of the shoots, a large number of medium-sized lentils are observed.

Fruit characteristics

The fruits have a standard pear-shaped shape with an extended lower part. In weight, the fruits gain an average of 111.7 grams. The sizes are marked as large. The main color of the fruit is green-yellow, the integumentary color is brownish-scarlet. Bright hues become visible in summer when exposed to sunlight. Blurred color spot. In the upper part of the fruit, in the area of ​​the stalk attachment, rustiness is clearly visible.

The ripe oily pulp becomes very juicy and tender, the density index is medium. The color of the pulp is white with a slight yellow tint. The smell is pleasant, but weak. Duchess notes are noticeable. Pears form on straight, short and thick stalks. On ripe pears, subcutaneous points are clearly visible. They are large in size and gray in color.

Taste qualities

The taste of dessert fruits is sour-sweet. He is very gentle and pleasant. High gastronomic qualities were noted by the tasters, who assigned the grade's harvest 4.7 points out of 5 maximum. Chemical composition: sugar content - 9.8%, acidity - 0.32%, dry matter - 11.8%. The harvested crop can be stored in the refrigerator for a long time throughout September, while maintaining marketability.

Ripening and fruiting

Pear Marshal Zhukov belongs to varieties with late summer ripening.Harvested around the middle of the last summer month. Periodicity - not abruptly periodic. Early maturity - 6-7 years.

Ripening of pears begins in the second half of summer and lasts until mid-autumn. To keep the pears fresh and tasty until winter, harvesting takes into account the characteristics of the variety, the ripening time and the weather conditions in the region.

Yield

The yield is considered average and amounts to 29.5 centners per hectare of land.

Landing

The above variety is unpretentious in growing and keeping conditions. Trees can grow in different types of soil. And also the variety does not respond to changes in harsh weather conditions. The planting process is practically independent of the universal approach.

The land plot must be prepared in advance. The variety does not tolerate acidic soil very well. Limestone is added to the soil to neutralize acidity. The planting hole is made out at least a week before planting young trees. Its optimal depth is slightly less than one meter, and its width is about 80 centimeters. A drainage layer must be laid on the bottom.

The soil dug out of the hole is mixed with organic components and mineral dressings.

In order for the pears to be tasty and of high quality, and the yields to be consistently high, you need to responsibly approach the planting of a fruit tree. When planting a pear, you need to take into account many factors: correctly determine the timing, choose the right place, pay attention to the preparation of the planting pit.
Pear grafting is a simple and exciting procedure, but it requires accuracy and adherence to a number of rules. First of all, you need to take care of the selection and procurement of inoculation material, deal with the timing and methods of vaccination. An important point is also the choice of the rootstock, on the quality of which the result of the entire event and future fruiting will directly depend.

Growing and care

The process of caring for trees affects their appearance, as well as the attractiveness and taste of the fruit. After transplanting, the root soil is tamped tightly. The area around the trunk is covered with mulch. The most commonly used mulch is compressed compost and sawdust. Organic matter not only has a protective function, but it also feeds the earth during decomposition.

Water the fruit trees regularly and systematically. Pouring the pear should not be, given that the Marshal Zhukov variety demonstrates sensitivity to dry weather. With high humidity, the root system begins to rot, so moisture stagnation should not be allowed.

Cut off shoots in autumn or spring. With the arrival of spring, the crown begins to form. Branches damaged during the winter are removed. And also excessive density is eliminated. In winter, the removal of diseased and broken shoots is performed. Thus, the trees are prepared for the upcoming wintering. Before and after the start of flowering, preventive treatment is performed.

In order for a pear to grow correctly and give high yields, its branches must be cut off in time. Pruning can be done in both spring and fall. Depending on the age of the tree and the goals set, pruning can be: sanitary, thinning, shaping, stimulating, rejuvenating.
Feeding pears is a must-have procedure that cannot be ignored. Experienced gardeners recommend applying the first fertilizers two years after planting the tree. The process is divided into 3 main stages, which are determined by the timing of ripening, flowering and fruiting of the pear.
There are two ways to grow a pear seedling - vegetative and by seed. The first method is the most common, including propagation by cuttings, air layers, seedling buds. Seeds are grown less often, since in order to get a bountiful harvest with good taste of the fruit, the seedling will need to be grafted.

Like any other fruit trees, the pear needs protection from various diseases and pests. When planting a pear on your site, you need to know in advance what diseases you should beware of. To successfully carry out the struggle, it is necessary first to correctly identify the cause of the problem. It is important to distinguish signs of disease from manifestations of the presence of insects, mites, caterpillars and other types of pests.

Main characteristics
Authors
A. Kuznetsov (State Budgetary Institution of the Samara Region Scientific Research Institute of Horticulture and Medicinal Plants "Zhigulevskiye Sady")
Appeared when crossing
Volozhka x Bergamot Moscow
Year of approval
2021
Appointment
dessert
Average yield
29.5 c / ha
Wood
Growth type
medium-sized
Height, m
up to 4
Crown
medium density, wide pyramidal
Branches
at an acute angle, straight, compact, the ends of the branches are directed upwards
Escapes
medium thickness, slightly tapered, brownish brown, slightly curved
Leaves
medium length, elongated, short-pointed, light green, smooth, shiny, with delicate nerves
Fruiting type
on ringlets, spears, fruit twigs
Fruit
Fruit weight, g
111,7
Fruit shape
broad pear-shaped
Fruit size
large
Fruit color during consumer maturity
the main color is greenish-yellow, the integumentary color is brownish-red, at least part of the fruit in the form of a slight tan, blurred
Rustiness
often seen near the peduncle
Pulp
medium density, very tender, oily, very juicy
Pulp color
White
Taste
sour sweet
Scent
weak, there are notes of duchess
Subcutaneous points
large, gray, clearly visible
Peduncle
short, thick, straight set
The chemical composition of the fruit
dry matter - 11.8%, sugar - 9.8%, acidity - 0.32%
Tasting assessment
4,7
Duration of storage of fruits
in the refrigerator - all September
Maturation
Ripening terms
late summer
Fruit picking time
from mid-August
Early maturity
for 6-7 years
Frequency of fruiting
unsharply periodic
Growing
Self-fertility
partially self-fertile
Pollinating varieties
Chizhovskaya, Paris, Williams
Winter hardiness
high
Drought tolerance
high
Heat resistance
high
Growing regions
Srednevolzhsky
Pest resistance
moth resistant
Scab resistance
stable
Reviews
There are no reviews.
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